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Rare Wines

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  1. $54.00

    $324.00

    Weingut Gross

    Slovenia (Slovenia), Styria (Slovenia)

    6 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    "Complex bouquet of orange and lemon zest, tropical fruits as well as a sprinkling of vanilla and fennel. Solid backbone with a flinty, mouth watering acidity and a well integrated oaky touch adding some complexity. This is a beautifully concentrated, intense wine with a lingering finish."

    95 points / Gold Medal - Decanter 2016

    > Learn More

  2. $74.00

    $444.00

    La Collina dei Ciliegi

    Italy (Italy), Veneto (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    No other Italian wine delivers the punch and hedonistic pleasure of a great Amarone, and, having garnered many awards, the La Collina dei Ciliegi Amarone 2012 is surely one of the finest. From a highly lauded cellar, this is a magnificent red. Fragrant, gamey and sensuous, with dark fruit, spice, tobacco leaf and dried floral notes. Structured, rich, juicy palate with liquorice/chicory root savoury elements, well-managed tannins and fruit intensity. Decent acid and a spirit finish. Austere, yet with length and freshness.

    Double Gold Medal - San Francisco International Wine Competition 2016
    Great Gold Medal - Berliner Wein Trophy 2016
    Gold Medal - Mundus Vini 2016
    Gold Medal - Concours Mondiale Bruxelles 2016

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  3. $79.00

    $474.00

    Salvatore Molettieri

    Campania (Italy), Italy (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Ripe, with cocoa-accented sun-dried blackberry, plum skin and black currant flavors slowly opening up to show layers of vanilla, ash and peppercorn. The fine tannins are well-integrated, with fruit and spice notes lingering on the long finish.

    Tre Bicchieri - Gambero Rosso 2011

    Super Tre Stelle - Veronelli Guide 2011

    Vino d'Eccellenza - Espresso Guide 2011

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  4. $79.00

    $474.00

    Aldo Rainoldi

    Italy (Italy), Lombardy (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Rainoldi's Sfursat Ca' Rizzieri is simply a stunning wine with great structure yet elegant at the same time. A rich and complex nose with plentiful dark fruit aromas, hints of coffee, cocoa and roasted hazelnut. On the palate, there is a lovely tension between sweet, dried fruits and a much juicier, firm cherry character. A wine of high alcohol content, it's intense and mouth-filling with a sheen of tannin. Finishes with remarkable length - absolutely mesmerizing. If you are a fan of Barolo, you will love this wine. > Learn More

  5. $99.00

    $594.00

    Chateau Grand Puy Ducasse

    Bordeaux (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "The colour is very deep purple/red. The aromas very focused and intense, precise and super-ripe. It's a colossal wine, with great fruit sweetness and density, and seemingly high alcohol. A spectacular wine, which some may find a bit 'over the top'. But it's not jammy or dead-fruited. An impressive wine for those who love big reds."

    95 points / Top Ten 2010 Medoc - Huon Hooke, Sept 2013

    94 points - Tim Atkin MW, 2013

    94 points - Falstaff Magazine, March 2013

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  6. $149.00

    $447.00

    René Geoffroy

    Champagne (France), France (France)

    3 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    "This has a very nicely handled oak influence adding spices and woody notes, and there's also an array of autolysis-derived grilled darker nuts, all of which combines with lemon rind and sorbet. The palate has seamless texture, fleshy elements that still show finesse and a late flurry of warmer toasty flavors. A Champagne that's balanced beautifully with super smooth phenolics."

    96 points - James Suckling, Oct 2016

    "Light yellow-gold. Ripe peach and poached pear on the deeply perfumed nose, with complicating notes of iodine, truffle and musky flowers. Smells a lot like a Chassagne. Round, chewy and expansive, offering intense orchard fruit flavors and bracing notes of lemon pith and smoky minerals. Plays richness off vivacity and finishes with outstanding clarity and mineral-driven persistence." - Josh Raynolds, Vinous Media, Dec 2014

    Coup de Coeur (Highest possible rating) - Guide Hachette 2016

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  7. $179.00

    $1,074.00

    Domaine du Pégau

    France (France), Southern Rhône (France)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "A throwback style and proud of it, with warm chestnut and bay leaf notes taking the lead, followed quickly by worn leather and smoldering tobacco accents. The core of dark currant, warmed cherry and mulled blackberry lies in reserve for now, while the finish lets singed iron and brick dust details hold sway. Just wait for everything to pull together in the cellar. Best from 2020 through 2032."

    96 points - Wine Spectator, Jan 2017

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  8. $199.00

    $2,388.00

    Chateau Gruaud Larose

    Bordeaux (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat


    "This tastes of great Cabernet Sauvignon, with its black currant, cedar and herbs and fresh, juicy acidity. It is as fresh as it is rich, but it has a structure of dense tannins that balances the wine. This is one of the best wines from Gruaud-Larose for several years."

    94 points - Wine Enthusiast, June 2008

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  9. $249.00

    $2,988.00

    Château Léoville Poyferré

    Bordeaux (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat


    "This wine's heady rush of flavor gave one taster goosebumps. She called it sexy. "Formidable." Other technical descriptions included "the shazam," "has zazz," and "unprintable. That's some serious s#¡†." At the en primeur tastings, this ap­peared to be chunky and superripe. Now it's massive, with dark extract and exotic spice, a sophisticated wine that ends on sweetness, bitter chocolate and dark berry fruit. With all the flash, it will give a lot of pleasure as a young wine, but it has the plump Poyferré terroir drive to sustain that pleasure for years to come."

    95 points - Wine & Spirits Magazine, Oct 2008

    > Learn More

  10. $249.00

    $1,494.00

    Michel et Stéphane Ogier

    France (France), Northern Rhône (France)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Mixed case of 6 different Cote Rotie Lieux-Dits:

    1 x Bertholon - 94+ Wine Advocate

    1 x But de Mont - 91 Wine Advocate

    1 x Cote-Bodin - 94 Wine Advocate

    1 x Fongeant - 93+ Wine Advocate

    1 x La Viallière - 94 Wine Advocate

    1 x Montmain - 93+ Wine Advocate > Learn More

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