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  1. $545.85

    J. Lohr

    California (USA), Paso Robles (USA)

    3 x 750ml

    Red Meat


    “Further proof that Paso Robles has the ability to craft some of the world’s finest Cabernet Sauvignons, this is the third vintage of this wine. It’s a tribute to founder Jerry Lohr from esteemed blocks of Clone 337 in the high-elevation calcareous soils of the Beck Vineyard, located in the region’s Creston District. Blended with 11% Malbec and aged for 18 months in French oak, it was then transferred to a new set of barrels for a ‘flash’ of two months to accentuate its ageworthiness. Rich, ripe plum accents the aromas and leads to a seamless palate of dry, dusty tannins and Old World acidity. Coffee bean and dark chocolate intertwine with dark summer berries and spiced tobacco. It’s a teeth gripper ‘til the end.”

    98 points - Meridith May, The Tasting Panel, July 2018

    > Learn More

  2. $1,223.40

    PlumpJack Winery

    California (USA), Napa Valley (USA)

    12 x 750 ml

    Cured Meat, Rich Fish, White Meat


    The 2018 PlumpJack Chardonnay is packed with the fresh aromas of Meyer lemon, pomelo, green pear, honeysuckle, and orange blossom with a touch of toast and apple cinnamon. The palate is creamy, silky, and bright, giving the sensations of great weight and vibrant freshness. > Learn More

  3. $407.70

    Silver Ghost Cellars

    California (USA), Napa Valley (USA)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat, Veal roasted


    "The 2016 Cabernet Sauvignon is ample, generous and inviting. Inky dark fruit, cloves, lavender, licorice, menthol and spice give the 2016 lovely shades of darkness that complement its mid-weight structure nicely. This elegant, gracious Cabernet has plenty to offer. I would prefer to drink it over the next decade or so."

    93 points - Antonio Galloni, Vinous Media, Jan 2020

    93 points - The Tasting Panel, 2019

     

    > Learn More

  4. $659.88

    Tuck Beckstoffer

    California (USA), Central Coast (USA), Central Valley (USA), USA (USA)

    12 x 750ml

    Red Meat


    Grown in Mendocino and Lake Counties, this Cabernet is filled with aromas of fresh cherry and cinnamon. On the palate, it’s silky smooth with notes of strawberry and blackberry, culminating in a long, lingering finish with just a hint of dark chocolate from a year spent aging on French oak. > Learn More

  5. $659.40

    Justin Vineyards

    California (USA), Paso Robles (USA)

    12 x 750 ml

    Hard Cheese, Red Meat


    Deep purple with a strong aromatic presence of black cherry, black currant, crushed purple florals, warm, toasty oak, cigar box and a hint of cocoa. On the palate the wine is dry with a full body and flavours that follow the nose, accented with a bit of bright red cherry, vanilla spice and savoury brioche. The finish is long and supple, with sustained flavours and firm, smooth tannins. > Learn More

  6. $599.40

    Bien Nacido Estate

    California (USA), Central Coast (USA)

    12 x 750 ml

    Ham, Red Meat, Veal roasted


    The terrific Well Born Pinot Noir 2018 is intensely perfumed, silky and supple. It has an evocative, with enthralling floral qualities on the nose. On the palate you find dark cherry, plum, lavender and spice start to develop in the glass. It also maintains a spellbinding freshness and elegance in the mouth that kept me coming back. > Learn More

  7. $563.40

    Tin Barn

    California (USA), North Coast (USA)

    12 x 750 ml

    Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    Proprietor-winemaker and Toronto native, Mike Lancaster created Tin Barn to showcase single-vineyard sites in California’s North Coast. His Cabernet Sauvignon, the flagship of the brand, is made from the prestigious Pickberry Vineyard in the Sonoma Mountain appellation. With classic flavours of dark fruit, tobacco and graphite, this is exceptional California Cabernet. > Learn More

  8. $563.40

    Edge Wines

    California (USA)

    12 x 750ml

    Red Meat


    The complex nose offers notes of black currant, cassis and brambleberry. Hints of baking spice and graphite combine with the layers of fruit to form an extremely balanced wine while the finish displays a bright acidity and rich yet focused tannins. > Learn More

  9. $539.40

    Bello Family Vineyards

    California (USA), USA (USA)

    12 x 750 ml

    Breads, Cured Meat, Ham, Pasta, Red Meat, Roasted Vegetables


    This generous wine encompasses the true varietal character and power of Cabernet Sauvignon sourced from prized vineyard sites throughout California. An aromatic lift of fresh cherry, dry thyme and toasted black peppercorn abound from the glass. On the palate, flavors of black cherry, racy black berry and plum compote frame the heart of this wine. Firm tannin's, balanced acidity and compelling layers of semi-sweet chocolate and dark roast espresso beans defines the long and layered finish of this wine. > Learn More

  10. $515.40

    Bien Nacido Estate

    California (USA), Central Valley (USA)

    12 x 750 ml

    Cured Meat, Foie gras, Ham, Rich Fish, Soft Cheese, White Meat


    The Well Born Chardonnay 2018 is bright, focused and well-balanced. Lemon peel, almond, slate, white flowers and white pepper give it stunning personality. While young and showing a touch of gun flint that I associate with great burgundy, this wine blossoms with 30 minutes in a decanter. It is a wonderful example of a classically restrained, mid-weight Chardonnay. I very much like the sense of purity here. > Learn More

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