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  1. $155.40

    Fontamara

    Abruzzo (Italy), Italy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese


    Ruby red colour, enriched with violet reflections generous perfume, which recalls ripe cherries and plums, with pleasant notes of cocoa and vanilla. This wine has a velvety texture, softened by the warmth of the Primitivo, and ends with notes of persistent sweetness. > Learn More
  2. $155.40

    Fontamara

    Abruzzo (Italy), Italy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, Vegetables, White Meat


    The wine is full, round and rich, with great minerality and intense flavours. Lush aromas of orange blossoms and honey with apricot, apple and spice on the rich, full palate. Great minerality, great acidity. > Learn More

  3. $155.40

    Italy (Italy), Sicily (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Salted or Marinated Mushrooms, Soft Cheese, White Meat


    Canapi Pinot Grigio is straw yellow in colour. It has an intense bouquet of tropical fruit and citrus. On the palate it is medium-bodied and perfectly balanced, supple and refreshing. This is a versatile wine, pairing well with a great variety of dishes or enjoyed on its own as an aperitif. > Learn More

  4. $82.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750mL

    Rich Fish, Soft Cheese, Vegetables, White Meat


    This crisp, Italian style Grigio features a vibrant acidity and a clean fruit structure. Expect sweet melon flavours and aromas to be in perfect harmony with the wine’s lively zest. > Learn More

  5. $82.50

    Colio Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750mL

    Rich Fish, Soft Cheese, Vegetables, White Meat


    Crisp expressive flavours layered with apple, peach and ripe pear  .

    > Learn More

  6. $167.40

    Polloni

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Polloni Spumante distinguishes itself with a beautiful creamy mousse and a lovely nose with hints of citrus, peach, apple and notes of white flowers. Soft and creamy on the palate with great freshness and balance. While this would make a lovely aperitif, it has more than enough character to accompany grilled fish and fruit desserts. > Learn More

  7. $167.40

    Nua

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    There is some Pinot Noir in the blend to give it more seriousness and some suggestive red fruit notes. This wine shows vibrant red apples, ripe citrus, honey and hazelnuts with a hint of toasty brioche. The bubbles are persistent and mouth filling and the wine finishes clean. A great bubbly at a fantastic price.

    > Learn More

  8. $88.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750mL

    Rich Fish, Soft Cheese, Vegetables, White Meat


    Red currant, raspberry and mild spices are found in the aroma of this candy red Rosé. Made with Cabernet Sauvignon grapes, this wine is refreshingly crisp, pleasantly light, fruity and playful on the palate.

    > Learn More

  9. $89.70

    Senhora do Convento

    Douro (Portugal), Portugal (Portugal)

    6 x 750 ml

    Soft Cheese


    The medium dry white Port is a 6/7 years old blend, with an amber-yellow colour due to the wood ageing. Intense aromas of raisins, dried fruits, dried apricot and wood. Fresh in the mouth, fruity with a good alcohol/sugar balance. Long finish with dried fruits taste. > Learn More

  10. New Bordeaux Le Petit Grand by Yvon Mau 2015

    $179.40

    Yvon Mau et Fils S.A.

    Bordeaux (France), France (France)

    12 x 750 ml

    Breads, Red Meat, Soft Cheese


    With the new Le Petit Grand range, Yvon Mau’s goal is to make the legendary wines of Bordeaux accessible to everyone. This collection captures the essence of the region’s great estates, in a format which is approachable and enjoyable even for wine-lovers who know nothing about Bordeaux. 

     

    Drawing on more than a century of family tradition and expertise, Yvon Mau (est. 1897) is proud to present a new vision of Bordeaux: wines that are fruity and accessible, showcasing the grape varieties which have become emblematic of our appellation. Just like the little rabbit on the label, that small creature with such great nobility, this wine captures the essence and the elegance of Bordeaux’s greatest wines.

     

    A dense, brilliant ruby-purple robe. Expressive and fruity nose. Ripe, well-rounded fruit and a smooth, indulgent texture, with prominent blackberry and blackcurrant notes. Ready to be enjoyed now, served at 18°C as an aperitif, with roast beef or chicken or with a good soft cheese.

     

    Gold Medal - Gilbert & Gaillard 2016

    > Learn More

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