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  1. New Chardonnay Arroyo Seco by Andover Estate 2018

    $239.88

    Andover Estate

    California (USA), Central Coast (USA), USA (USA)

    12 x 750 ml

    Breads, Cured Meat, Ham, Red Meat, Roasted Vegetables


    The Arroyo Seco Chardonnay is bright, focused and elegant with aromas of yellow apple, starfruit and hints of vanilla and butterscotch. Medium-bodied and balanced, the palate is lush with ripe flavors of white peach and crisp citrus, ending with a rich lingering finish of creamy, sweet oak

    93 Points / Gold Medal - International Women's Wine Competition, 2020

    > Learn More

  2. $263.88

    Butterfield Station

    California (USA), USA (USA)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    This chardonnay offers ripe aromas of tropical fruit complemented by a hint of vanilla. The palate ponies up flavors of juicy citrus and lemon peel with bright acidity and restrained oak.

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  3. $263.88

    Solid Ground

    California (USA)

    12 x 750 ml

    Salad, White Meat


    A perfect example of Lodi terroir, this Pinot expresses big fruit and ample richness for the varietal. The nose pops with lots of floral tones, cherry, raspberry and hints of blackberry. The blackberry notes, from the blended Zinfandel, gives this wine its distinct Lodi character. The palate is soft and round, with good weight for the varietal, yet still maintains the gentle acidity in the mid-palate that is distinctly Pinot. Pairs well with Pulled Pork Dishes, Pasta and Roasted Chicken. > Learn More

  4. $263.88

    Headwind

    California (USA)

    12 x 750 ml

    Pasta, Red Meat


    This Lodi Cabernet has rich berry fruit with oak and vanilla notes. With hints of baking spices, it reminds one of a mouthwatering berry pie, tasty crust and all! It has a medium body and gentle tannins making for very pleasurable wine drinking. Just right! Pairs well with barbeque, wild game, carne asada, and tri-tip tacos. This is a go-to wine for food pairing flexibility. > Learn More

  5. $275.88

    Butterfield Station

    California (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Rich, round and flush with flavor. Aromas of blackberry and cassis with hints of spice and toasted oak are complemented by flavors of plum, black cherry and soft oak tannins.

    > Learn More

  6. $275.88

    J. Lohr

    California (USA), Central Coast (USA)

    12 x 750ml

    Red Meat


    The 2018 Cypress Vineyards Cabernet Sauvignon features a deep red color, with aromas of black plum and dark chocolate. The palate is medium in weight with a juicy and soft finish. Serious enough for the connoisseur and friendly enough for the casual wine drinker, this wine will pair well with a range of dining options, from marinated beef kabobs to pasta. Enjoy in its youth, or cellar for up to three years.

    93 points - California State Fair Wine Competition 2019 (2017 vintage)

    > Learn More

  7. $275.88

    Ryder Estate

    California (USA), Central Coast (USA), USA (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese


    Ryder Estate Cabernet Sauvignon is rich, supple and bold. A fruit-driven wine, it boasts flavors of dark berries and plum with notes of mocha. The tannins are silky and satisfying, leading to a balanced and elegant finish. Pairs perfectly with bacon-wrapped asparagus, grilled blue cheese burgers or date night filet with that special someone.

     

    > Learn More

  8. $275.88

    McManis Family Vineyards

    California (USA), Central Valley (USA)

    12 x 750 ml

    Red Meat, Veal roasted


    "A powerful bouquet with a dense core of black fruits, baked fig and black currant, dark plums and suggestions toasty wood spices plus clove and vanilla. On the palate - the core of fruit continues with flavours that mirror the nose, some black-strap licorice then dark brown sugar and barrel spices. Medium acidity and easy tannins. Balanced and well made, ready to enjoy from today and through 2026."

    92 points - Cam Douglas MS, Nov 2020

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  9. $287.88

    Hayes Valley

    California (USA), Central Coast (USA)

    12 x 750 ml

    Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Veal roasted


    "High quality fruit right off the top in this Central Coast cabernet sauvignon to elevate the regional game. A wine that clearly has the substance, aromatic intelligence, palate density and structural capability to speak a more sub-regional or sub-appellative language in labelling. A cru or specific area at the very least. This is exactly what you want, even if the edges are a bit rough and tumble and the wood gives off just a little bit too much vanilla. Splitting hairs here because there is so much varietal truth and completion to go on. Drink 2021 -2025."

    90 Points. Value Rating: 5 Stars! ~ Michael Godel, WineAlign, March 2021

    > Learn More

  10. $299.88

    Bogle Vineyards

    California (USA)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    “Our Bogle Chardonnay is the epitome of a hand-crafted wine: harvested by hand and whole cluster pressed, half of the grapes go directly into stainless steel tanks to retain their crisp, fresh nature. The other half are fermented in new American oak, where they age on the lees for 9 months, with monthly stirring. The finished wine is blended together just before bottling, bringing together a complex yet delightful wine. Green apple and pear aromas classically characterize this wine as Clarksburg, while honeycomb and vanilla heighten the first impression. The rich, round entry rolls into a viscous and silky mouthfeel, surrounded by Asian pears and Honeycrisp apples. The finish lingers long and soft, like the wafting aromas of grandma’s warm apple pie. This wine is certified sustainable by the California Rules for Sustainable Winegrowing and proudly bears the symbol on the label.” - Winery

    "This full-bodied wine is ripe in flavor and rich in texture. It does a great job of balancing delicious pear and subtle vanilla flavors on a creamy, layered texture. It seems to get better with each sip."

    90 points / Best Buy - Wine Enthusiast, July 2020 (2018 vintage)

    > Learn More

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