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  1. $215.40

    Señorio de Barahonda

    Spain (Spain), Yecla (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "Cranberry, redcurrant and leather notes make this quite a complex wine. The balance of moderate alcohol, dry tannins and bright acidity continues right through the long finish"

    92 points - James Suckling, July 2017

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  2. $215.40

    Isaac Fernandez Selección

    Spain (Spain), Utiel-Requena (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    "Bright straw-yellow. Sharply focused aromas of Meyer lemon, quince and candied ginger, along with subtle floral and mineral notes. Densely packed but light on its feet, offering refreshingly bitter citrus pith, pear skin flavors and a hint of spicy white pepper. Racy, stony and sharply focused on the finish, which lingers with repeating mineral and floral character."

    90 points - Vinous Media, April 2019

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  3. $215.40

    Matsu

    Spain (Spain), Toro (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Picaro means 'rogue' or 'rascal', and this rapscallion of a wine is a youthful interpretation of the Toro region's style. The grapes come from mature vines of over 50 years of age, but the wine spends only three months in oak, preserving their natural fruit profile. Vivid crimson-purple in the glass. Aromas are of ripe blackberries and raspberries, with subtle hints of fresh cocoa. The palate is bold yet supple, with ripe tannins and a mineral grip. Enjoy on its own or with boldly flavoured pasta dishes or spicy meat skewers.

    96 points / Great Gold Medal - Vino Sub 30 2017 (2016 VINTAGE)

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  4. $227.40

    Raimat

    Costers del Segre (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    A light and fresh wine with saline lime and green apples on the nose and hints of peach. There is crisp apple, lime freshness and bite on the attractive palate, bright acidity and good length.

    90 points / Gold Medal - Sommelier Challenge 2018 (Vintage 2017)

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  5. $239.40

    Bodega Luzdivina Amigo

    Bierzo (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Impressive complexity of summer berries with peppery and spicy overtones. This is a compelling mid-weight red. The palate has great focus and elegance and a fresh finish. Drink or hold."

    92 points - James Suckling, Aug 2018

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  6. $119.70

    Más Buscados

    Castilla La Mancha (Spain), Spain (Spain)

    6 x 750 ml

    Ham, Pasta, Red Meat, Veal roasted, Vegetables


    Literally meaning "the most wanted", Vinos Más Buscados is a collection of wines grown and nurtured in the Southern half of Spain, mainly in the area known as La Mancha.

    Ripe blackberry, raspberry and subtle peppery notes, with finely grained tannins and a persistent finish, this is astonishing value.

     

    "Bright and fragrant, the nicely lifted bouquet shows spiced cherry, plum, thyme and floral characters, leading to a beautifully rounded palate that is juicy and vibrant. The wine offers sweet berry flavours with fine texture and a firm finish, making it a great all-rounder for flavoursome dishes. At its best: now to 2020." 90/100 Sam Kim, Wine Orbit, October 2017

     

    "Brambly fruit characters, augmented with smoky, spicy secondary notes. In the mouth, a rich, creamy, generous wine, and yet it has great structure, fine tannins, balanced acidity and a long finish. Classy wine at an attractive price." Paul Tudor MW, Metro Magazine Top 50 Wines For 2018

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  7. $239.40

    Codorníu

    Penedès (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Produced using the Tradtional Method of sparkling wine production, and aged for at least 15 months on lees, making this a Reserva Cava. Brilliant yellow colour with green reflections. Fine, persistent bubbles forming continuous beads. On the nose, it displays citrusy and tropical fruit notes along with more complex aging aromas (toast & brioche) that enrich the range of aromas. On the palate, it is creamy, wide and long-lasting. The result is a highly versatile wine, pairable with a great variety of food.

     

    "Very elegant on the nose, there is just some brioche, almondine and grilled pineapple. The palate has a greater concentration of flavor, its lively bubbles driving roasted apple, buttered biscuit and underripe red plum. The long finish is pleasing."

    93 points / Great Value - Ultimate Wine Challenge 2018

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  8. $239.40

    Bodegas Hermanos Peciña

    Rioja (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "I loved the wild character of the young, unoaked 2017 Señorío de P. Peciña Cosecha, mostly Tempranillo with some 3% Garnacha and 2% Graciano fermented in stainless steel with indigenous yeasts. It had a light maceration and extraction and was kept in tank for two months before bottling. It has a raw and savage nose, mixing raspberry leaf and earthy aromas, full of character with elegant rusticity. It's juicy and chewy, as pure as it gets. I'd love to see this wine in a couple of years. 60,000 bottles produced. It was bottled in December 2017."

    90 points - Luis Gutierrez, Wine Advocate, Feb 2018

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  9. $263.40

    Terra de Asorei

    Rias Baixas (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    Beautiful straw yellow color with greenish reflections. On the nose, this wine has aromatic notes of herbs, dill, bay leaf, balsamic, citrus (grapefruit and lemon), tropical (flat peach), stone fruit and peach. On the palate, Nai e Señora is fresh, rich, with a sweet point that is reminiscent of citrus and stone fruit sensations.

    90 points / Best Buy - Peñín Guide 2019

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  10. $263.40

    Parés Baltà

    Penedès (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Caviar, Foie gras, Sweets


    Pale yellow color with brilliant hints. Medium intense aroma. White fruits (pear, apple) and floral notes and a slight touch of creaminess. Fresh and lively in the mouth, with the fruit notes dominating. Light and soft, with a pleasant finish.

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