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  1. $455.40

    Duckhorn

    California (USA), North Coast (USA)

    12 x 750 ml

    Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Roasted Vegetables, Veal roasted


    With a reputation for delivering great quality at a remarkable price, Decoy has established a loyal following for its distinctive style, which emphasizes ready-upon-release wines that are capable of expressing their full charm and complexity in their youth.  The lush Decoy Cabernet Sauvignon from the Sonoma Valley appellation is created the with the same care and attention as their Napa Estate wines at a price hard to turn down.  Prime grapes from vineyards in Sonoma County create this value Cab that's pure Duckhorn and drinking beautifully right now. 2018 was another excellent vintage in Sonoma and offered beautifully ripe fruit. This is a blend of 78% Cabernet Sauvignon, 13% Merlot, 4% Zinfandel, 2% Petite Syrah, 2% Syrah and 1% Petit Verdot, aged in 40% new French oak for 10 months.

     

    "Produced by the Duckhorn Wine Company, a rich and generous Cabernet Sauvignon-driven red blend with some Merlot, Zinfandel, Petit Verdot and Petite Sirah sourced from vineyards in Sonoma County, California. Medium- to full-bodied with aromas of dark fruit, grilled fine herbs, spicy and smoky on the palate. Pair with chicken mole or dark chocolate studded with dried red berry fruit."

    93 points - Natalie Maclean, Dec 2020

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  2. $599.88

    Tin Barn

    California (USA), North Coast (USA)

    12 x 750 ml

    Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    "Great value in California cabernet. From the volcanic soils of the Pickberry Vineyard on Sonoma Mountain, this is a full bodied, firm and dense cabernet. Love the classy and classic nose of blackcurrant/cassis, mineral, gentle eucalyptus and very fine oak trimming. Sturdy stuff, still youthfully tannic yet well balanced. The focus and length are excellent to outstanding, and there is a sense of minerality to boot. Stick it in the cellar, best 2025 to 2030+."

    94 Points - David Lawrason, WineAlign, Jan 2021

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