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  1. $119.70

    Más Buscados

    Castilla La Mancha (Spain), Spain (Spain)

    6 x 750 ml

    Ham, Pasta, Red Meat, Veal roasted, Vegetables


    Literally meaning "the most wanted", Vinos Más Buscados is a collection of wines grown and nurtured in the Southern half of Spain, mainly in the area known as La Mancha.

    Ripe blackberry, raspberry and subtle peppery notes, with finely grained tannins and a persistent finish, this is astonishing value.

     

    "Bright and fragrant, the nicely lifted bouquet shows spiced cherry, plum, thyme and floral characters, leading to a beautifully rounded palate that is juicy and vibrant. The wine offers sweet berry flavours with fine texture and a firm finish, making it a great all-rounder for flavoursome dishes. At its best: now to 2020." 90/100 Sam Kim, Wine Orbit, October 2017

     

    "Brambly fruit characters, augmented with smoky, spicy secondary notes. In the mouth, a rich, creamy, generous wine, and yet it has great structure, fine tannins, balanced acidity and a long finish. Classy wine at an attractive price." Paul Tudor MW, Metro Magazine Top 50 Wines For 2018

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  2. $299.40

    Proyecto Garnachas de España

    Priorat (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Comes from El Molar, and it's at 310 m with schist soils. 14.5% alcohol. Warm, sweet, spicy, herbal berry fruits nose. Warm, spicy and a bit peppery with warmth and ripeness but also dusty, spicy detail. Grippy and structured but shows restraint. Fresh acidity on the finish. A really distinctive wine that tastes Mediterranean.

    93 points - Verema.com, Feb 2018 (2015 VINTAGE)

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  3. $299.40

    Isaac Fernandez Selección

    Ribeira Sacra (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese


    These fifty-plus year-old Mencía vines have succeeded nicely in 2016, offering up a fine aromatic constellation of cassis, pepper, espresso, graphite, a superb base of slate and a topnote of bonfire. On the palate the wine is pure, fullbodied and nicely sappy at the core, with impressive transparency, modest tannins and a long, tangy and complex finish. This is still a young wine and will gain in complexity with further bottle age, but it is very nicely balanced out of the blocks and already a pleasure to drink. Quite a classic example of the slightly moredelicate style of Mencía planted on the terraces above the Miño River.

    91 points - view from the Cellar : Issue 75 July 2018

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  4. $335.40

    Suertes del Marqués

    Spain (Spain), Tenerife (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "The 2016 7 Fuentes will give you an idea of how the vintage behaved at Suertes del Marqués. They did multiple fermentations, most in concrete but some in stainless steel without temperature control—as the grapes were cooled down—and with indigenous yeasts. They used around 10% full clusters. Some 60% of the volume matured in concrete for nine months, while the rest was in used 500-liter oak barrels and one new 4,500-liter oak foudre. This has even less color than the 2015, and feels sharp, a little raw, very volcanic and peppery, and it feels like there's one extra step in complexity and depth here. The palate is really nice, electric and, curiously enough, seems sharp, but at the same time, it has volume. This could very well be my favorite vintage of 7 Fuentes to date."

    93 points, Robert Parker's Wine Advocate - Dec 2017

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