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  1. $177.00

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Herring, Red Meat, Roasted Vegetables, Suckling Pig, Veal roasted


    This light, easy drinking Pinot possesses aromatic notes of malted chocolate, cherry and licorice. The palate is sprinkled with lively acidity and soft, welcoming tannins. Black cherry and a subtle pepper bring this wine to a pleasant conclusion. > Learn More

  2. $189.00

    Cave Spring Vineyard

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Pasta, Suckling Pig, Vegetables, White Meat


    Showing great concentration, the nose exhibits intense aromas of ripe pear, white peach and lime-citrus, complemented by delicate floral notes. Dry in style, the palate shows complex citrus and green melon fruit up front, with outstanding middle palate weight and an accent of white pepper. The wine’s focused fruit carries through to a very bright and persistent finish. Dry but not austere, this vintage stands out for its balance of vivacious fruit, full extraction and rich texture.  

    > Learn More

  3. $237.00

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Ham, Red Meat, Roasted Vegetables, Suckling Pig, Veal roasted


    "Based on a spontaneous mutation of the red Beaujolais grape and isolated in the early 1980's by winery founder Paul Bosc Sr., this is just as serious as it is happy. Light and crisp, yet smoothly polished, it's perfectly ripe and cherry-like as well as subtly smoky and spicy."

    91 points - Beppi Crosariol, The Globe and Mail (March 2019)

    > Learn More

  4. $237.00

    Cave Spring Vineyard

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Ham, Lard, Pasta, Pelmeni Dumplings, Suckling Pig, Vegetables, White Meat


    "Sourced from the estate’s oldest vines, this mineral-drenched, bone-dry wine fills the palate with texture and deep flavors. Rather than flesh, the emphasis is on skin phenolics—grapefruit pith and peel in particular. There’s a sense of light oiliness, not at all unpleasant, and a graceful, lingering finish."

    93 Points - Wine Enthusiast, Editors' Choice, January 2019

    > Learn More

  5. $237.00

    Cave Spring Vineyard

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Ham, Hard Cheese, Pasta, Pelmeni Dumplings, Red Meat, Risotto, Salted or Marinated Mushrooms, Suckling Pig, Veal roasted, Vegetables


    This wine is burgundy in colour with garnet hues to the edge. On the nose, spicy notes of cloves and cinnamon along with penetrating red berry fruit are at the forefront, with earthy undertones in behind. The palate combines bright raspberry and Bing cherry fruit, crisp but well-integrated acidity and great intensity and persistence of flavour throughout. There is a definite gaminess and a hint of white pepper that lingers very long on the finish. All in all, this cooler vintage has delivered a classically-structured Pinot of considerable complexity. > Learn More

  6. $359.40

    Redstone Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Borscht Cabbage Soup, Breads, Ham, Hard Cheese, Red Meat, Suckling Pig, Vegetables


    Bottle Price Was: $45.95
    Bottle Price Now: $29.95 (SAVE $16/BOTTLE)

     

    Case Price Was: $551.40
    Case Price Now: $359.40 (SAVE $192/CASE)

     

    A blend of Redstone Vineyard Merlot, Redstone Vineyard Cabernet Sauvignon and Redstone Vineyard Cabernet Franc. This estate wine is full bodied with supple tannins and structure that would benefit from decanting before serving, but is highly approachable in its relative youth. Aromas of cassis, plum, basket fruits and sweet wood are prevalent on the nose. The palate is alive with notes of black fruit, blueberries and tart raspberries and are soon followed by hints of savouriness.

    > Learn More

  7. $480.00

    Big Head

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Salted or Marinated Mushrooms, Suckling Pig, White Meat


    Savagnin is a cool grape, but can be quiet if not treated properly. It Needs some oxidation, or flor yeast, or some kind of funk to give it aromatics. This example is expressive and fresh. The nose is lightly floral, with plenty of citrus, pear and banana tones and a hint of ginger lift. The palate is dry, with a fresh acidity and long finish. > Learn More

  8. $480.00

    Big Head

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Red Meat, Suckling Pig


    A very interesting expression of the Gamay. This is our first year making it, so we didn't know what to expect nor did we push it in any direction. The nose is intense, showing candied red fruit, red licorice, star anise, and maple. The palate does not match the nose and is very bright. This is a wine to have with food until that acid subsides. Salt, acid, or fat will be your friend here. Rich dishes based on fatty pork, duck or game. Choucroute Garnie comes to mind. > Learn More

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