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  1. $299.94

    Gerard Betrand

    France (France), Languedoc-Roussillon (France)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Veal roasted


    "La Sauvageonne is a mix of individual lots of syrah, grenache, mourvèdre, and carignan growing among the basalt, schist and red soils known as ‘ruffes’ in the highly acclaimed sub-appellation of Terrasses du Larzac. The appellation is located in the northern reaches of the Hérault département, a region known for its significant temperature amplitude and its distance from the Mediterranean sea and proximity of the Causse limestone ridges, all of which cool down the hot summer nights. The nose is intense, reflecting the black fruit base and the strong garrigue that fills the air in the vineyards. The attack is youthful, but the tannins sweet. Look for licorice, orange peel, black plum, black raspberry, and meaty flavours that persist from front to back. Demeter certified biodynamic and capable of ageing a decade with no problem."

    94 points - Anthony Gismondi, GismondiOnWine, Oct 2019

    "The black cherry reduction and raspberry tart flavors are nicely polished, with black tea, herb and spice undertones leading to a long, supple finish that offers bitter chocolate and mineral details. Syrah, Grenache, Mourvèdre and Carignan."

    92 points - Wine Spectator, Oct 2019

    > Learn More

  2. $299.94

    Gerard Betrand

    France (France), Languedoc-Roussillon (France)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat, Veal roasted


    Brooding and muscular, this full-bodied red has dense layers of blackberry compote, spiced red plum and crushed raspberry meshed with licorice, cigar box and mineral details. Firm acidity provides a strong backbone, with supple tannins lining the finish. > Learn More

  3. $539.70

    Domaine de Bonserine

    France (France), Northern Rhône (France)

    6 x 750 ml

    Cured Meat, Red Meat, Veal roasted


    "Inching out the Viallière as my favorite of the Bonserine bottlings this year, the 2017 Cote Rotie la Sarrasine offers up delicate floral, herbal and spice aromas. It's medium to full-bodied, with black olive and blackberry flavors filling out the palate and providing a supple core for the potpourri notes. Deep espresso and vibrant berry flavors mingle on the long, silky finish."

    93-95 points - Joe Czerwinski, Wine Advocate, Oct 2018

    > Learn More

  4. $594.00

    Gilles Barge

    France (France), Northern Rhône (France)

    6 x 750 ml

    Cured Meat, Red Meat


    “What does soulful, ultra-traditional Côte-Rôtie taste like? Gilles Barge has been successfully answering that question for generations. Whether you’re a sommelier-in-training or are simply seeking out a bottle of region-defining Syrah, it doesn’t get more classy/classic than this.” - Ian Cauble, Master Sommelier

    This is essentially the Blonde counterpart to the Côte Brune wine, sourced primarity from such prime southern sector sites as Lancement, Boucharey and the ancient du Plessy vines, planted in the 1940s, from the Côte Blonde lieu-dit itself. Containing 5% Viognier, it is the essence of balance and refinement.

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  5. New Cornas Les Ruchets by Jean-Luc Colombo 2017

    $899.94

    Jean Luc Colombo

    France (France), Northern Rhône (France)

    6 x 750 ml

    Cured Meat, Red Meat


    "Intensely fruity and glossy in mouthfeel, this supple Syrah is packed with flavors of cassis preserve and plum. A ripe expression of Cornas, it maintains the classic signature too, a smokiness accentuated by hints of bacon fat, ore and sage. Vibrant acidity and fine, gripping tannins lend firm structure. Gorgeous already the wine will meld, gain depth and perfume through 2037 and hold further."

    96 points / Editor's Choice - Wine Enthusiast, July 2020

    "Inky violet color. Powerful black/blue fruit, smoky bacon, wisteria, vanilla and licorice scents are sharpened by black pepper and mineral notes. Concentrated blueberry, cherry liqueur and spicecake flavors show outstanding clarity and a sexy floral nuance. Deftly blends depth and energy and finishes extremely long and sappy, with building tannins framing the wines densely packed, juicy fruit."

    94 points - Josh Raynolds, Vinous Media, March 2020

    > Learn More

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