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  1. $179.40

    Henry Of Pelham

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Rich Fish, White Meat


    Bottle Price Was: $17.95
    Bottle Price Now: $14.95 (SAVE $3.00/BOTTLE)

     

    Case Price Was: $215.40
    Case Price Now: $179.40 (SAVE $36/CASE)

     

    "Now that fashion has shifted from once trendy white blends to #roséallday, the brands like Family Tree that remain are ones that have stood the test of time. They’ve found an audience because they offer considerable charm and appeal — and, in this instance, solid value. This is a rich and rewarding blend of chardonnay, viognier, gewürztraminer and chardonnay musqué, with the majority fermented in stainless tanks to preserve freshness and fragrance, and a portion fermented and aged in oak barrels for increased complexity and texture. As a result, it’s nicely balanced, layered with flavour and refreshment, which makes it truly enjoyable with or without a meal. Drink now to 2022."

     

    90 points - Christopher Waters, The Globe and Mail, May 2020

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  2. $237.00

    Wildass Wines

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml


    The wine delivers a balanced, textured, and crisp palate. On this Sauvignon Blanc centered assemblage one will find aromatics of crisp green apples and boxwood shrub, with some sweet caramel notes stemming from the 20 months that a quarter of this wine spent in new French barrels.

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  3. $275.40

    Jean Luc Colombo

    France (France), Languedoc-Roussillon (France)

    12 x 750ml

    Fresh Fruit, White Meat


    La Violette is a pure Viognier which shows authenticity, freshness, and ripeness. Brilliant, light straw color. On the nose, a wild flower bouquet, possessing delicate aromatics of peaches, dried fruit and white flowers. An elegant, dry wine with rich flavors of acacia flowers, yellow peaches and exotic fruits. Lovely as an aperitif or with seafood appetizers. Great with salads, chicken dishes and crab cakes.​ > Learn More

  4. $299.94

    Gerard Betrand

    France (France), Languedoc-Roussillon (France)

    6 x 750 ml

    Cured Meat, Ham, Rich Fish, Soft Cheese


    "A beautifully layered, medium-bodied white, with intertwining mango, pureed pineapple and tangerine notes that are honey-kissed and matched to floral, baking spice and mineral details. Lingering finish."

    92 points - Wine Spectator, Nov 2019

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  5. $539.70

    Domaine de Bonserine

    France (France), Northern Rhône (France)

    6 x 750 ml

    Cured Meat, Red Meat, Veal roasted


    "Inching out the Viallière as my favorite of the Bonserine bottlings this year, the 2017 Cote Rotie la Sarrasine offers up delicate floral, herbal and spice aromas. It's medium to full-bodied, with black olive and blackberry flavors filling out the palate and providing a supple core for the potpourri notes. Deep espresso and vibrant berry flavors mingle on the long, silky finish."

    93-95 points - Joe Czerwinski, Wine Advocate, Oct 2018

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  6. $594.00

    Gilles Barge

    France (France), Northern Rhône (France)

    6 x 750 ml

    Cured Meat, Red Meat


    “What does soulful, ultra-traditional Côte-Rôtie taste like? Gilles Barge has been successfully answering that question for generations. Whether you’re a sommelier-in-training or are simply seeking out a bottle of region-defining Syrah, it doesn’t get more classy/classic than this.” - Ian Cauble, Master Sommelier

    This is essentially the Blonde counterpart to the Côte Brune wine, sourced primarity from such prime southern sector sites as Lancement, Boucharey and the ancient du Plessy vines, planted in the 1940s, from the Côte Blonde lieu-dit itself. Containing 5% Viognier, it is the essence of balance and refinement.

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