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Rare Wines

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  1. $49.95

    $299.70

    Aldo Rainoldi

    Italy (Italy), Lombardy (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables

    The nose offers a complexity of aromas beautifully intermingled: prune, mocha, cherries, truffle, and vanilla plus a touch of spice. To taste, it reaches all corners of your mouth with a medium to full body, velvety smooth tannins, and clean, balanced acidity. Finishes with exceptional length and depth of flavour. Robust and austere, this wine may be enjoyed now or stored for years to come.

    Tre Bicchieri - Gambero Rosso 2017

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  2. $54.00

    $324.00

    Weingut Gross

    Slovenia (Slovenia), Styria (Slovenia)

    6 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat

    "Complex bouquet of orange and lemon zest, tropical fruits as well as a sprinkling of vanilla and fennel. Solid backbone with a flinty, mouth watering acidity and a well integrated oaky touch adding some complexity. This is a beautifully concentrated, intense wine with a lingering finish."

    95 points / Gold Medal - Decanter 2016

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  3. $59.95

    $359.70

    Lopez de Heredia

    Rioja (Spain), Spain (Spain)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Soft Cheese, White Meat

    "Color: bright yellow. 
    Aroma: expressive, ripe fruit, spicy, fine reductive notes, dried flowers. 
    Boca: flavourful, good acidity, long, ripe fruit, fine bitter notes."

    94 points - Peñín Guide to Spanish Wine 2017

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  4. $69.00

    $828.00

    Ferrer Bobet

    Priorat (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables

    "Pot pourri and blackberry jelly are prevalent on the nose with some creamy oak present. The palate shows superb intensity and purity of fruit with blackberry and cassis over stone stone and graphite. The finish is sweet and ripe with spice notes and full tannin."

    95 points - Decanter, May 2016

    9.72 out of 10 points - Catalonia Wine Guide 2016

    Top 100 Spanish Wines of 2016 - James Suckling

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  5. $74.00

    $444.00

    La Collina dei Ciliegi

    Italy (Italy), Veneto (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables

    No other Italian wine delivers the punch and hedonistic pleasure of a great Amarone, and, having garnered many awards, the La Collina dei Ciliegi Amarone 2012 is surely one of the finest. From a highly lauded cellar, this is a magnificent red. Fragrant, gamey and sensuous, with dark fruit, spice, tobacco leaf and dried floral notes. Structured, rich, juicy palate with liquorice/chicory root savoury elements, well-managed tannins and fruit intensity. Decent acid and a spirit finish. Austere, yet with length and freshness.

    Double Gold Medal - San Francisco International Wine Competition 2016
    Great Gold Medal - Berliner Wein Trophy 2016
    Gold Medal - Mundus Vini 2016
    Gold Medal - Concours Mondiale Bruxelles 2016

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  6. $74.00

    $444.00

    Domaine Bachelet-Monnot

    Burgundy (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat

    "An aroma of lemon is complicated by yellow and white flowers. Concentrated, juicy and classic, with its flavors of white peach and flowers conveying an irresistibly sappy, gulpable quality. Classic fresh Chassagne with real grip and length. The Bachelet brothers make this rather powerful village wine very reductively."

    91 points - Stephen Tanzer, Vinous Media, June 2016

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  7. $79.00

    $474.00

    Domaine Bachelet-Monnot

    Burgundy (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat

    "Healthy bright yellow; darker than the Chassagne. Sexy aromas and flavors of musky peach and spices. Plush, smooth and very dry in the mouth, conveying a tactile quality to its sappy, savory stone fruit flavors. Finishes fine and long, with noteworthy depth. A higher percentage of old vines here."

    90-92 points - Stephen Tanzer, Vinous Media, May 2015

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  8. New Taurasi Riserva Vigna Cinque Querce by Molettieri 2005

    $79.00

    $474.00

    Salvatore Molettieri

    Campania (Italy), Italy (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables

    Ripe, with cocoa-accented sun-dried blackberry, plum skin and black currant flavors slowly opening up to show layers of vanilla, ash and peppercorn. The fine tannins are well-integrated, with fruit and spice notes lingering on the long finish.

    Tre Bicchieri - Gambero Rosso 2011

    Super Tre Stelle - Veronelli Guide 2011

    Vino d'Eccellenza - Espresso Guide 2011

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  9. $79.00

    $474.00

    Aldo Rainoldi

    Italy (Italy), Lombardy (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables

    Rainoldi's Sfursat Ca' Rizzieri is simply a stunning wine with great structure yet elegant at the same time. A rich and complex nose with plentiful dark fruit aromas, hints of coffee, cocoa and roasted hazelnut. On the palate, there is a lovely tension between sweet, dried fruits and a much juicier, firm cherry character. A wine of high alcohol content, it's intense and mouth-filling with a sheen of tannin. Finishes with remarkable length - absolutely mesmerizing. If you are a fan of Barolo, you will love this wine. Learn More

  10. $124.00

    $744.00

    Domaine Bachelet-Monnot

    Burgundy (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat

    "Bright green-yellow. Subdued nose dominated by clove and nut oil; clearly from the Meursault side of the appellation. Plush, tactile and rich but quite minerally and taut, thanks to the firm acidity provided by these early-harvested, very millerandé old vines. Still a bit youthfully disjointed, with the finish showing serious limey cut that I don't usually associate with young Referts. This wine was 12.5% potential alcohol chaptalized to 13%, and production was just 35 hectoliters per hectare."

    91-94 points - Stephen Tanzer, Vinous Media, May 2015

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