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Rare Wines
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$54.00
$324.00
Weingut Gross
Slovenia (Slovenia), Styria (Slovenia)
6 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
"Complex bouquet of orange and lemon zest, tropical fruits as well as a sprinkling of vanilla and fennel. Solid backbone with a flinty, mouth watering acidity and a well integrated oaky touch adding some complexity. This is a beautifully concentrated, intense wine with a lingering finish."
95 points / Gold Medal - Decanter 2016
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$69.00
$414.00
Domaine Bachelet-Monnot
Burgundy (France), France (France)
6 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
"An aroma of lemon is complicated by yellow and white flowers. Concentrated, juicy and classic, with its flavors of white peach and flowers conveying an irresistibly sappy, gulpable quality. Classic fresh Chassagne with real grip and length. The Bachelet brothers make this rather powerful village wine very reductively."
91 points - Stephen Tanzer, Vinous Media, June 2016
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$74.00
$444.00
Domaine Bachelet-Monnot
Burgundy (France), France (France)
6 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
"Healthy bright yellow; darker than the Chassagne. Sexy aromas and flavors of musky peach and spices. Plush, smooth and very dry in the mouth, conveying a tactile quality to its sappy, savory stone fruit flavors. Finishes fine and long, with noteworthy depth. A higher percentage of old vines here."
90-92 points - Stephen Tanzer, Vinous Media, May 2015
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$79.00
$474.00
Salvatore Molettieri
Campania (Italy), Italy (Italy)
6 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Ripe, with cocoa-accented sun-dried blackberry, plum skin and black currant flavors slowly opening up to show layers of vanilla, ash and peppercorn. The fine tannins are well-integrated, with fruit and spice notes lingering on the long finish.
Tre Bicchieri - Gambero Rosso 2011
Super Tre Stelle - Veronelli Guide 2011
Vino d'Eccellenza - Espresso Guide 2011
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$79.00
$474.00
Aldo Rainoldi
Italy (Italy), Lombardy (Italy)
6 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Rainoldi's Sfursat Ca' Rizzieri is simply a stunning wine with great structure yet elegant at the same time. A rich and complex nose with plentiful dark fruit aromas, hints of coffee, cocoa and roasted hazelnut. On the palate, there is a lovely tension between sweet, dried fruits and a much juicier, firm cherry character. A wine of high alcohol content, it's intense and mouth-filling with a sheen of tannin. Finishes with remarkable length - absolutely mesmerizing. If you are a fan of Barolo, you will love this wine. Learn More -
$99.00
$594.00
Chateau Grand Puy Ducasse
Bordeaux (France), France (France)
6 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
"The colour is very deep purple/red. The aromas very focused and intense, precise and super-ripe. It's a colossal wine, with great fruit sweetness and density, and seemingly high alcohol. A spectacular wine, which some may find a bit 'over the top'. But it's not jammy or dead-fruited. An impressive wine for those who love big reds."
95 points / Top Ten 2010 Medoc - Huon Hooke, Sept 2013
94 points - Tim Atkin MW, 2013
94 points - Falstaff Magazine, March 2013
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$149.00
$447.00
René Geoffroy
Champagne (France), France (France)
3 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
"This has a very nicely handled oak influence adding spices and woody notes, and there's also an array of autolysis-derived grilled darker nuts, all of which combines with lemon rind and sorbet. The palate has seamless texture, fleshy elements that still show finesse and a late flurry of warmer toasty flavors. A Champagne that's balanced beautifully with super smooth phenolics."
96 points - James Suckling, Oct 2016
"Light yellow-gold. Ripe peach and poached pear on the deeply perfumed nose, with complicating notes of iodine, truffle and musky flowers. Smells a lot like a Chassagne. Round, chewy and expansive, offering intense orchard fruit flavors and bracing notes of lemon pith and smoky minerals. Plays richness off vivacity and finishes with outstanding clarity and mineral-driven persistence." - Josh Raynolds, Vinous Media, Dec 2014
Coup de Coeur (Highest possible rating) - Guide Hachette 2016
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$179.00
$1,074.00
Domaine du Pégau
France (France), Southern Rhône (France)
6 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
"A throwback style and proud of it, with warm chestnut and bay leaf notes taking the lead, followed quickly by worn leather and smoldering tobacco accents. The core of dark currant, warmed cherry and mulled blackberry lies in reserve for now, while the finish lets singed iron and brick dust details hold sway. Just wait for everything to pull together in the cellar. Best from 2020 through 2032."
96 points - Wine Spectator, Jan 2017
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$199.00
$2,388.00
Chateau Gruaud Larose
Bordeaux (France), France (France)
12 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat
"This tastes of great Cabernet Sauvignon, with its black currant, cedar and herbs and fresh, juicy acidity. It is as fresh as it is rich, but it has a structure of dense tannins that balances the wine. This is one of the best wines from Gruaud-Larose for several years."
94 points - Wine Enthusiast, June 2008
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$249.00
$2,988.00
Château Léoville Poyferré
Bordeaux (France), France (France)
12 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat
"This wine's heady rush of flavor gave one taster goosebumps. She called it sexy. "Formidable." Other technical descriptions included "the shazam," "has zazz," and "unprintable. That's some serious s#¡†." At the en primeur tastings, this appeared to be chunky and superripe. Now it's massive, with dark extract and exotic spice, a sophisticated wine that ends on sweetness, bitter chocolate and dark berry fruit. With all the flash, it will give a lot of pleasure as a young wine, but it has the plump Poyferré terroir drive to sustain that pleasure for years to come."
95 points - Wine & Spirits Magazine, Oct 2008
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