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  1. $354.00

    Gaia

    Greece (Greece), Santorini (Greece)

    6 x 750 ml

    Rich Fish, Scallop, Soft Cheese, White Meat


    "From 80 year old ungrafted vines, this is a remarkable wine with powerful, mineral lime curd and salty lemon rind fruit. It has amazing texture and a bit of structure, too, with a real saline intensity. Youthful and tight, with great concentration of flavour, this oozes minerality. There’s a lot of fruit, but it’s not really about the fruit at all. Quite profound." 
    95 points - Wine Anorak, May 2019
     

    "100% Assyrtiko. A whiff of white nectarine with a gunflint minerality and hint of spice. Lemony freshness, grapefruit and hints of wild flowers. Bone dry, with more peach and white plum characters on the palate and a softness on the acidity. Fresh and moderately aromatic; a pleasing alternative to a grand cru Chablis."

    Decanter Magazine, May 2019

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  2. $443.40

    Domaine La Suffrene

    France (France), Provence (France)

    12 x 750 ml

    Breads, Cured Meat, Ham, Scallop, Soft Cheese, White Meat


    "The art of Rosé is the art of understatement, the art of creating a drinkability so complete that it almost contrives to efface its own origins. Almost. Yet it's a mark of the greatness of this rosé that those origins do linger - namely the distinguished clay-marl terraces of Bandol, and the contentment of the Mourvedre which so relishes growing there. This is a deeper salmon than many of its peers, with scintillatingly peachy-floral fruits. The origins come through most clearly in the palate, with its sustained shaping structure from those contented Mourvedre vines. The Grenache, meanwhile, has brought wealth and fleshy Cinsault charm. It adds up to an irresistible whole."

    97 points / Platinum Award / Best in Show - Decanter World Wine Awards 2019

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  3. $299.40

    Azienda Agricola Tiberio

    Abruzzo (Italy), Italy (Italy)

    12 x 750 ml

    Pasta, Rich Fish, Risotto, Salad, Scallop, White Meat


    "Luminous pink-red. Bright aromas of red cherry, redcurrant, blood orange and botanical herbs. Then bright and juicy, with laser-like acidity lifting and extending the red fruit flavours on the juicy, long, floral and slightly saline finish. A very precise, seamless Cerasuolo with no hard edges and sneaky concentration."

     

    92 points - Ian d'Agata, Vinous Media, May 2019

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  4. New Bricco Preje Piemonte Rosato by Poderi dei Bricchi Astigiani 2018

    $239.40

    Poderi dei Bricchi Astigiani

    Italy (Italy), Piedmont (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Scallop, Soft Cheese, White Meat


    Cherry red in color with light but brilliant ruby highlights, peach petal tones at the rim and hints of orange in the depths. White peaches on the nose along with raspberries and red currants, floral hints on the aromatic finish. Soft on the palate, balanced, dry, the flavors are firm and savory with the same fruity freshness and floral notes of the aromas, delicately peachy on the nose.

    91 points - Luca Maroni, June 2019

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  5. $239.40

    Domaine Montrose

    France (France), Languedoc (France)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Scallop, Soft Cheese, White Meat


    Light pink colour. Red berries and peach flavours with spicy overtones. Elegant wine combining roundness and freshness. Ideal as an aperitif but also very versatile with summer foods.

    Gold Medal - Concours Agricole de Paris 2019

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  6. $215.40

    Vignoble Drouard

    France (France), Loire (France)

    12 x 750 ml

    Rich Fish, Scallop, White Meat


    Pale yellow with green tinges. Rich and complex nose of citrus with hints of tropical fruit and floral notes. This follows through on the bright palate with lively acidity, minerality and a long finish.

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