QUICK SHOPPING LINKS: 90+ POINT WINES RED WINE VALUE HOUSE WINES TOP 5 WINES WHITE WINE MIX-A-6-PACK BEER
QUICK SHOPPING LINKS: 90+ POINT WINES RED WINE VALUE HOUSE WINES TOP 5 WINES WHITE WINE MIX-A-6-PACK BEER
$354.00
Weingut Gross
Slovenia (Slovenia), Styria (Slovenia)
6 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
Complex bouquet of orange and lemon zest, tropical fruits as well as a sprinkling of vanilla and fennel. Solid backbone with a flinty, mouth watering acidity and a well integrated oaky touch adding some complexity. This is a beautifully concentrated, intense wine with a lingering finish.
97 points / Platinum Award - Decanter World Wine Awards 2018
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$474.00
Aldo Rainoldi
Italy (Italy), Lombardy (Italy)
6 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Rainoldi's Sfursat Ca' Rizzieri is simply a stunning wine with great structure yet elegant at the same time. A rich and complex nose with plentiful dark fruit aromas, hints of coffee, cocoa and roasted hazelnut. On the palate, there is a lovely tension between sweet, dried fruits and a much juicier, firm cherry character. A wine of high alcohol content, it's intense and mouth-filling with a sheen of tannin. Finishes with remarkable length - absolutely mesmerizing. If you are a fan of Barolo, you will love this wine.
Tre Bicchieri - Gambero Rosso 2019
4 out of 4 - Vitae Guide 2019
"The 2015 Sfursat di Valtellina Fruttaio Ca' Rizzieri is made from a special selection of Chiavennasca (or Nebbiolo) grapes that are air-dried on mats in the traditional fruttaio Ca' Rizzieri building located 500 meters above sea level. Mountain breezes fuel steady ventilation and keep the clusters healthy. The wine is fermented in barrique and aged in new oak for up to 18 months with an additional year in bottle. This is a mid-weight wine that offers loads of power (with 15.5% alcohol) that spreads clear over the palate. It shows dried berry aromas of cassis and cranberry with subtle tones of bacon fat and campfire ash at the back. This is the proverbial après-ski wine to warm your bones after a long day outdoors in the snow."
94 points - Monica Larner, Wine Advocate, Dec 2018
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$594.00
Rotllan Torra
Priorat (Spain), Spain (Spain)
6 x 750 ml
Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables
"A prodigious effort, the 2001 Tirant is a 9,000-bottle cuvee made from 30% Grenache (90-100 years old), 25% Carignan (90-100 years old), 25% young vine Cabernet Sauvignon, 10% Syrah, and 10% Merlot. Fermented in large oak foudres and aged 12 months in new French oak, it will be bottled with neither fining nor filtration. Inky/purple-colored to the rim, it boasts a spectacular bouquet of blueberries, blackberries, and the region’s classic crushed stone minerality. This full-throttle yet remarkably elegant 2001 possesses tremendous intensity and texture as well as layers of flavor, but comes across as not over the top, overripe, or overly heavy. The 60-second finish reveals more noticeable tannin than the other cuvees. Give it 1-2 years of cellaring and drink it over the following 10-15. The 2001 Tirant is indeed a special wine."
96-98 points - Robert Parker, Wine Advocate, April 2004
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$714.00
Scarpa
Italy (Italy), Piedmont (Italy)
6 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
$1,044.00
Scarpa
Italy (Italy), Piedmont (Italy)
6 x 750 ml
Breads, Cured Meat, Ham, Red Meat
$203.45
Frank Family Vineyards
California (USA), Napa Valley (USA)
1 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Deep opaque purple in colour, the Rutherford Reserve Cabernet Sauvignon is an alluring wine, with scents of coffee, cocoa, blackberries and cedar. The wine has a wonderfully velvety texture and length, with added flavours of black liquorice, red currants and a hint of cinnamon.
"The 2014 Cabernet Sauvignon Rutherford Reserve is 91% Cabernet Sauvignon, 4% Petite Verdot, and the rest Cabernet Franc and Merlot. It is a terrific example of Rutherford viticulture, with loads of kirsch liqueur, crème de cassis, dusty, loamy soil undertones, spice box and Christmas fruitcake. It is dense ruby/purple in colour and full-bodied, with sweet, supple tannins. Among all the Reserves from Frank Family Vineyards, this seems to be the most precocious and easiest to drink at present. It certainly has 20 years of upside to it. This is a beauty and another impressive offering."
94 points, Robert Parker - Robert Parker's Wine Advocate
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$1,794.00
Scarpa
Italy (Italy), Piedmont (Italy)
6 x 750 ml
Breads, Red Meat, Vegetables
Scarpa was among the founders of the appellations of Barbaresco and Barolo. They offers a combination of current and historical vintages of its wines. Their wines are made traditionally with long fermantations and natural yeasts.
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$1,794.00
Scarpa
Italy (Italy), Piedmont (Italy)
6 x 750 ml
Breads, Red Meat, Vegetables
Ruby colour. Intense with notes of violet and rose hips. Well-balanced with fullness, sweet tannins, and a blackbone strong and refined.
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$1,794.00
Scarpa
Italy (Italy), Piedmont (Italy)
6 x 750 ml
Breads, Red Meat, Vegetables
Ruby colour with garnet red reflections. Fine and fruity notes of berries, weathered roses. Rich and strong and yet very elegant. A longer aging improves the bouquet. Very characteristic with a long, full-bodied finish.
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$1,794.00
Scarpa
Italy (Italy), Piedmont (Italy)
6 x 750 ml
Breads, Red Meat, Vegetables
This is Barbaresco the way it used to be made — where structure, spices, and minerals are at least as important as fruit. The extra aging in cask and in bottle results in a wine that is released when it’s at least beginning to show the qualities that make a Barbaresco worth drinking: secondary aromas and flavors and the complexity that comes with age. In most vintages, the wine will continue to improve for years, if not decades, but if you drink it upon release, at least you won’t be committing infanticide
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