Domaine de Dionysos
France (France), Southern Rhône (France)
12 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
"The 2015 'La Devèze' opens to fresh inviting aromas and flavors of raspberries, spiced plum, pepper, black olives all taking shape. On the palate this is medium-bodied and well balanced,with lovely acidity at its core, providing a lovely fresh character to the fruit as it enters the juicy finish. This is already a pleasure to drink, however it should also continue to add even more appeal with some short-term cellaring."
91 points - International Wine Report, Jan 2018> Learn More
Weingut Fred Loimer
Austria (Austria), Kamptal (Austria)
12 x 750 ml
Duck breast, Ham, Rich Fish, White Meat
Intense spicy aromas of ground white pepper and cardamom along with a whiff of yellow apple. Vibrant mouthfeel even with its lean body structure. On the palate are notes of greengage and dried pineapple - lovely fruitiness with graceful acidity. Good balance and tension. A discreet and elegant tarty touch on the finish.
91 points - planetgrape® wine reviews (August 2018)> Learn More
Champagne (France), France (France)
6 x 750 ml
Caviar, Foie gras
From the very first cuvee, Egly-Ouriet is distinguished for its ability to preserve exacting precision and outstanding chalk mineral focus in the midst of magnificent generosity. This is a vinous wine of calm authority, carrying the full grandeur and complexity of carefully tended, old-vine pinot noir on some of Champagne's most revered Grand Crus, It juxtaposes freshness and depth, a marvel of red cherries, plums, dried fruits, and mixed-spice of rippling intensity, showcasing four and a half years on lees, yet at every moment impeccably focused with scintillating acidity and miner-infused poise. A paradox of luxurious generosity and crystalline purity.