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  1. New Shiraz by Konzelmann Estate Winery  2017

    $94.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750mL

    Breads, Cured Meat, Hard Cheese, Red Meat


    Mild smoke, black cherry and pepper find their way to the nose and palate of this medium bodied Shiraz. Its well integrated tannin and lively mouth feel provide dimension against sweeter red fruit and vanilla flavours.

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  2. $94.50

    Creekside Estate

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Red Meat, Rich Fish, Soft Cheese, Vegetables, White Meat


    A fiesta of fruits: strawberry, cherry, raspberry, watermelon, and pink grapefruit, all twisting by the pool. Nicely soft and rounded in the mouth, backed with defining acidity. More, please – I’m just not sure if it’s raspberry or strawberry.

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  3. $94.50

    Peninsula Ridge

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    This wine is fruit forward with aromas and flavours of lavender, bright red fruit with a hint of white pepper and rosemary. It is medium bodied with lively acidity. > Learn More

  4. $203.40

    Domaine De Cristia

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    The Domaine de Cristia Ventoux 2017 is a blend of 60% Grenache and 40% Syrah. While the vineyards are situated in the southern Rhône Valley, the altitude and cooler temperatures of Mont Ventoux lend the terroir more northern characteristics of texture and finesse. It's a yin and yang type of Rhone wine, with pretty aromatics, lower alcohol content, and plenty of power on the palate. Fans of Côtes du Rhône and Châteauneuf-du-Pape should take a look at this outstanding value!

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  5. $215.40

    Señorio de Barahonda

    Spain (Spain), Yecla (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "Cranberry, redcurrant and leather notes make this quite a complex wine. The balance of moderate alcohol, dry tannins and bright acidity continues right through the long finish"

    92 points - James Suckling, July 2017

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  6. $239.40

    Gaia

    Greece (Greece), Nemea (Greece)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    Notios Red is produced from selected Agiorgitiko and Syrah grapes of exceptional maturity that are cultivated in low-yield, non-irrigated vineyards on the hills surrounding Nemea wine region. Deep purple in color, with explosive fruit on the nose and a peppery youthfulness to the palate. This red has a velvety mouth feel, with flavors of black cherry followed by elegant notes of butter caramel. > Learn More

  7. $239.40

    Domaine du Pégau

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Crafted by Laurence Féraud of Domaine du Pegau, Plan Pegau has loads of character and personality, and offers a true and loud echo of the flavor and style of Domaine du Pegau Châteauneuf-du-Pape. An approachable, medium bodied wine with loads of cherry fruit, light peppery notes and a touch of Châteauneuf funk. Enjoy with game, hearty stews, and grilled meats.

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  8. New Montrose Rosé by Domaine Montrose 2018

    $239.40

    Domaine Montrose

    France (France), Languedoc (France)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Scallop, Soft Cheese, White Meat


    Light pink colour. Red berries and peach flavours with spicy overtones. Elegant wine combining roundness and freshness. Ideal as an aperitif but also very versatile with summer foods.

    Gold Medal - Concours Agricole de Paris 2019

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  9. $239.40

    Domaine de Dionysos

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "The 2015 'La Devèze' opens to fresh inviting aromas and flavors of raspberries, spiced plum, pepper, black olives all taking shape. On the palate this is medium-bodied and well balanced,with lovely acidity at its core, providing a lovely fresh character to the fruit as it enters the juicy finish. This is already a pleasure to drink, however it should also continue to add even more appeal with some short-term cellaring."

    91 points - International Wine Report, Jan 2018

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  10. New Lucile Rosé by Vignerons du Mont-Ventoux 2018

    $239.40

    France (France), Southern Rhône (France)

    12 x 750 ml

    Rich Fish, Salad, Vegetables, White Meat


    From the South of the Rhône Valley, this wine is a reference for Ventoux rosé. Lucile takes her name from the light in Latin; a wine imbued with gentleness and femininity in a dazzling bottle of beauty..

    Bright, pink color with opalescent highlights. Floral and fruity, Well-balanced, it evolving with aeration to perfumes of acidulous candies. Bright, supple and light palate with expressive red fruit aromas.

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Considered a versatile grape that works well in blends as well as on its own, the name varies from one region to another. In France and parts of the world influenced by French culture, the grape is known as Syrah. That name is also in common use in the United States. Shiraz is the name most commonly used in Australia, Canada, South Africa, and New Zealand. The origins of the black-skinned grape were a subject of debate for a number of years. DNA typing under the auspices of the University of California-Davis in 1998 to determine that the Syrah came about as a product of combining the Dureza and Mondeuse Blanche grapes. The date when this blending took place is not readily known, although there is some evidence that it could date to the first century AD. The full-bodied wine produced from these grapes brings to mind hints of sweet blueberries as well as that of black olives. While considered one of the best grapes for wine in the world, it has never achieved the popularity of some other varieties.