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  1. $94.50

    Peninsula Ridge

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    This wine is fruit forward with aromas and flavours of lavender, bright red fruit with a hint of white pepper and rosemary. It is medium bodied with lively acidity. > Learn More

  2. $148.80

    Creekside Estate

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Roasted Vegetables


    Laura’s Red is the namesake of our founding owner, and we’ve been bottling versions since 1999. You could say that this elegant and rich Bordeaux-styled blend was what first put us on the map as a producer of consistently fine Niagara red wines sold at a fair price. The key to maintaining that quality in the region’s ever-variable vintages lies in the art of the blend. We tinker with proportions of the component varieties to hit the same flavour profile year-in, year-out. We hope it hits your targets too!

    > Learn More

  3. $179.70

    Peninsula Ridge

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Hard Cheese, Red Meat, Roasted Vegetables


    Boasting impressive aromas of black tea, white pepper and lavender. This wine is medium bodied with firm but ripe tannins and rich flavours of red currant and cranberry with well balanced acidity. Outstanding! > Learn More

  4. New Cabernet Merlot VQA by Redstone Winery 2011

    $191.70

    Redstone Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    Blend of Cabernet Sauvignon, Merlot and Cabernet Franc, carefully sourced from select vineyards. Aged 18 months in French oak, this rich wine displays layered notes of cranberry, strawberry and a hint of lavender. > Learn More

  5. $239.40

    Domaine du Pégau

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Crafted by Laurence Féraud of Domaine du Pegau, Plan Pegau has loads of character and personality, and offers a true and loud echo of the flavor and style of Domaine du Pegau Châteauneuf-du-Pape. An approachable, medium bodied wine with loads of cherry fruit, light peppery notes and a touch of Châteauneuf funk. Enjoy with game, hearty stews, and grilled meats.

    > Learn More

  6. $275.40

    Plantagenet Wines

    Australia (Australia), South Australia (Australia)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Omrah Shiraz delivers a ripe plush wine full of blueberry and plum aromas, juicy cherry flavours and vanillin oak with a hint of pepper and spice. This is a warm, rich, spicy wine of lingering fruit flavours and beautiful harmony. > Learn More

  7. $299.70

    Terres de Vidalba

    Priorat (Spain), Spain (Spain)

    6 x 750 ml


    “The 2007 TOCS was sourced from a single vineyard named Barranc de la Bruixa located outside the town of Poboleda. The blend is 35% Garnacha, 30% Syrah, with the balance Cabernet Sauvignon and Merlot aged for 16 months in 20% new French oak. Aromas of wood smoke, mineral, herbs, lavender, black cherry, and blueberry inform the nose of this layered, opulent Priorat. With excellent volume and enough structure to evolve for 1-2 years, this sweetly-fruited, lengthy offering will be at its best from 2013 to 2022.” - Wine Advocate, May 2011

    95 points – Verema

    > Learn More

  8. $203.40

    Six Rows

    Australia (Australia), South Australia (Australia)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Roasted Vegetables


    Deep plum with purple hue. The nose reveals a vibrant bouquet of spices, fruit cake and raspberries.The palate is ripe and rich featuring blackberries, plum, spices and subtle oak flavors. The wine has soft tannins and a fine finish making it suitable for early drinking or keeping for one - five years. > Learn More

  9. New Shiraz by Konzelmann Estate Winery  2017

    $88.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750mL

    Breads, Cured Meat, Hard Cheese, Red Meat


    Mild smoke, black cherry and pepper find their way to the nose and palate of this medium bodied Shiraz. Its well integrated tannin and lively mouth feel provide dimension against sweeter red fruit and vanilla flavours.

    > Learn More

  10. $299.40

    Badia di Morrona

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "An alluring expression of sweet blackberry, violet, green olive and black pepper flavors matched to a firm structure. Intense and harmonious, but needs a little time to integrate more fully. Fine length. Syrah, Sangiovese and Merlot. Drink now through 2022." 

    92 points - Wine Spectator 2014 (2011 vintage)

    > Learn More

  11. $239.40

    Domaine De Cristia

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Roasted Vegetables, Soft Cheese, White Meat


    Cristia's Côte de Provence Rosé is a lovely peachy-orange colored blush which shows scents of ripe melons, citrus and ripe strawberries. The flavors are light and fruity with brisk acidity. > Learn More

  12. New Cabernet Merlot VQA by Redstone Winery 2011

    $239.70

    Redstone Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    Blend of Cabernet Sauvignon, Merlot and Cabernet Franc, carefully sourced from select vineyards. Aged 18 months in French oak, this rich wine displays layered notes of cranberry, strawberry and a hint of lavender. > Learn More

  13. $269.70

    Vignerons Proprietes Associes

    France (France), Northern Rhône (France)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Dark ruby with deep purple hues. Expressive and complex nose, with rich scents of black cherry jam, blackcurrant and blackberry and a light roasted spice note. Concentrated on the palate with lots of fruit and mellow tannins. A well-balanced combination of finesse, elegance and complexity.

