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  1. $88.50

    Henry Of Pelham

    Niagara (Canada), Ontario (Canada)

    6 x 750 ml


    This Salmon pink Rosé is a blend of several red grape varieties. It offers attractive aromas of red fruits and a whiff of ripe apple. Dry, light-medium bodied, it balances lively acidity and tasty red berry/cherry flavours with a touch of fresh herbs and a hint of apple replaying. Bright and fresh, tasty and flavourful, it's a versatile beauty that'll pick up your spirits after a long winter. > Learn More
  2. $179.40

    Bodegas Antonio Candela

    Spain (Spain), Yecla (Spain)

    12 x 750 ml

    Breads, Hard Cheese, Lard, Pasta, Red Meat, Vegetables


    "The raw meatiness of the monastrell variety pops out of the glass here. Brambles, heather, charcuterie, beetroot and bracken are all in play. Chewy and very spicy, this trades in deep flavors of undergrowth, encased in mouth-puckering tannins. Luckily, the wood is played out very succinctly, and this ends with acid kick and finesse."
    91 points - James Suckling, July 2019
    > Learn More
  3. $94.50

    Peninsula Ridge

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    This wine is fruit forward with aromas and flavours of lavender, bright red fruit with a hint of white pepper and rosemary. It is medium bodied with lively acidity. > Learn More

  4. $94.50

    Creekside Estate

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Red Meat, Rich Fish, Soft Cheese, Vegetables, White Meat


    A fiesta of fruits: strawberry, cherry, raspberry, watermelon, and pink grapefruit, all twisting by the pool. Nicely soft and rounded in the mouth, backed with defining acidity. More, please – I’m just not sure if it’s raspberry or strawberry.

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  5. New Shiraz by Konzelmann Estate Winery 2018

    $94.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750mL

    Breads, Cured Meat, Hard Cheese, Red Meat


    Mild smoke, black cherry and pepper find their way to the nose and palate of this medium bodied Shiraz. Its well integrated tannin and lively mouth feel provide dimension against sweeter red fruit and vanilla flavours.

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  6. $203.40

    Domaine De Cristia

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    The Domaine de Cristia Ventoux 2017 is a blend of 60% Grenache and 40% Syrah. While the vineyards are situated in the southern Rhône Valley, the altitude and cooler temperatures of Mont Ventoux lend the terroir more northern characteristics of texture and finesse. It's a yin and yang type of Rhone wine, with pretty aromatics, lower alcohol content, and plenty of power on the palate. Fans of Côtes du Rhône and Châteauneuf-du-Pape should take a look at this outstanding value!

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  7. $203.40

    Six Rows

    Australia (Australia), South Australia (Australia)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Roasted Vegetables


    Medium/dark red with a vibrant purple hue. The nose has a lifted bouquet with the Shiraz fruit expressing hints of plum, clove and pepper. Notes of vanilla and mocha have been added from the use of oak. On the palate the fruit from the nose follows with the luscious flavours of plum and vanilla giving the wine a long, lingering finish.

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  8. New Campo Arriba Old Vines by Señorío de Barahonda 2017

    $215.40

    Señorio de Barahonda

    Spain (Spain), Yecla (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "Aromas of blood oranges, cedary and spicy oak and pomegranate with bright red cherries. The palate has a core of fleshy dark berries with sweet oak spices and supple tannins wrapping it all up. A blend of monastrell, syrah and tintorera."
    91 Points - James Suckling, Aug 2018
    Gold Medal - Mundus Vini 2019
    > Learn More

  9. $239.40

    Domaine du Pégau

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Crafted by Laurence Féraud of Domaine du Pegau, Plan Pegau has loads of character and personality, and offers a true and loud echo of the flavor and style of Domaine du Pegau Châteauneuf-du-Pape. An approachable, medium bodied wine with loads of cherry fruit, light peppery notes and a touch of Châteauneuf funk. Enjoy with game, hearty stews, and grilled meats.

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  10. $239.40

    Gaia

    Greece (Greece), Nemea (Greece)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    Notios Red is produced from selected Agiorgitiko and Syrah grapes of exceptional maturity that are cultivated in low-yield, non-irrigated vineyards on the hills surrounding Nemea wine region. Deep purple in color, with explosive fruit on the nose and a peppery youthfulness to the palate. This red has a velvety mouth feel, with flavors of black cherry followed by elegant notes of butter caramel. > Learn More

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Considered a versatile grape that works well in blends as well as on its own, the name varies from one region to another. In France and parts of the world influenced by French culture, the grape is known as Syrah. That name is also in common use in the United States. Shiraz is the name most commonly used in Australia, Canada, South Africa, and New Zealand. The origins of the black-skinned grape were a subject of debate for a number of years. DNA typing under the auspices of the University of California-Davis in 1998 to determine that the Syrah came about as a product of combining the Dureza and Mondeuse Blanche grapes. The date when this blending took place is not readily known, although there is some evidence that it could date to the first century AD. The full-bodied wine produced from these grapes brings to mind hints of sweet blueberries as well as that of black olives. While considered one of the best grapes for wine in the world, it has never achieved the popularity of some other varieties.