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Shop Wines from Central Coast (USA)

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  1. $275.40

    Ryder Estate

    California (USA), Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese


    The 2014 Ryder Estate Cabernet Sauvignon is full-bodied and elegant, with aromas of black currants and dark cherries accented by hints of chocolate and vanilla. Bright flavors of blackberries and blueberries create a lush mid-palate and the soft tannins lead into a smooth, savory finish.

    95 points / Gold Medal- Californina State Fair 2017

    > Learn More

  2. $227.40

    Estrada Creek

    California (USA), Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Grown in vineyards just south of San Francisco in Monterey county and aged in small French oak barrels. The wine has a crisp acidity and intense tropical fruit, hallmarks of the region from which it is grown. It is is clean and fresh with toasty notes of oak and vanilla lead to a lively finish. This is a great value, easy drinking Chardonnay. > Learn More

  3. $227.40

    Estrada Creek

    California (USA), Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Roasted Vegetables


    The Cabernet Sauvignon is sourced from vineyards which are selected for their intense fruit quality and firm tannins. The wine is aged in small oak barrels for 14 months, adding richness and complexity. Estrada Creek Cabernet Sauvignon is deep ruby in color with focused currant, blackberry and cracked pepper spice. The wine finishes with sweet smoke and a hint of vanilla. > Learn More

  4. $299.40

    Craftwork Wines

    California (USA), Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Rich Fish, Roasted Vegetables, Soft Cheese, White Meat


    An elegant and stylish wine, with aromas of strawberries and vivid red fruit flavors balanced with subtle spice and a delicate mineral note. The silky texture leads into a long, layered finish. The Craftwork Pinot Noir is a graceful and balanced offering that is the ultimate food wine. It pairs beautifully with grilled salmon, roast duck, pork tenderloin or soft-ripened cheeses. 

    98 points / Best of Class - Los Angeles International Wine Awards 2015 (2013 vintage)

    95 points / Best North-Central Coast Red - California State Fair 2015 (2013 vintage)

    > Learn More

  5. $654.00

    Bien Nacido Estate

    California (USA), Central Coast (USA)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Rich Fish, Roasted Vegetables


    "A huge, explosive wine, the 2014 Pinot Noir Bien Nacido Vineyards is another Pinot that is going to need time to come into its own. Soaring aromatics and intense, red-toned fruit make a strong opening impression. Readers should expect a boisterous, structured Pinot Noir endowed with serious heft."

    95 points - Antonio Galloni, Vinous Media, June 2017

    > Learn More

  6. $239.40

    Ryder Estate

    California (USA), Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    The 2016 Ryder Estate Chardonnay is a bright, focused and elegant wine with aromas of vanilla, orange blossom, and yellow delicious apple. Ripe flavors of white peach, Asian pear, vanilla and citrus finish with a hint of creamy, honeyed oak.

    95 points / Gold Medal / Best of Class - California State Fair Wine Competition 2017 (2015 vintage)

    > Learn More

  7. $287.40

    Bogle Vineyards

    Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat


    Gorgeous in the glass, the deeply colored wine entices with aromatics of black cherry, pipe tobacco and sweet anise. The lively entry is full of rich red fruits of cherries, plums and a touch of cola, and the plush middle caresses with a silky and smooth mouthfeel. An unexpected pop of acidity surprises the palate just before notes of baking spices and mocha lead to a soft and lingering finish.

    95 points / Gold Medal / Best of Class of Region - California State Wine Competition 2017 (2014 vintage)

    Gold Medal - San Francisco Chronicle Wine Competition 2016 (2014 vintage)

    > Learn More

  8. $275.40

    Ryder Estate

    California (USA), Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Roasted Vegetables


    The 2015 Ryder Estate Merlot has pure red fruit aromas with vibrant flavors of black cherry and raspberry and a soft-on-the palate feel. It is a wonderfully balanced wine with lush fruit features and a subtle spiciness and earthiness.

    Gold Medal / Best in Class - Harvest Challenge 2018

    > Learn More

  9. $299.40

    Long Valley Ranch

    California (USA), Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat


    Aromas and flavors of blackberries, blueberries and ripe plums are well-integrated with toasty oak spice, vanilla and mocha. This full-bodied wine exhibits beautiful dark fruit, a plush, round mouthfeel, soft tannin structure and a lingering black fruit finish.

    Gold Medal - Central Coast Wine Competition 2017

    > Learn More

  10. $263.40

    Alta Maria

    California (USA), Central Coast (USA)

    12 x 750 ml

    Cured Meat, Rich Fish, Soft Cheese, White Meat


    This Chardonnay made by Joe Wagner is all tropical and tree fruit flavours, fresh acidity and some oak and butter notes. The perfect wine to go with pasta courses, grilled poultry or salmon recipes. > Learn More

  11. New Chardonnay Monterey County by Cuvee 348 2015

    $179.40

    Cuvee 348

    California (USA), Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    The Cuvee 348 Chardonnay is bright, focused and elegant with aromas of yellow apple, coconut and lemon zest. Medium bodied with a round mouthfeel, the citrusy fruit flavors are rich and ripe with notes of hazelnut and lingering vanilla. > Learn More

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