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Rare Wines

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  1. $54.00

    $324.00

    Weingut Gross

    Slovenia (Slovenia), Styria (Slovenia)

    6 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    "Complex bouquet of orange and lemon zest, tropical fruits as well as a sprinkling of vanilla and fennel. Solid backbone with a flinty, mouth watering acidity and a well integrated oaky touch adding some complexity. This is a beautifully concentrated, intense wine with a lingering finish."

    95 points / Gold Medal - Decanter 2016

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  2. $74.00

    $444.00

    La Collina dei Ciliegi

    Italy (Italy), Veneto (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    No other Italian wine delivers the punch and hedonistic pleasure of a great Amarone, and, having garnered many awards, the La Collina dei Ciliegi Amarone 2012 is surely one of the finest. From a highly lauded cellar, this is a magnificent red. Fragrant, gamey and sensuous, with dark fruit, spice, tobacco leaf and dried floral notes. Structured, rich, juicy palate with liquorice/chicory root savoury elements, well-managed tannins and fruit intensity. Decent acid and a spirit finish. Austere, yet with length and freshness.

    Double Gold Medal - San Francisco International Wine Competition 2016
    Great Gold Medal - Berliner Wein Trophy 2016
    Gold Medal - Mundus Vini 2016
    Gold Medal - Concours Mondiale Bruxelles 2016

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  3. $99.00

    $594.00

    Chateau Grand Puy Ducasse

    Bordeaux (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "The colour is very deep purple/red. The aromas very focused and intense, precise and super-ripe. It's a colossal wine, with great fruit sweetness and density, and seemingly high alcohol. A spectacular wine, which some may find a bit 'over the top'. But it's not jammy or dead-fruited. An impressive wine for those who love big reds."

    95 points / Top Ten 2010 Medoc - Huon Hooke, Sept 2013

    94 points - Tim Atkin MW, 2013

    94 points - Falstaff Magazine, March 2013

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  4. $119.00

    $714.00

    R. Dumont et Fils

    Champagne (France), France (France)

    6 x 750 ml

    Breads, Rich Fish, Soft Cheese, White Meat


    "Vivid yellow. Intense, mineral-laced orchard and citrus fruit aromas are complicated by emerging notes of iodine, honey and white flowers. Sappy and precise, offering energetic pear, orange and honeysuckle flavors that are given spine by juicy acidity. Shows excellent clarity and punch on a finish that emphatically repeats the mineral and floral notes."

    93 points - Josh Raynolds, Vinous Media, Dec 2014

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  5. $124.00

    $744.00

    R. Dumont et Fils

    Champagne (France), France (France)

    6 x 750 ml

    Breads, Rich Fish, Soft Cheese, White Meat


    This has a nice, fresh nose, full of bright lime and lemon zest scents, a sweet curl of apple concentrate, some grassy herbs, and a little yeasty, oxidative notes. Nicely complex and very pleasing. The palate showed more of those oxidative tones, with lots of browned apple flavours on the attack, but while clearly developed, it also had a bright, juicy feel to it, with the appley flavours taking on a more citrussy tone of fleshy lemons on the midpalate, before drifting into a nice tail of yeast and mineral and a little spice.

    Prix d'Excellence - Vinalies 2008

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  6. $199.00

    $2,388.00

    Chateau Gruaud Larose

    Bordeaux (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat


    "This tastes of great Cabernet Sauvignon, with its black currant, cedar and herbs and fresh, juicy acidity. It is as fresh as it is rich, but it has a structure of dense tannins that balances the wine. This is one of the best wines from Gruaud-Larose for several years."

    94 points - Wine Enthusiast, June 2008

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  7. $214.00

    $1,284.00

    Uccelliera

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml


    "Fabulous aromas of blackberries, Chinese mushrooms, violets and stones. A touch of toasted oak, too. Full body and powerful tannins, yet this remains polished and balanced. Seamless and endless finish. Such great depth and complexity. Needs two or three years more of bottle age. Open in 2020."

    98 points - James Suckling, Oct 2015

    Top 100 Italian Wines of 2016 - James Suckling

    "The 2010 Brunello di Montalcino Riserva is a dark, brooding and powerful wine. It shows immediate richness and evident complexity with spice, tobacco, cured meat and dried blackberry or plum. This a gorgeous wine that is only at the beginning of a long aging evolution. This wine is absolutely impeccable on all levels. It delivers stunning intensity, power, integrity and balance. The aromatic momentum continues to grow and becomes steadily more expansive and complete as the wine takes on more air in the glass. I was absolutely blown away by this Riserva. It confirms my conviction that Andrea Cortonesi is one of Brunello's most talented winemakers. I suggest waiting five years or more before opening this bottle."

    98 points - Monica Larner, Wine Advocate, March 2016

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  8. $249.00

    $1,494.00

    Michel et Stéphane Ogier

    France (France), Northern Rhône (France)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Mixed case of 6 different Cote Rotie Lieux-Dits:

    1 x Bertholon - 95 Wine Spectator, 94+ Wine Advocate

    1 x But de Mont - 94 Wine Spectator, 91 Wine Advocate

    1 x Cote-Bodin - 95 Wine Spectator, 94 Wine Advocate

    1 x Fongeant - 94 Wine Spectator, 93+ Wine Advocate

    1 x La Viallière - 93 Wine Spectator, 94 Wine Advocate

    1 x Montmain - 94 Wine Spectator, 93+ Wine Advocate

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  9. $299.00

    $1,794.00

    Chateau Pichon Baron

    Bordeaux (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat


    "Baron was trapped in its oak en primeur, seeming flashy, luscious and soft. Now bottled and shipped, it has the unremitting tannic power of the vintage, balanced by unrelenting purity of fruit that somehow manages to anesthetize the monstrous tannin, to soften the extremely dry, mineral-bound finish into a caress. The wine may be bombastic, but it's also succulent and as sweet as a ripe black raspberry. It's easy to imagine this wine 50 years from now, in impeccable condition."

    96 points - Wine & Spirits Magazine, Oct 2008

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  10. $374.00

    $1,122.00

    Château Pontet Canet

    Bordeaux (France), France (France)

    3 x 750 ml


    "An amazing wine in every sense, this classic, full-bodied Pauillac is the quintessential Pontet Canet from proprietor Alfred Tesseron, who continues to reduce yields and farms his vineyards biodynamically – a rarity in Bordeaux. Black as a moonless night, the 2009 Pontet Canet offers up notes of incense, graphite, smoke, licorice, creme de cassis and blackberries. A wine of irrefutable purity, laser-like precision, colossal weight and richness, and sensational freshness, this is a tour de force in winemaking that is capable of lasting 50 or more years. The tannins are elevated, but they are sweet and beautifully integrated as are the acidity, wood and alcohol (which must be in excess of 14%). This vineyard, which is situated on the high plateau of Pauillac adjacent to Mouton Rothschild, appears to have done everything perfectly in 2009. This cuvee should shut down in the cellar and re-open in a decade or more. Anticipated maturity: 2025-2075."

    100 points - Robert Parker, Wine Advocate, Feb 2012

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