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  1. $155.40

    Fontamara

    Abruzzo (Italy), Italy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese


    Ruby red colour, enriched with violet reflections generous perfume, which recalls ripe cherries and plums, with pleasant notes of cocoa and vanilla. This wine has a velvety texture, softened by the warmth of the Primitivo, and ends with notes of persistent sweetness. > Learn More

  2. $155.40

    Fontamara

    Abruzzo (Italy), Italy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, Vegetables, White Meat


    The wine is full, round and rich, with great minerality and intense flavours. Lush aromas of orange blossoms and honey with apricot, apple and spice on the rich, full palate. Great minerality, great acidity. > Learn More

  3. $82.50

    Colio Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750mL

    Rich Fish, Soft Cheese, Vegetables, White Meat


    Crisp expressive flavours layered with apple, peach and ripe pear  .

    > Learn More

  4. $167.40

    Nua

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    There is some Pinot Noir in the blend to give it more seriousness and some suggestive red fruit notes. This wine shows vibrant red apples, ripe citrus, honey and hazelnuts with a hint of toasty brioche. The bubbles are persistent and mouth filling and the wine finishes clean. A great bubbly at a fantastic price.

    > Learn More

  5. $167.40

    Polloni

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Polloni Spumante distinguishes itself with a beautiful creamy mousse and a lovely nose with hints of citrus, peach, apple and notes of white flowers. Soft and creamy on the palate with great freshness and balance. While this would make a lovely aperitif, it has more than enough character to accompany grilled fish and fruit desserts. > Learn More

  6. New Pinot Grigio Terre Siciliane by Canapi 2018

    $167.40

    Italy (Italy), Sicily (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Salted or Marinated Mushrooms, Soft Cheese, White Meat


    Canapi Pinot Grigio is straw yellow in colour. It has an intense bouquet of tropical fruit and citrus. On the palate it is medium-bodied and perfectly balanced, supple and refreshing. This is a versatile wine, pairing well with a great variety of dishes or enjoyed on its own as an aperitif.

    Gold Medal - Sakura Women's Wine Awards 2019

    > Learn More

  7. $89.70

    Quinta das Heredias

    Douro (Portugal), Portugal (Portugal)

    6 x 750 ml

    Soft Cheese


    The medium dry white Port is a 6/7 years old blend, with an amber-yellow colour due to the wood ageing. Intense aromas of raisins, dried fruits, dried apricot and wood. Fresh in the mouth, fruity with a good alcohol/sugar balance. Long finish with dried fruits taste. > Learn More

  8. $179.40

    Redstone Winery

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese


    Bottle Price Was: $25.50
    Bottle Price Now: $14.95 (SAVE 41%)

     

    Case Price Was: $306.00
    Case Price Now: $179.40 (SAVE 41%)

     

    "This platinum winner at the National Wine Awards is super-bright, squeaky clean and vibrant, with a lovely collage of green apple, toast/ smoke, citrus and mineral aromas and flavours. It is mid-weight, edged with some sense of Chablis-like stoniness. Creamy yet juicy, with excellent length. Great value."
    92 points - David Lawrason, Feb 2018

     

    "A classically-styled, cool climate chardonnay with more than a touch of flinty-stony-reduction, crafted with care and to precise parameters. 2013 was by no means an easy Niagara vintage, but the net result of the stressful year was resilient grapes with a wide range of flavours from honey to white flowers to cool fruit of all stripes: citrus, apple, pear and the like. Complexity and poise are excellent here; no wonder this was awarded a WineAlign platinum medal in 2017. And at this price, it's a steal."
    92 points - John Szabo MS, Feb 2018

     

    Platinum Medal - National Wine Awards of Canada 2017

    > Learn More

  9. $179.40

    Bodega Classica

    Rioja (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    100% Viura from 50-80 year-old vines near San Vicente de la Sonsierra in Rioja Alta and aged for 2 months in French oak barrels. White fruit and flowers on the nose, following through on the palate with riper fruit, good stucture, freshness and complexity. Long, pleasant finish. This wine is a steal!

    90 points - Verema, April 2018

    Best Buy - Peñín Guide 2019

    "A wine that came to my notice thanks to the 10 x 10 tasting in London, this is a leesy, subtly oaked Viura with plenty of zip and perfume, crunchy acidity and a sprinkling of white pepper to embellish the citrus and pear fruit flavours. 2018-21"

    90 points - Tim Atkin MW, Feb 2018 (2016 vintage)

    Gold Medal - Baco Wine Awards 2017 (2016 vintage)

    Best Value White Wine - Wines from Spain Awards 2016 (2015 Vintage)

    > Learn More

  10. $179.40

    Yvon Mau et Fils S.A.

    Bordeaux (France), France (France)

    12 x 750 ml

    Breads, Red Meat, Soft Cheese


    With the new Le Petit Grand range, Yvon Mau’s goal is to make the legendary wines of Bordeaux accessible to everyone. This collection captures the essence of the region’s great estates, in a format which is approachable and enjoyable even for wine-lovers who know nothing about Bordeaux. 

     

    Drawing on more than a century of family tradition and expertise, Yvon Mau (est. 1897) is proud to present a new vision of Bordeaux: wines that are fruity and accessible, showcasing the grape varieties which have become emblematic of our appellation. Just like the little rabbit on the label, that small creature with such great nobility, this wine captures the essence and the elegance of Bordeaux’s greatest wines.

     

    A dense, brilliant ruby-purple robe. Expressive and fruity nose. Ripe, well-rounded fruit and a smooth, indulgent texture, with prominent blackberry and blackcurrant notes. Ready to be enjoyed now, served at 18°C as an aperitif, with roast beef or chicken or with a good soft cheese.

     

    Gold Medal - Gilbert & Gaillard 2016

    > Learn More

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