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The Casual Elegance of Loveblock: Sauvignon Blanc Perfect for the Season SEE OFFER >

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  1. $215.40

    Isaac Fernandez Selección

    Spain (Spain), Utiel-Requena (Spain)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Roasted Vegetables, Soft Cheese, White Meat


    "Brilliant pink. Intense red berry and tangerine scents show very good clarity and a suave floral note that builds in the glass. Silky, seamless and broad on the palate, offering juicy raspberry and blood orange flavors underscored by a smoky mineral nuance. Finishes sappy and quite long, featuring echoing red fruit character and a touch of candied rose. I really like the interplay of power and finesse here."

    90 points - Vinous Media, May 2017

    Great Value - Wine & Spirits Magazine, Aug 2016

    > Learn More

  2. $215.40

    Bodega Classica

    Rioja (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "The palate is medium-bodied with fine tannin: tart red berried fruit, laced with tobacco and dried herbs on the dry, crisp finish. This is a superb classical Rioja Crianza and a stunning value."
    90 points - James Suckling, July 2019
    Best Buy - Peñín Guide 2020
    > Learn More

  3. $215.40

    Bodegas Castro Ventosa

    Castilla y Leon (Spain), Spain (Spain)

    12 x 750 ml

    Hard Cheese, Pasta, Red Meat, Vegetables


    Made by the great Raul Perez. Fresh, mineral-tinged redcurrant and cherry scents show very good clarity and a subtle floral overtone.  Tangy, focused and pure on the palate, offering intense flavors of bitter cherry and red berry preserves.  Shows a light touch that's quite pinot-like, along with a touch of smokiness that carries through a long, mineral-driven finish.  If you want to show somebody what mencia smells, feels and tastes like, serve this one.
    91 points / Best Buy - Peñín Guide 2020
    > Learn More
  4. $263.40

    Parés Baltà

    Penedès (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Caviar, Foie gras, Sweets


    Pale yellow color with brilliant hints. Medium intense aroma. White fruits (pear, apple) and floral notes and a slight touch of creaminess. Fresh and lively in the mouth, with the fruit notes dominating. Light and soft, with a pleasant finish.

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  5. $263.40

    Terra de Asorei

    Rias Baixas (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    As for its appearance it presents a beautiful straw yellow color with greenish reflections. Clean and bright. Medium to high intensity. Dominated by aromatic herbs, mint, citrus, tropical (lychees) water pear and apple. On the mouth the wine presents a good acidity. Round, rich and very fruity.

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  6. New Bilogia Monastrell Syrah by Bodega los Frailes 2017

    $275.40

    Bodega Los Frailes

    Spain (Spain)

    12 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat, Roasted Vegetables, Veal roasted


    "This is a deeply coloured blend, with a lifted, strident nose of blueberry, cassis, rosemary and some meaty character. It is notably green and almost sappy on the palate. Quite full bodied, fairly rich yet the acidity is high, as is the alcohol (14%). Tannins are well integrated and firm. The length is excellent. Very distinctive and well done."

    91 points - David Lawrason, WineAlign, Oct 2019

    Best Buy - Peñín Guide 2020

    > Learn More

  7. $335.40

    Suertes del Marqués

    Spain (Spain), Tenerife (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "The entry-level red is the 2017 7 Fuentes, a Listán Negro blend with some 10% Castellana Negra sourced from up to 25 vineyards from the La Orotava village. This represents a high percentage of their production with 67,000 bottles, which is more than half of their annual output. There were multiple fermentations, some in concrete, some in stainless steel, with around 10% full clusters and always with indigenous yeasts. Seventy percent of the volume was kept in concrete while the remaining 30% matured in used 500-liter oak barrels for nine months. This is a good barometer for the style, character and quality of the vintage, and it shows a little mellower and more approachable than the 2016. It's a little juicier within the pumice and black pepper style that always defines this wine. There are up to eight bottlings from the same master blend. Drink 2019-2022."

     

    93 points Wine & Spirits Magazine

    92+ points Luis Gutiérrez, Wine Advocate, April 30, 2019

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  8. $359.40

    Maetierra

    Rioja (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Duck breast, Hard Cheese, Red Meat, Veal roasted


    Produced at Maetierra, a winery owned by Vintae, this is a project based on four vineyards: Two are old-vine tempranillo dating to the 1920s and ’50s; one is garnacha planted in the 1920s; the fourth is graciano planted in the 1980s. They come together in a pretty red, a tight, silken mouthful of wine. This has the ripeness of cherries in syrup, but it’s savory and austere. There’s a lot of American oak in the aroma, needing air to relent and reveal the lush, warm, rich sweetness of fruit, even as the tannins continue to keep it dry. A juicy Rioja for steak.

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  9. $419.40

    Bernabeleva

    Madrid (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Salted or Marinated Mushrooms


    Bright violet color. Complex, highly perfumed bouquet evokes ripe red berries, incense and Asian spices, with a suave floral overtone. Stains the palate with sweet, seamless raspberry liqueur and rose pastille flavors sharpened by a note of blood orange. Concentrated yet lithe, with smooth tannins sneaking in slowly to add grip to the wine's vivacious fruit. It's amazing how tasty the finish can get with these granite soils.

    92 points / Best Buy - Peñín Guide 2020

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  10. $419.40

    Suertes del Marqués

    Spain (Spain), Tenerife (Spain)

    12 x 750 ml

    Breads, Hard Cheese, Suckling Pig, Vegetables


    "Fresh sappy nose packed full of leafy bramble berry fruits, subtle hint of reduction and a basaltic mineral undertone. Finely embroidered texture, chalky dry tannins and a smokey graphite finish."
    93 points - Greg Sherwood MW, March 2019
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