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  1. $119.70

    Tagaro

    Italy (Italy), Puglia (Italy)

    6 x 750 ml

    Hard Cheese, Pasta, Red Meat, Vegetables


    Aged for 5 months in French oak, then bottle aged for an additional 4 months. The fragrance is intense and fruity with well balanced notes of jam and spices. On the palate, full, soft and persistent, as the fragrance sensations, wisely balanced tannic

     

    Gold Medal, 23rd Berliner Gold Wine Award, 2019

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  2. $149.70

    Tagaro

    Italy (Italy), Puglia (Italy)

    6 x 750 ml

    Hard Cheese, Pasta, Red Meat, Vegetables


    This particularly elegant, refined wine is made exclusively from Negroamaro grapes from Puglia and especially in the Salento region which produces strong aromatic wines. 

    Red with ruby reflections. Full and characteristic with red fruits mixed with spiced notes.

    96 points - Luca Maroni, Sept 2018

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  3. New Passo del Sud Edizione Appassimento by Tagaro 2018

    $167.94

    Tagaro

    Italy (Italy), Puglia (Italy)

    6 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat, Veal roasted


    Ruby red with violet reflections. Intense with scents of ripe plum, cherry and black currant, with a delicate spiced note and scents of cocoa and vanilla. Full, soft and harmonic, sweet and fruity taste in a soft and persistent.structure.

    97 points - Luca Maroni, Jan 2020

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  4. New Muso Rosso Primitivo di Manduria DOC by Tagaro 2018

    $167.94

    Tagaro

    Italy (Italy), Puglia (Italy)

    6 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat


    Authentic and unique in its taste of intense red fruits and spices in combination with harmoniously rounded tannins. Aged in French oak barrels for over a year, the Primitivo di Manduria Muso Rosso develops its soft, warm and complex character.

    96 points - Luca Maroni, Jan 2020

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  5. $227.94

    Tagaro

    Italy (Italy), Puglia (Italy)

    6 x 750 ml

    Hard Cheese, Pasta, Red Meat, Vegetables


    It flows crimson into the glass. The nose is very complex, especially roasted aromas reminiscent of cocoa, coffee and chocolate. Dried fruits such as prunes and figs as well as ripe black cherry and chocolate on the palate. The wine shows good structure, with ripe tannins and a long finish.

     

    95 points - Luca Maroni, Jan 2020

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A small company that has thought big for three generations, thanks to its completely self-managed production, fruit of both tradition and research for new technologies.

Masseria Tagaro stands in a land that is located between two seas, on a hill at 450 m above the sea level, where the fine air and the fresh breezes blow away the summer heat. Everything smells of history and of the deepest tradition: every year there is the new conquest of a wine that is always good and becomes better with the passing of the time.

Masseria Tagaro is a structure with advanced technologies, those technologies that help to save the quality in respect of a tradition lasting for three generations of winemakers. From this history the wine Masseria Tagaro is created, a wine enclosing the highest scents of this unique land.