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  1. $155.70

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 350 ml

    Chocolate cake, Soft Cheese, Sweets, Tarte tatin


    This is the second vintage of Chardonnay icewine produced by Tawse, the first being in 2008. Ageing this dessert wine for 12 months in 100% new large oak barrels has resulted in aromas of vanilla, apricot, honey and a touch of oak. On the palate is caramel and a touch of smoke, followed by a surprising tart finish.

    93 Points - nataliemaclean.com

    93 Points - Quench Magazine

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  2. $173.10

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 200 ml

    Sweets, Tarte tatin


    Vidal is the most popular grape variety used to make Icewine. It’s been used to make several different styles of Icewine but we like it best straight forward and intense. When you first put your nose into the glass your head is filled with thoughts of honey, apricot and flower gardens in full bloom. It coats your mouth and you feel it well after you swallow. It’s definitely sweet but the balancing acidity is telling of the care that went into its making. Aged Vidal Icewine is an acquired taste so we recommend that you enjoy it while it still has the fresh floral notes – up to about five years old.

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  3. $215.70

    Redstone Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 350 ml

    Breads, Hard Cheese, Sweets, Tarte tatin


    Warm and long, the 2017 growing season produced fruit of great con- centration and ripeness. This is clearly evident in our Redstone Icewine. Made from Cabernet Sauvignon grapes, harvested at -8 degrees Celsi- us, this delectable Icewine is truly a delight! The nose is bursting with tart cherry, raspberry jam, black currants and blueberries. The palate is rich and unctuous but perfectly balanced by lively acidity and a long finish.

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  4. $45.00

    Stratus Vineyards

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    1 x 200 ml

    Foie gras, Sweets, Tarte tatin


    Very pretty, candied strawberry and raspberry, high-toned violets on the nose. This is an excellent example; one of the best red Icewines I've come across, without the concentrated bell pepper essence that often characterizes Icewines made as a last resort when fruit didn't ripen sufficiently to make table wine. Long finish. Well balanced. Superb. Harvested during the night at temperatures between -10° and -12°C. Juice from the frozen berries was slowly removed using a traditional wooden basket press to extract the most color possible, then settled in stainless steel tanks. The juice was fermented at cool temperatures using selected yeast to retain volatile aromatics. After a short aging period in stainless steel, the wine was settled, filtered, and bottled by gravity.

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  5. $47.85

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    1 x 375 ml

    Sweets, Tarte tatin


    Vidal is the most common grape variety to make Icewine. It's been used to make several different styles of Icewine but we like it best simply, straight forward and intense. When you first put your nose into the glass your head is filled with thoughts of honey, apricot and flower gardens in full bloom. It coats your mouth and you feel it well after you swallow. It's definitely sweet but the balancing acidity is telling of the care that went into its making. Aged Vidal Icewine is an acquired taste so we like to recommend that you enjoy it while it still has the fresh floral notes - up to about 5 years old. > Learn More

  6. $49.95

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    1 x 375 ml

    Breads, Caviar, Foie gras, Sweets, Tarte tatin


    The nose is forward and intense with aromas of spiced pear and orange zest rising atop hints of comb honey and crème brûlée.The palate is lusciously sweet with rich sultana raisin tones up front and lavish flavours of orange marmalade and fresh fig in the middle. This cornucopia of fruit is drawn through by a piercing seam of acidity to a concentrated, lingering finish of dried dates and apricots.

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  7. $69.85

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    1 x 375 ml

    Foie gras, Sweets, Tarte tatin


    We pick our Icewine at -10°C or colder to make sure every ounce of water left in the grapes is completely frozen. We don’t want to dilute this incredible wine in any way. Once in the Harvest Room we press the frozen bunches of grapes at up to 100 psi just to extract a few trickles of the thick and sweet juice. Because the juice is so cold and sweet we have to use aggressive yeast to start and maintain fermentation, which can take several months. The wine is sweet but is finely balanced with fruit flavours and a strong backbone of acidity. Riesling is one of the great white grape varieties with excellent aging potential. This wine is a terrific example. - Winemaker's notes

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  8. Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    1 x 375 ml

    Chocolate cake, Sweets, Tarte tatin


    Cabernet has acclimatized extremely well to the Niagara Peninsula so it is a good candidate to make into Icewine. We tend these blocks of Cabernet like the others carefully managing the yields and of course keeping the bunches clean by removing any berries at the first signs of breakdown. Then we wait. And in late January, when the temperature dropped to -13ºC we hand-harvested the bunches by the light of the moon.

    Gold Medal - Ontario Wine Awards Winners 2018

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  9. $599.70

    Proyecto Garnachas de España

    Priorat (Spain), Spain (Spain)

    6 x 375 ml

    Sweets, Tarte tatin


    Red cherry colour with ochre edges. Subtle and complex aroma, with notes of ripe black fruits, quince, dried apricot, orange peel and aromatic herbs. Dense, glyceric and tasty wine, with long aftertaste full of ripe fruits and liquor.

    92 Points - Jamie Goode

    91 Points "Best Wine" - Guía Peñín 2018

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  10. $894.00

    René Geoffroy

    Champagne (France), France (France)

    6 x 750 ml

    Breads, Caviar, Cocktail, Red Meat, Risotto, Sweets


    The 2006 Extra Brut Premier Cru Millésime Terre is pure, fine and intense on the nose, with sweet cherry flavors and a spicy-mineral background. Rich, round and elegant, this is a very fruity-elegant and balanced vintage Champagne with a (very discrete) touch of Jura/Jerez oxidation on the finish. You get nice finesse and elegance here. The finish is long, complex, pretty intense and salty. Fascinating. This is a blend of 30% Chardonnay and 70% Pinot Noir that was disgorged in July 2017 with a dosage of four grams per liter.

     

    95 points - Stephan Reinhardt, Robert Parker's Wine Advocate, Aug 2018
    95 points - James Suckling, July 2019
    95 points - Tyson Stelzer, The Champagne Guide
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