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  1. $894.00

    René Geoffroy

    Champagne (France), France (France)

    6 x 750 ml

    Breads, Caviar, Cocktail, Red Meat, Risotto, Sweets


    The 2006 Extra Brut Premier Cru Millésime Terre is pure, fine and intense on the nose, with sweet cherry flavors and a spicy-mineral background. Rich, round and elegant, this is a very fruity-elegant and balanced vintage Champagne with a (very discrete) touch of Jura/Jerez oxidation on the finish. You get nice finesse and elegance here. The finish is long, complex, pretty intense and salty. Fascinating. This is a blend of 30% Chardonnay and 70% Pinot Noir that was disgorged in July 2017 with a dosage of four grams per liter.

     

    95 points - Stephan Reinhardt, Robert Parker's Wine Advocate, Aug 2018
    95 points - James Suckling, July 2019
    95 points - Tyson Stelzer, The Champagne Guide
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  2. $94.00

    Moët & Chandon

    Champagne (France), France (France)

    1 x 750 ml

    Breads, Caviar, Cocktail, Duck breast, Foie gras, Sweets, Vegetables, White Meat


    "Dark, vivid pink. Ripe red berries, rose oil and tangerine on the nose, plus a subtle note of toasty lees. Bitter cherry and berry skin flavors give way to softer raspberry in the middle, with a tangy blood orange nuance adding cut and lift. Packs a punch but shows very good clarity and delineation, finishing round, smooth and quite long."

    90 points - Josh Raynold, Vinous Media, Jan 2015

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  3. $155.70

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Breads, Cocktail, Sweets, White Meat


    This Traditional Method Sparkling is made from a base of Quarry Road Chardonnay, with Laundry Vineyard Pinot Noir and Hillside Vineyard Pinot Gris. Having spent 12 months on the lees, this spark has delicious notes of pie crust, crisp green apple and citrus on the nose. These aromas are complimented by flavours of Granny Smith apple, grapefruit and just a hint of pastry on the palate.

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  4. $155.70

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 350 ml

    Chocolate cake, Soft Cheese, Sweets, Tarte tatin


    This is the second vintage of Chardonnay icewine produced by Tawse, the first being in 2008. Ageing this dessert wine for 12 months in 100% new large oak barrels has resulted in aromas of vanilla, apricot, honey and a touch of oak. On the palate is caramel and a touch of smoke, followed by a surprising tart finish.

    93 Points - nataliemaclean.com

    93 Points - Quench Magazine

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  5. $118.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Rich Fish, Soft Cheese, Sweets, White Meat


    Fresh oak, sweet butter and a mellow, caramelized nuttiness make up the nose of this charming Chardonnay. The fruit aspect strikes a stellar harmony between sweetness and acid, while the gentle oak component engages the palate and erodes to a long, warm finish.

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  6. $88.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Salad, Sweets, Vegetables, White Meat


    An excellent drinking wine with fine balance, which has a fresh, fruity and delicate peach-pear flavour combined with a palatable crisp backbone of acidity.

    Silver Medal - Ontario Wine Awards 2019

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