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  1. $1,104.00

    Jean-Marc Bouley

    Burgundy (France), France (France)

    6 x 750 ml

    Ham, Pasta, Red Meat, Suckling Pig, Veal roasted, Vegetables


    "There is enough wood to warrant mentioning but not enough to overshadow the wonderfully spicy aromas of plum, black cherry and cassis. I very much like the texture of the extract-rich medium weight plus flavors that are at once powerful yet refined, all wrapped in a very firm, balanced and long finish." 
    91-94 points / Sweet Spot / Outstanding - Burghound.com, April 2018
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  2. $444.00

    Giovanni Manzone

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Hard Cheese, Red Meat, Veal roasted, Vegetables


    "The 2014 Barolo Castelletto is another very pretty wine from Manzone. Orange peel, rose petal, rosemary, star anise, mint and kirsch give the 2014 a slightly exotic quality that is hugely appealing. The 2014 is already quite expressive and giving. It should drink well for another 15-20 years, maybe more."
    93 points - Antonio Galloni, Vinous Media, Nov 2018
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  3. $414.00

    Quinta da Muradella

    Monterrei (Spain), Spain (Spain)

    6 x 750 ml

    Breads, Duck breast, Herring, Red Meat, Roasted Vegetables, Suckling Pig, Veal roasted


    "Lurid, violet color. Lively, mineral-tinged aromas of cherry, black raspberry and candied flowers pick up a suggestion of incense as the wine stretches out. Sweet and seamless in the mouth, offering intense cherry liqueur, dark berry and spicecake flavors and a suave violet pastille accent. Finishes silky, floral and impressively long, with fine-grained tannins adding shape and gentle grip. (Aged for 14 months in French oak barrels, followed by 10 months in a stainless steel tank.)"(JR)
    93 points - Vinous Media, March 2019
     
    94 points - Wine & Spirits Magazine, Aug 2018
     
    93 points - Robert Parker's Wine Advocate, Aug 2017
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  4. $44.80

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    1 x 750 ml

    Cured Meat, Duck breast, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms, Veal roasted


    This flagship red wine, Equuleus is a classically styled blend of 50% Cabernet Sauvignon, 25% Cabernet Franc and 25% Merlot. But Château des Charmes don’t make it every year. To be considered an “Equuleus year” each of the three grape varieties must have achieved at least 23.5º Brix at harvest. The 2012 vintage was awarded the Ontario Wine Awards “Red Wine of the Year” in 2017. Aged for 16 months in 1/3 new French oak, 2/3 in non-new French oak then the blend rests in French oak casks for several months. The result is rich and complex with flavours of cassis and dark chocolate. Equuleus is ready to drink now, but will continue to develop in the bottle for at least another 5-10 years.

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  5. $395.40

    Domaine Deschamps Marc

    France (France), Loire (France)

    12 x 750 ml

    Rich Fish, Suckling Pig, Veal roasted, Vegetables, White Meat


    Nervous and tight smoked stone opens this youthful, sprightly Pouilly Fumé, one lined with a cushion of lees to offset the strident acidity. Medicinal lemon, tangerine, Bosc pear stream along the narrow palate, fringed with smoke and crushed rock. This cuvée is a blend of wine from numerous clay and limestone hilltops of Les Loges, specifically La Cote and Les Griottes, both averaging 20 years in vine age. Super drinkable now in youth, and will mature into something profound with time.

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  6. $359.40

    Oregon (USA)

    12 x 750 ml

    Pasta, Red Meat, Risotto, Veal roasted, Vegetables


    Horseshoes & Handgrenades is fruit-driven, full-bodied complex red blend sourced from Southern Oregon and Red Mountain Washington.  The rich, ripe, voluptuous fruit comes from Oregon Syrah with just enough Washington Cabernet Sauvignon and Merlot to give it complexity and structure.  Think cherry pits and leather whips!

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  7. $179.70

    Château Haut La Grenière

    Bordeaux (France), France (France)

    6 x 750 ml

    Breads, Hard Cheese, Red Meat, Veal roasted, Vegetables


    "This 17th-century estate is on the plateau of Lussac, with 12 acres of silica and clay soil. The wine has a smoky edge along with perfumes from the Cabernet Franc in the blend. Its berry flavors, ripe tannins and cinnamon touch are rich and promise some good aging."

    91 points - Wine Enthusiast, Sept 2018

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  8. $359.40

    Argiano

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Ham, Hard Cheese, Red Meat, Veal roasted


    "Wild rosemary, thyme and tar flavors shade the black cherry and strawberry notes in this firm red, which is sinewy, with mouthcoating tannins on the dusty finish. Cabernet Sauvignon, Sangiovese, Merlot and Syrah. Best from 2018 through 2024."

    90 points - Wine Spectator, April 2017

     

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  9. New Rosso di Montalcino DOC by La Palazzetta 2017

    $359.40

    La Palazzetta

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Ham, Hard Cheese, Pasta, Red Meat, Veal roasted, Vegetables


    Bright ruby red with violet reflections.Intense ripe cherry and raspberry with a pleasant stony minerality. Precise, velvety tannins and crisp acidity.

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  10. $299.40

    Pearce Predhomme

    South Africa (South Africa), Stellenbosch (South Africa)

    12 x 750 ml

    Breads, Ham, Hard Cheese, Lard, Red Meat, Veal roasted, Vegetables


    Brilliant medium purple. Fresh ripe red & black fruit; cherry, strawberry, & wild raspberry. Intense spice / sous bois, smoke. Granite minerality. Light-bodied, vibrant acid, grippy though delicate tannins; with surprisingly powerful fruit & spice; punching above its weight in flavour. Very balanced & low alcohol. 

    91 Points - Platter's Wine Guide 2019

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