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  1. $263.88

    J. Lohr

    California (USA), Central Coast (USA)

    12 x 750ml

    Hard Cheese, Red Meat

    This Zinfandel has a medium dark color with a youthful purple hue. Black cherry, cola nut and brambly aromas turn to notes of cranberry and pomegranate on the palate. The wine delivers intense red fruit flavors with a soft bright finish.
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  2. $395.40

    Lake Sonoma Winery

    California (USA), Sonoma (USA)

    12 x 750 ml

    Cured Meat, Red Meat, Veal roasted

    The nose is classic Zinfandel with floral notes, white pepper and bramble. The palate follows suit with ripe dark fruit flavors and blackberry preserves. A rich wine with a lengthy finish. Classic Zinfandel calls for classic dishes featuring grilled meats with robust flavors and plenty of roasted root vegetables. Call up your favorite barbecue recipe, toss vegetables in rosemary and garlic and put it all on the grill.
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  3. $419.88

    Angels & Cowboys

    California (USA), Sonoma (USA)

    12 x 750 ml

    Red Meat

    The dark cherry/mahogany red color is indicative of the luscious palate structure which leads with briar/bramble berry fruit backed by notes of violets, sweet hibiscus juice, black currant conserves, and red-flesh plum. Meaty and mouthwatering with succulent edges, the full body is built on a tannin structure that starts out silky and fine then builds to a firm yet smooth finish that lingers indulgently on the palate.

    95 points - Sommelier Choice Awards 2020

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  4. $455.40


    California (USA), North Coast (USA)

    12 x 750 ml

    Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Roasted Vegetables, Veal roasted

    With a reputation for delivering great quality at a remarkable price, Decoy has established a loyal following for its distinctive style, which emphasizes ready-upon-release wines that are capable of expressing their full charm and complexity in their youth.  The lush Decoy Cabernet Sauvignon from the Sonoma Valley appellation is created the with the same care and attention as their Napa Estate wines at a price hard to turn down.  Prime grapes from vineyards in Sonoma County create this value Cab that's pure Duckhorn and drinking beautifully right now. 2018 was another excellent vintage in Sonoma and offered beautifully ripe fruit. This is a blend of 78% Cabernet Sauvignon, 13% Merlot, 4% Zinfandel, 2% Petite Syrah, 2% Syrah and 1% Petit Verdot, aged in 40% new French oak for 10 months.


    "Produced by the Duckhorn Wine Company, a rich and generous Cabernet Sauvignon-driven red blend with some Merlot, Zinfandel, Petit Verdot and Petite Sirah sourced from vineyards in Sonoma County, California. Medium- to full-bodied with aromas of dark fruit, grilled fine herbs, spicy and smoky on the palate. Pair with chicken mole or dark chocolate studded with dried red berry fruit."

    93 points - Natalie Maclean, Dec 2020

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  5. $527.88

    Bogle Vineyards

    California (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables

    Aromas of baked cherry cobbler and ripe cranberries are front and center.  Framed with nutmeg and allspice delivered from aging 2 years in American oak.  All wrapped with peppercorn, anise and juniper berries which are abundant flavors found in the Petite Sirah and Zinfandel varieties.
    Don't be fooled by the seductive nose.  At first sip the Phantom is generous and mouth filling.  This wine is packed with big color, dark fruit and ample tannins.  While the Phantom is perfect today there is enough structure here to age well into the next decade.

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  6. $635.88


    California (USA), Sonoma (USA), USA (USA)

    12 x 750 ml

    Cured Meat, Red Meat

    "From the team at Failla, the 2017 Zinfandel looks to be one heck of a base appellation blend, offering loads of plums, black raspberries, spice, and classic cedar notes. This medium to full-bodied, rounded, charming barrel sample is going to drink nicely right out of the gate yet keep for a decade."

    90-92 Points - Jeb Dunnuck, June 2019

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While many people think of Zinfandel as a California grape, it has a history that traces back to old Europe. The latest DNA typing indicates that it originated in what is known as Croatia where Zinfandel is known as Crljenak Kastelanski. The vines are believed to have come to North America in the early years of the 19th century and eventually transported to the western coast during the Gold Rush of the late 1840‘s. The origin of Zinfandel has led some to believe it’s the same as the Primitivo grape. While they are similar and share a common origin, they are no longer recognized as being the same variety. With a lighter color than many red wines, Zinfandel also provides a lighter body. The moderate amount of tannins and the high acidity do provide a bold taste that lingers on the tongue. The alcohol content of the wine produced with the grapes can range anywhere between 14 and 17%, making it an excellent wine for a family celebration or a quiet evening with someone special.
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