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Back Up The Truck! (Save $144/Case) 2016 Tawse Chardonnay Sale - Double 94 Points! SEE OFFER >

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  1. $203.88

    Rioja Vega

    Rioja (Spain), Spain (Spain)

    12 x 750ml

    Cured Meat, Hard Cheese


    ‘Semi-crianza’ refers to wines that are aged less than 12 months in barrel, and this is a beautiful example. Cherry colour of medium intensity. The very attractive aromas and flavours are red and black fruit with licorice notes, enveloped by drying tannins. A bright wine with a clean finish.

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  2. $215.88

    Bodega Classica

    Rioja (Spain), Spain (Spain)

    12 x 750 ml

    Cured Meat, Ham, Red Meat, Veal roasted


    The 2017 Lopez de Haro Crianza has a mellow bouquet of dried herbs, terracotta tiles and red and black fruit that is very well-defined. The palate is medium-bodied with fine tannin: tart red berried fruit, laced with tobacco and dried herbs on the dry, crisp finish. This is a superb classical Rioja Crianza and a steal at this price.

    90 points / Best Buy - Wine Enthusiast, Aug 2020

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  3. $239.40

    Matsu

    Spain (Spain), Toro (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Picaro means 'rogue' or 'rascal', and this rapscallion of a wine is a youthful interpretation of the Toro region's style. The grapes come from mature vines of over 50 years of age, but the wine spends only three months in oak, preserving their natural fruit profile. Vivid crimson-purple in the glass. Aromas are of ripe blackberries and raspberries, with subtle hints of fresh cocoa. The palate is bold yet supple, with ripe tannins and a mineral grip. Enjoy on its own or with boldly flavoured pasta dishes or spicy meat skewers.

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  4. $263.40

    Bodega Classica

    Rioja (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Medium-high depth wine, ruby red colour with roof tile rim, which denotes its long barrel ageing and its peaceful bottle ageing. Powerful on the nose with primary aromas of ripe fruit accompanied by complex spicy and balsamic notes and a slight touch of vanilla. Balanced on the palate, it is a round and unctuous wine with ripe and sweet tannins, providing the wine with a long aftertaste: and elegant Rioja classic. > Learn More

  5. $299.88

    Rioja Vega

    Rioja (Spain), Spain (Spain)

    12 x 750 ml

    Cured Meat, Red Meat, Roasted Vegetables, Veal roasted


    Bright-rimmed ruby. Displays aromas of dried cherry, cassis, coconut and candied licorice, with a tobacco nuance that gains strength as the wine opens up. Fleshy and broad on the palate, offering ripe dark fruit and cola flavors and a building oak spice note. Finishes supple and broad, with gentle tannins framing warm, lush dark fruit notes.

    Gold Medal / Best of Show Rioja Reserva - Mundus Vini 2019

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  6. $167.94

    Rioja Vega

    Rioja (Spain), Spain (Spain)

    6 x 750 ml

    Rich Fish, Roasted Vegetables


    This Rioja Blanco has complex and expressive aromas, intense notes of tropical fruits and white flowers over delicate hints of herbs. Unctuous and sweet silky texture from the ageing on its fine lees in French oak barrels. A complex wine will keep well for many years to come.

    90 Points - Guia Penin

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  7. $167.94

    Bodegas Monteabellon

    Ribera del Duero (Spain), Spain (Spain)

    6 x 750 ml

    Pasta, Red Meat


    "This has such attractive ripe-raspberry aromas with wild-herb nuances. The palate has a sleek, juicy and very focused feel. Polished, early release wine with great drinkability."

    92 Points - James Suckling, July 2019

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  8. $359.40

    Oregon (USA), USA (USA)

    12 x 750 ml

    Pasta, Red Meat, Risotto, Veal roasted, Vegetables


    Horseshoes & Handgrenades is fruit-driven, full-bodied complex red blend sourced from Southern Oregon and Red Mountain Washington.  The rich, ripe, voluptuous fruit comes from Oregon Syrah with just enough Washington Cabernet Sauvignon and Merlot to give it complexity and structure.  Think cherry pits and leather whips!

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  9. $443.40

    Bodegas Ismael Arroyo

    Ribera del Duero (Spain), Spain (Spain)

    12 x 750 ml


    "Showing a clean nose and up-front fruit with a spicy background, the 2015 Valsotillo Crianza seems to be getting closer to the classical profile of the wines from yesteryear. It has rustic elegance and personality, with some dusty tannins and a medium body."

    90 points - Luis Gutierrez, Wine Advocate, Aug 2018

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  10. $371.94

    Dominio de Aguila

    Ribera del Duero (Spain), Spain (Spain)

    6 x 750 ml

    Pasta, Red Meat


    "2017 was an unusually short crop as a result of terrible frost in April 2017, when thermometers reached -10 degrees Celsius in some places. The 2017 Pícaro del Águila Tinto, their entry-level and most approachable red, was seriously affected, of course. They lost some 60% of the volume, but the wine is incredible for the condition of the year. It feels a little more mysterious, not as expressive or open, a bit reductive perhaps, but the aromas are clean and don't show any excess ripeness. They did an amazing job eliminating all the raisins that didn't make it into the fermentation vat, and the extra workload has clearly paid off. The wine has some grip and fine, chalky tannins. 17,025 bottles and 487 magnums produced. It was bottled unfiltered and unfined and with just a little sulfur added in October 2018 after 12 months in oak barrels."

    93 Points - Luis Guttierez, The Wine Advocate, December 2019

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This deep ruby red grape is grown in most areas of Spain. One exception is the southern area where temperatures tend to be higher for most of the year. An interesting fact about this grape is how many names it goes by in Spain alone. The Tempranillo is known as the Cencibel in La Mancha while those in Ribera del Duero know it as the Tinto Fino. Whatever the name, the grape is so popular that it is used in roughly 70% of the red blends produced in Navarra and Rioja. The flavor of the red wine produced from the grape has a slightly smoky taste that is somewhat like that of tobacco. There’s also a slightly spicy hint of flavor that enhances the underlying strawberry and red cherry tastes. While some prefer to drink the wine while it is still young, others prefer the results of allowing it to age in oak barrels for several years.