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Shop Wines from Central Coast (USA)

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  1. $263.40

    Ryder Estate

    California (USA), Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese


    The 2014 Ryder Estate Cabernet Sauvignon is full-bodied and elegant, with aromas of black currants and dark cherries accented by hints of chocolate and vanilla. Bright flavors of blackberries and blueberries create a lush mid-palate and the soft tannins lead into a smooth, savory finish.

    95 points / Gold Medal- Californina State Fair 2017

    > Learn More

  2. $227.40

    Estrada Creek

    California (USA), Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Grown in vineyards just south of San Francisco in Monterey county and aged in small French oak barrels. The wine has a crisp acidity and intense tropical fruit, hallmarks of the region from which it is grown. It is is clean and fresh with toasty notes of oak and vanilla lead to a lively finish. This is a great value, easy drinking Chardonnay. > Learn More

  3. $227.40

    Estrada Creek

    California (USA), Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Roasted Vegetables


    The Cabernet Sauvignon is sourced from vineyards which are selected for their intense fruit quality and firm tannins. The wine is aged in small oak barrels for 14 months, adding richness and complexity. Estrada Creek Cabernet Sauvignon is deep ruby in color with focused currant, blackberry and cracked pepper spice. The wine finishes with sweet smoke and a hint of vanilla. > Learn More

  4. $299.40

    Craftwork Wines

    California (USA), Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Rich Fish, Roasted Vegetables, Soft Cheese, White Meat


    An elegant and stylish wine, with aromas of strawberries and vivid red fruit flavors balanced with subtle spice and a delicate mineral note. The silky texture leads into a long, layered finish. The Craftwork Pinot Noir is a graceful and balanced offering that is the ultimate food wine. It pairs beautifully with grilled salmon, roast duck, pork tenderloin or soft-ripened cheeses. 

    98 points / Best of Class - Los Angeles International Wine Awards 2015 (2013 vintage)

    95 points / Best North-Central Coast Red - California State Fair 2015 (2013 vintage)

    > Learn More

  5. $299.70

    Very Dark Red

    California (USA), Central Coast (USA)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Very Dark Red. The name frankly speaks for itself. Petit Verdot is a grape of dark color, stout tannins and concentrated flavors. The small berries of Petite Sirah means a more intense maceration of skin-to-juice ratio and some of the longest tannins of any vinifera. Together they create a dark, concentrated wine that can be enjoyed now but will age well for a decade or more. VDR is full-bodied yet supple, with deep, ripe fruit flavors of black currant and black raspberry perfumed by delicate notes of crushed violet. A firm, chalky tannin structure belies the velvety, luscious mouthfeel. Dense flavors integrate beautifully for a long, layered finish.

    93 points / Gold Medal - San Diego Wine Challenge 2017

    > Learn More

  6. $239.40

    Ryder Estate

    California (USA), Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    The 2016 Ryder Estate Chardonnay is a bright, focused and elegant wine with aromas of vanilla, orange blossom, and yellow delicious apple. Ripe flavors of white peach, Asian pear, vanilla and citrus finish with a hint of creamy, honeyed oak.

    95 points / Gold Medal / Best of Class - California State Fair Wine Competition 2017 (2015 vintage)

    > Learn More

  7. $287.40

    Bogle Vineyards

    Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat


    Gorgeous in the glass, the deeply colored wine entices with aromatics of black cherry, pipe tobacco and sweet anise. The lively entry is full of rich red fruits of cherries, plums and a touch of cola, and the plush middle caresses with a silky and smooth mouthfeel. An unexpected pop of acidity surprises the palate just before notes of baking spices and mocha lead to a soft and lingering finish.

    95 points / Gold Medal / Best of Class of Region - California State Wine Competition 2017 (2014 vintage)

    Gold Medal - San Francisco Chronicle Wine Competition 2016 (2014 vintage)

    > Learn More

  8. $275.40

    Ryder Estate

    California (USA), Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Roasted Vegetables


    The 2015 Ryder Estate Merlot has pure red fruit aromas with vibrant flavors of black cherry and raspberry and a soft-on-the palate feel. It is a wonderfully balanced wine with lush fruit features and a subtle spiciness and earthiness.

    Gold Medal / Best in Class - Harvest Challenge 2018

    > Learn More

  9. $299.40

    Long Valley Ranch

    California (USA), Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat


    Aromas and flavors of blackberries, blueberries and ripe plums are well-integrated with toasty oak spice, vanilla and mocha. This full-bodied wine exhibits beautiful dark fruit, a plush, round mouthfeel, soft tannin structure and a lingering black fruit finish.

    Gold Medal - Central Coast Wine Competition 2017

    > Learn More

  10. $179.40

    Andover Estate

    California (USA), Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Ham, Red Meat, Roasted Vegetables


    The 2014 Pinot Noir is high toned, open and perfumed with intense aromatics and layers of ripe red fruit. Flavors of strawberries, raspberries and cherries blend elegantly with an underlying stratum of vanilla from 12 months of aging on French oak. The tannins are soft and silky and the finish is elegant and graceful. > Learn More

  11. New Chardonnay Santa Barbara County by Alta Maria 2014

    $263.40

    Alta Maria

    California (USA), Central Coast (USA)

    12 x 750 ml

    Cured Meat, Rich Fish, Soft Cheese, White Meat


    This Chardonnay made by Joe Wagner is all tropical and tree fruit flavours, fresh acidity and some oak and butter notes. The perfect wine to go with pasta courses, grilled poultry or salmon recipes. > Learn More

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