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Organic Wine

Organic Wine

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  1. $347.40

    Domaine Frederic Brouca

    France (France), Languedoc-Roussillon (France)

    12 x 750 ml

    Cured Meat, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms, Veal roasted


    This single-vineyard blend of Grenache, Syrah & Mourvedre offers a perfect combination of balance and power. Rich dark fruit and savoury roasted meat notes pop from the glass. The flavours are vibrant with a brooding symphony of red, blue and black fruit, peppery spice and a long, clean finish. Pair with hearty winter stews, grilled lamb chops or enjoy on its own. > Learn More

  2. $359.88

    Domaine du Vieux Télégraphe

    France (France), Southern Rhône (France)

    12 x 750 ml


    “I’m not sure how the Bruniers produce Grenache with simultaneous pleasure, depth, power, finesse, and drinkability, but Pigeoulet is a great case in point. You will not find a better pound-for-pound value anywhere in southern France. The Brunier hallmarks of restraint, class, and typicity are all here in spades. In that way, their wines remind me of de Villaine’s wines in Burgundy.“

    Dixon Brooke, Kermit Lynch

    > Learn More

  3. $354.00

    Galardi

    Campania (Italy), Italy (Italy)

    6 x 750 ml

    Breads, Hard Cheese, Pasta, Risotto, Vegetables


    "Made from Piedirosso grapes and matured in new-wood barriques. The wine has a bright, ruby color and a broad bouquet with notes of Marasca cherry, lavender, myrtle and violet together with a fresh, vegetal nuance. The saline and taut mouthfeel is pleasing, harmonious, fresh and rewarding with soft and totally integrated tannins and an excellently persistent aftertaste."
    95 points - Daniele Cernilli, Doctor Wine, Sept 2019
    "This is an exciting red with a profusion of elderberries, blackberries, tea leaves and tar and licorice. It’s full-bodied and stacked in layers of structured tannins, the acidity flitting and swerving effortlessly through the agile dark fruit, helping the finish to spread out in long, complex bands of floral perfumes."
    95 points - James Suckling, Nov 2019
    Tre Bicchieri - Gambero Rosso 2020
    > Learn More

  4. $169.99

    Domaine Les Pallières

    France (France), Southern Rhône (France)

    1 x 1500 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    "Very complete and complex wine that has intensity and elegance. Raspberry and rose-like perfume, this has a long, red-fruit core with dark spices wrapped deep into the heart of the palate. Detailed texture, the noble, long tannins cloaked in wild, red plums and berries. Terrific freshness here. Wow. Drink or hold."

    96 Points - James Suckling, Aug 2018

     

    94-96 Points - Joe Czerwinski, Robert Parker's Wine Advocate, Aug 2018

    > Learn More

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At WineOnline.ca, organic wine holds a special place. We appreciate the widespread appeal of organic wines and work with wineries around the world to bring our clients the top organic wines.

There is as wide a variety of organic wine types as there is of “conventional” wine types. Organic red and rosé wines are made with familiar varietals such as Cabernet, Cabernet Franc, Cabernet Sauvignon, Sangiovese, Grenache, Cinsaut, Syrah, Merlot, Tempranillo, Rolle, Malbec and Pinot Noir Gropello, Marzemino, Pinot Noir and Zweigelt. Organic white and sparkling wines are primarily made from white grape varietals such as Chardonnay, Riesling, Sauvignon Blanc Sémillon and Pinot Grigio.

What exactly differentiates an organic wine from a conventional wine? Organic wine of course uses organically farmed grapes. For the fermentation and production of organic wine, preservatives like sulfites are not allowed at all in the United States. In the European Union the addition of sulphites in organic wine is permitted, but at lower rates than in conventional wine production.

People drink organic wine for lots of reasons. Some don’t want synthetic additives. Some appreciate that organic wines have less sugar and lower alcohol content. The environmentally conscious appreciate supporting sustainable organic farming and production methods. And for some it’s about taste. In a UCLA study of 75,000 wine reviews, organic wine came out on top in terms of taste.

Here’s an interesting tidbit. A number of conventional producers actually use sustainable, organic methods but choose not to go for the “organic” designation. Go figure.

Receive the best of all worlds. Feel comfortable about what you are drinking. Be happy you are supporting sustainability. And best of all, enjoy the quality. You and many, many others.