A stunning expression of icewine, not cloying or tiring on the palate, balanced and simply delicious. Peel marmalade, apricot and spun sugar on the nose, it dishes up palate-coating flavours of grilled pineapple, concentrated blood orange and honeyed pit fruit. It finishes full of nerve and verve with a lingering, lip-smacking, mouth-watering aftertaste. A special treat on its own, it also pours well with crème brÃ»lée or crème caramel.
5 out of 5 stars - Winecurrent.com, Aug 2012 (2009 vintage) > Learn More
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