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  1. New Barolo Cannubi Riserva DOCG 3L (Double Magnum) by Fratelli Borgogno 2013 Barolo Cannubi Riserva DOCG 3L (Double Magnum) by Fratelli Borgogno 2013

    $399.00

    Fratelli Serio & Battista Borgogno

    Italy (Italy), Piedmont (Italy)

    1 x 3000 ml

    Breads, Cured Meat, Hard Cheese, Pasta, Red Meat, Roasted Vegetables


    The wine exhibits ruby tones in its youth, but will develop garnet hues and orange reflections over time. The ethereal bouquet is intense and persistent with lush fruit and spice notes. The palate is rich and elegant with firm tannins and a long finish. > Learn More

  2. New Barolo Cannubi DOCG 3L (Double Magnum) by Fratelli Borgogno 2015

    $299.00

    Fratelli Serio & Battista Borgogno

    Italy (Italy), Piedmont (Italy)

    1 x 3000 ml

    Breads, Cured Meat, Hard Cheese, Pasta, Red Meat, Roasted Vegetables


    Ruby red color in its youth; it assumes garnet red nuances that become orange soft reflexes by aging. Full and pleasant, fragrant with fruity reminiscent of raspberries and jam. With time acquires interesting spice notes. Round, elegant tannins, balance of red fruit, plum, blackberries, tobacco and spice notes. Harmonic with long and persistent finish.

    > Learn More

  3. New Barolo Cannubi DOCG 3L (Double Magnum) by Fratelli Borgogno 2014

    $294.00

    Fratelli Serio & Battista Borgogno

    Italy (Italy), Piedmont (Italy)

    1 x 3000 ml

    Breads, Cured Meat, Hard Cheese, Pasta, Red Meat, Roasted Vegetables


    The 2014 Barolo sets off with some ripe and soft aromas that come as a surprise given the cool growing season. The 2014 vintage saw heat in the week leading up to harvest, and that last-minute heat wave has done a lot to shape this Barolo. Dried cherry and cassis segue to wild rose, tar and grilled anise seed. The mouthfeel is watery and lean.

    > Learn More

  4. New Barolo Cannubi Riserva DOCG 1.5L Magnum by Fratelli Borgogno 2013 Barolo Cannubi Riserva DOCG 1.5L Magnum by Fratelli Borgogno 2013

    $219.00

    Fratelli Serio & Battista Borgogno

    Italy (Italy), Piedmont (Italy)

    1 x 1500 ml

    Breads, Cured Meat, Hard Cheese, Pasta, Red Meat, Roasted Vegetables


    The wine exhibits ruby tones in its youth, but will develop garnet hues and orange reflections over time. The ethereal bouquet is intense and persistent with lush fruit and spice notes. The palate is rich and elegant with firm tannins and a long finish. > Learn More

  5. $1,104.00

    Jean-Marc Bouley

    Burgundy (France), France (France)

    6 x 750 ml

    Ham, Lard, Pasta, Red Meat, Suckling Pig, Vegetables


    "The 2016 Pommard 1er Cru Les Fremiers was cropped at just 9 hectoliters per hectare, or two barrels, this vintage. It has a gentle bouquet that works up through the gears with aeration, developing lovely mineral-rich red cherry and strawberry fruit with fine delineation. The palate is medium-bodied with fine tannin, quite poised and focused, not a powerful or fruit-driven Pommard but brimming over with tension and poise. Excellent."
    91-93 points - Neal Martin, Robert Parker's Wine Advocate, Dec 2017
    90-93 points / Outstanding - Burghound.com, April 2018
    > Learn More

  6. $1,104.00

    Jean-Marc Bouley

    Burgundy (France), France (France)

    6 x 750 ml

    Ham, Pasta, Red Meat, Suckling Pig, Veal roasted, Vegetables


    "There is enough wood to warrant mentioning but not enough to overshadow the wonderfully spicy aromas of plum, black cherry and cassis. I very much like the texture of the extract-rich medium weight plus flavors that are at once powerful yet refined, all wrapped in a very firm, balanced and long finish." 
    91-94 points / Sweet Spot / Outstanding - Burghound.com, April 2018
    > Learn More

  7. $1,104.00

    Jean-Marc Bouley

    Burgundy (France), France (France)

    6 x 750ml

    Cured Meat, Ham, Lard, Red Meat, Suckling Pig, Vegetables


    "The 2016 Volnay 1er Cru Les Caillerets was not touched by frost this vintage according to winemaker Thomas Bouley. It has a very focused, energetic bouquet that unfurls with alacrity in the glass, offering more black fruit than red and subtle earthy/loamy tones. The palate is medium-bodied with fine tannin, a crisp line of acidity, bright and tensile with just a little attenuation on the finish that I am sure will not be there once in bottle. Give this 3 or 4 years in bottle and you will have a quintessential Caillerets."
    91-93 points - Robert Parker's Wine Advocate, Dec 2017
    > Learn More

  8. $1,074.00

    Scarpa

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Red Meat


    Direct from the Scarpa's cellar. Splendid garnet red. Refined bouquet of violets, dried rose petals and licorice, tobacco and balsamic notes with hints of clove that follow through on the palate. Great structure, very long finish. > Learn More

  9. New Barolo Cannubi DOCG 1.5L Magnum by Fratelli Borgogno 2015

    $169.00

    Fratelli Serio & Battista Borgogno

    Italy (Italy), Piedmont (Italy)

    1 x 1500 ml

    Breads, Cured Meat, Hard Cheese, Pasta, Red Meat, Roasted Vegetables


    Ruby red color in its youth; it assumes garnet red nuances that become orange soft reflexes by aging. Full and pleasant, fragrant with fruity reminiscent of raspberries and jam. With time acquires interesting spice notes. Round, elegant tannins, balance of red fruit, plum, blackberries, tobacco and spice notes. Harmonic with long and persistent finish.

    > Learn More

  10. New Barolo Cannubi DOCG 1.5L Magnum by Fratelli Borgogno 2014

    $164.00

    Fratelli Serio & Battista Borgogno

    Italy (Italy), Piedmont (Italy)

    1 x 1500 ml

    Breads, Cured Meat, Hard Cheese, Pasta, Red Meat, Roasted Vegetables


    The 2014 Barolo sets off with some ripe and soft aromas that come as a surprise given the cool growing season. The 2014 vintage saw heat in the week leading up to harvest, and that last-minute heat wave has done a lot to shape this Barolo. Dried cherry and cassis segue to wild rose, tar and grilled anise seed. The mouthfeel is watery and lean.

    > Learn More

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