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  1. $239.40

    Bodega Luzdivina Amigo

    Bierzo (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Impressive complexity of summer berries with peppery and spicy overtones. This is a compelling mid-weight red. The palate has great focus and elegance and a fresh finish. Drink or hold."

    92 points - James Suckling, Aug 2018

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  2. New Bierzo Mencia by Godelia 2013

    $179.70

    Godelia

    Bierzo (Spain), Spain (Spain)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "A rich texture carries black cherry, plum, licorice and cola flavors in this generous red. Firm tannins and balsamic acidity provide focus. Harmonious, with good depth. Drink now through 2025. "
    91 points - Wine Spectator, Oct 2018

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  3. $444.00

    Bodegas Castro Ventosa

    Bierzo (Spain), Spain (Spain)

    6 x 750 ml

    Red Meat, Roasted Vegetables, Soft Cheese


    "I was very pleasantly surprised by the elegance and balance of the 2015 Valtuille Cepas Centenarias, centenary Mencía from two plots in the village of Valtuille. This is always one of the finest wines in the portfolio, but this 2015 was especially harmonious, combining aromas of violets and wild herbs with an earthy touch and a medium-bodied palate with very refined tannins that made it beautifully textured. There is an extra degree of complexity here and it has the depth of the very old vines. This has to be one of the finest vintages for this bottling. There are roughly 2,500 bottles of it."
    96+ points - Luis Gutierrez, Wine Advocate, Feb 2019
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  4. $444.00

    Bodegas Castro Ventosa

    Bierzo (Spain), Spain (Spain)

    6 x 750 ml

    Ham, Hard Cheese, Red Meat, Vegetables


    "Located in a cooler part of Valtuille, El Rapolao is a vineyard that is bottled by a number of different producers, mostly from the circle of influence of Raúl Pérez. The 2015 Valtuille El Rapolao fermented with full clusters in oak vats with indigenous yeasts and matured in well-seasoned, neutral 500-liter oak barrels. As with all old vineyards, the Mencía is interplanted with other varieties, like Estaladiña, Garnacha Tintorera and Souson, which might add to the tension the wine has, something that is especially remarkable in a warm and dry year like 2015. The palate has power and very good freshness, more elegant and with less rusticity despite its earthy touch. 2015 yielded well and there are some 1,700 bottles of it." 
    95 points - Luis Gutierrez, Wine Advocate, Feb 2019
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