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  1. $88.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Fresh Fruit, Vegetables, White Meat


    Warm citrus flavours of pineapple and blood oranges are present in both the palate and aroma of this comfortable white wine. Round acidity and floral spices are nicely offset by the wine’s residual sugar, making it an easy-drinking patio sipper.

    Lighter fare pairs best with this Vidal, so try it with fruit salsa, chicken or with dishes that feature a mild spice.

    > Learn More

  2. $49.70

    Henry Of Pelham

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    2 x 200 ml

    Fresh Fruit, Hard Cheese


    A stunning expression of icewine, not cloying or tiring on the palate, balanced and simply delicious. Peel marmalade, apricot and spun sugar on the nose, it dishes up palate-coating flavours of grilled pineapple, concentrated blood orange and honeyed pit fruit. It finishes full of nerve and verve with a lingering, lip-smacking, mouth-watering aftertaste. A special treat on its own, it also pours well with crème brûlée or crème caramel. 5 out of 5 stars - Winecurrent.com, Aug 2012 (2009 vintage) > Learn More

  3. $149.10

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 375 ml

    Hard Cheese, Sweets


    If you have a sweet tooth, but find Icewine a little too rich, then this is definitely the wine for you. Sweet and tangy flavours of pear and honeysuckle strike an excellent balance, and the long, gentle finish includes a refreshing orange zest.

    Not quite as dense or sugary as Icewine, but exhibiting many of the same flavours and aromas, this wine will perfectly suit a variety of fruity desserts and robust cheeses.

    Silver Medal - InterVin International Wine Awards 2018
    Silver Medal - Ontario Wine Awards 2019

     

    > Learn More

  4. $173.10

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 200 ml

    Sweets, Tarte tatin


    Vidal is the most popular grape variety used to make Icewine. It’s been used to make several different styles of Icewine but we like it best straight forward and intense. When you first put your nose into the glass your head is filled with thoughts of honey, apricot and flower gardens in full bloom. It coats your mouth and you feel it well after you swallow. It’s definitely sweet but the balancing acidity is telling of the care that went into its making. Aged Vidal Icewine is an acquired taste so we recommend that you enjoy it while it still has the fresh floral notes – up to about five years old.

    > Learn More

  5. Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    1 x 375 ml


    Vidal continues to be the gold standard varietal for premium Icewine production. Sweet tangerine, zesty lemon and decadent honey aromas lift from this brilliantly rich dessert wine. A balancing acidity greets the dense, smooth, palate coating sweetness along with flavours of candied pear, peach and orange zest. > Learn More

  6. $47.85

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    1 x 375 ml

    Sweets, Tarte tatin


    Vidal is the most common grape variety to make Icewine. It's been used to make several different styles of Icewine but we like it best simply, straight forward and intense. When you first put your nose into the glass your head is filled with thoughts of honey, apricot and flower gardens in full bloom. It coats your mouth and you feel it well after you swallow. It's definitely sweet but the balancing acidity is telling of the care that went into its making. Aged Vidal Icewine is an acquired taste so we like to recommend that you enjoy it while it still has the fresh floral notes - up to about 5 years old. > Learn More

  7. $47.90

    Vineland Estates Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    1 x 375 ml


    From the harvest that never ended, this Vidal Icewine is perfectly balanced on the palate and packed with power. Looking back, we were barely able to draw a breath between the last red still-wine grape and the first Icewine berry in 2013 as full-on winter started in November. Plus, with the large crop we left hanging, we were well into February before we were able to put the presses away. The result of this extended harvest is a bold wine of complexity, freshness and energy. > Learn More

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