Salted or Marinated Mushrooms, Suckling Pig, White Meat
Savagnin is a cool grape, but can be quiet if not treated properly. It Needs some oxidation, or flor yeast, or some kind of funk to give it aromatics. This example is expressive and fresh. The nose is lightly floral, with plenty of citrus, pear and banana tones and a hint of ginger lift. The palate is dry, with a fresh acidity and long finish. > Learn More
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