     

    95 Points - Aaron Bick WineOnline.ca (March 2018)

    > Learn More
  14. $215.40

    Hecht & Bannier

    France (France), Languedoc (France)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, White Meat


    Floral and spicy expression with ripe raspberry, a round palate with flavors of cherry and lifted by bright pineapple. Strawberry, watermelon and pomegranate nuances abound in this delectable crispy and dry wine that pairs with just about anything. > Learn More

  15. $414.00

    Castell d'Encus

    Costers del Segre (Spain), Spain (Spain)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    3 bottles x Thalarn 2012

    3 bottles x Quest 2013

    "The 2012 Thalarn is a great cool-climate Syrah, reminiscent of a Northern Rhone, or rather a Syrah from Valais, with its wild, slightly rustic character. Right now it is covered by the baby fat and the aromas from the best French oak money can buy, as it’s extremely young, and needs some years to grow up. While delicious right now, it will only get better if you wait. It has a fine palate, with a silky texture and saturated, round tannins. The 2008, the first vintage from a cool year which only reached 11.3% alcohol, is sublime now, if that gives you a hint about drinking windows. Drink 2015-2022."

    95 points - Luis Gutierrez, Wine Advocate, Feb 2014

    "Cooler than the previous to vintages I tasted last year the 2013 Quest is a Bordeaux blend of Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot from vineyards planted in 2003 fermented exclusively in the old stone pools from the 12th century. It matured in brand new French oak barrels for 18 months. The dominant aromas are herbal, very spicy, with the oak in the background and a mixture of different berries and herbs. The palate shows the elegant tannins of the Bordeaux varieties, a clear Atlantic accent (it had some Mediterranean touches in other vintages) with good acidity and a remarkable length. There is austerity and balance here indicating that this is not a showy wine by any means. It has subtle elegance and it should age in bottle for a long time. I like this very much. It would be interested to follow its evolution."

    94 points - Luis Gutierrez, Wine Advocate, June 2015

    > Learn More
  16. $94.50

    Creekside Estate

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Red Meat, Rich Fish, Soft Cheese, Vegetables, White Meat


    A fiesta of fruits: strawberry, cherry, raspberry, watermelon, and pink grapefruit, all twisting by the pool. Nicely soft and rounded in the mouth, backed with defining acidity. More, please – I’m just not sure if it’s raspberry or strawberry.

    > Learn More

  17. $215.40

    Señorio de Barahonda

    Spain (Spain), Yecla (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "Cranberry, redcurrant and leather notes make this quite a complex wine. The balance of moderate alcohol, dry tannins and bright acidity continues right through the long finish"

    92 points - James Suckling, July 2017

    > Learn More

  18. $227.40

    Domaine St Michel

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    An outstanding cuvee from a small family estate, in a fantastic vintage. Run by the Boyers in their Medieval fortified house in the Rhone valley. A delicious, classic red from southern Rhone. Made from Grenache, Syrah and Cinsault it is fresh and fruity. Persisting aromas of red berries enhanced by the lingering fragrance of blackberries and cherries in brandy. Soft tannins and ripe brambly fruit. Delicate and creamy mouthfeel. Drink now and over the next 18 months. > Learn More

  19. $395.95

    Domaine Ouled Thaleb

    Morocco (Morocco), Zenata (Morocco)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Salted or Marinated Mushrooms


    This wine is produced at the modern winery of Thalvin, not far from Casablanca, from selected parcels of Syrah vines, some 48 years old. It’s a and deep ruby colour with an expressive nose of black cherry, dried rosemary and licorice. The medium-bodied palate replays the nose. This Syrah would fool most people who would think its from southern French. > Learn More

  20. $167.40

    Bodegas Santa Cruz de Alpera

    Almansa (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    Mostly Garnacha Tintorera and the balance Syrah. From high altitude vineyards in Almansa where huge temperature shifts between day and night allow for deep and complex wines while maintaining freshness. Intense red colour, ripe berries and a hint of spice on the nose. Balanced with a medium body, good fruit and a long silky finish.

    Best Buy - Peñín Guide 2019

    > Learn More

  21. $894.00

    Clos Mogador

    Priorat (Spain), Spain (Spain)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    "This time there were two vintages of the top-of-the-range red to taste, as the 2014 is almost finished and the 2015 Clos Mogador will be released soon. In this warmer vintage, there is a little more Cariñena in the blend, with the final breakdown something like 45% Garnacha, 29% Cariñena, 16% Syrah and 10% Cabernet Sauvignon. This had the same vinification and aging as the 2014: fermentation with indigenous yeasts and a 35- to 45-day maceration, followed by an élevage in 300-liter barrels and 2,000-liter foudres that lasted 18 months. 2015 is a rounder and easier year than 2014, and it feels a little riper, supple but with good freshness. It's clean and precise with nicely integrated oak. This was an easy vintage for the winery, and the wines are easy to understand and more approachable early on."

    97 points - Luis Gutierrez, Wine Advocate, April 2018

    97 points - Decanter Magazine 2018

    > Learn More

  22. $299.40

    Michel et Stéphane Ogier

    France (France), Northern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    Seventh-generation winemaker, Stéphane Ogier leads this estate located on the coteaux d’Ampuis with a firm hand. Finesse and elegance characterize his highly coveted wines. This Syrah is a great asset for the domain with its scents of black olive, blackberry, garrigue and licorice. The palate is full, lively and perfectly balanced. > Learn More

  23. New Cote Rotie But de Mont by Stephane Ogier 2010 Cote Rotie But de Mont by Stephane Ogier 2010

    $672.00

    Michel et Stéphane Ogier

    France (France), Northern Rhône (France)

    3 x 750 ml


    The “But de Mont” Lieux Dit is located in the Côte Blonde above Maison Rouge. The wine has a stunning perfume, opulence, great elegance, layering and sweet supple fruit. It’s 100% destemmed to avoid the vegetal character that stems of the Côte Blonde can yield. This is a beautiful late release from a top vintage.

    “The 2010s are all remarkable wines at Ogier.” – Robert Parker

    > Learn More

  24. New Clare Valley Shiraz by Kingston Estate 2017 Clare Valley Shiraz by Kingston Estate 2017

    $239.40

    Kingston Estate

    Australia (Australia), South Australia (Australia)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Salted or Marinated Mushrooms


    Evident plum and pepper spice on the nose is complimented with the essence of black olives and subtle hints of toasted oak. Complex cassis and dark chocolate notes are exquisitely balanced with fine tannins to provide great length and a smooth finish.

    Red Wine Trophy - New Zealand International Wine Competition 2018

    Gold Medal - Berlin Wine Trophy 2018

    > Learn More

  25. New Clos Figueres Priorat by Clos Figueras 2015

    $774.00

    Clos Figueras

    Priorat (Spain), Spain (Spain)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    "Dark black and red in colour, this Gratallops-grown blend of older vine Garnatxa and Carinyena, with 10% of Syrah and 5% of Cabernet Sauvignon, is fermented in mainly older 500 litre barrels before being aged in new and one year old barriques and 300 litre casks. The scents are sweetly enticing for the time being and, tasting this in the context of a vertical, it will turn creamy after a few years, and truffley with further maturation time. The easy, swinging balance of the damson-like Gratallops fruit is evident, but so too is the concentration and innate drama of the wine, the vines producing just half a kilo of grapes each. Having begun richly, you realise by the finish that the wine is a poised mid-weight."

    93 points - Decanter Magazine 2018

    93 points - Peñín Guide 2019

    > Learn More

  26. New Notios Red by Gaia 2017

    $239.40

    Gaia

    Greece (Greece), Nemea (Greece)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    Notios Red is produced from selected Agiorgitiko and Syrah grapes of exceptional maturity that are cultivated in low-yield, non-irrigated vineyards on the hills surrounding Nemea wine region. Deep purple in color, with explosive fruit on the nose and a peppery youthfulness to the palate. This red has a velvety mouth feel, with flavors of black cherry followed by elegant notes of butter caramel. > Learn More

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Considered a versatile grape that works well in blends as well as on its own, the name varies from one region to another. In France and parts of the world influenced by French culture, the grape is known as Syrah. That name is also in common use in the United States. Shiraz is the name most commonly used in Australia, Canada, South Africa, and New Zealand. The origins of the black-skinned grape were a subject of debate for a number of years. DNA typing under the auspices of the University of California-Davis in 1998 to determine that the Syrah came about as a product of combining the Dureza and Mondeuse Blanche grapes. The date when this blending took place is not readily known, although there is some evidence that it could date to the first century AD. The full-bodied wine produced from these grapes brings to mind hints of sweet blueberries as well as that of black olives. While considered one of the best grapes for wine in the world, it has never achieved the popularity of some other varieties.