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Rare Wines

Rare Wines

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  1. $714.00

    Scarpa

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    The bouquet is rich, and elegant, with powerful strawberry laced cherry fruit supported by deft greenish accents and pleasant nutmeg spice. On the palate it's full and rich with powerful berry fruit laced with yellow peach sweetness and supported by deft sour strawberry acidity, while the tannins are quite young, with a slight burr and very smooth, and flow into a long clean warm finish. Just coming into its own. > Learn More

  2. $954.00

    Michel et Stéphane Ogier

    France (France), Northern Rhône (France)

    6 x 750 ml

    Hard Cheese, Red Meat, Vegetables


    "Deep ruby. A deeply perfumed bouquet evokes fresh dark berries, violet, olive paste and smoky minerals, with a suave floral topnote. Offers densely packed black and blue fruit, floral pastille and spicecake flavors that stretch out slowly as the wine opens up. Displays excellent definition on a very long, lively finish that's given shape by chewy, building tannins. (JR) "

    94 points - Vinous, April 2018

     

    "The 2015 Côte Rôtie Reserve is brilliant stuff. I was able to taste this from two separate bottles and it never failed to impress. Coming from all the estate terroirs, and including some seriously top juice, its deep purple color is followed by a beautiful perfume of black raspberries, spiced meats, and incense, with an undeniable mineral/dried earth character developing with time in the glass. With full-bodied richness, ripe, yet present tannin, good mid-palate depth, and a great finish, it needs 2-3 years of bottle age and will cruise for 10-15 years. 93+"

     93 points - Jeb Dunnuck, Jan 2018

     

    "The 2015 Cote Rotie Reserve is rich, velvety-textured and long. Raspberries and herbal notes are joined by hints of cured meat in this medium to full-bodied wine. It should drink well for up to 15 years. (JC)"

    93 points - Robert Parker's Wine Advocate, Dec 2017

     

    > Learn More

  3. $1,074.00

    Scarpa

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Red Meat


    Direct from the Scarpa's cellar. Splendid garnet red. Refined bouquet of violets, dried rose petals and licorice, tobacco and balsamic notes with hints of clove that follow through on the palate. Great structure, very long finish. > Learn More

  4. $1,722.00

    Michel et Stéphane Ogier

    France (France), Northern Rhône (France)

    3 x 750 ml

    Hard Cheese, Red Meat, Vegetables


    "The finest vintage of this cuvée to date, there's a scant four barrels of the 2015 Côte Rôtie Lancement, which comes from a site high up on the slope in the Côte Blonde end of the appellation. Completely destemmed and brought up all in new oak, it has the classic perfume this cuvée always shows yet is inky colored, deep, incredibly concentrated, and long. Exotic flowers, black cherries, hints of cassis, olive tapenade and peppery, gamey notes all soar from this full-bodied, seamless, straight up awesome Côte Rôtie that reminds me of what the 1978 Guigal La Mouline must have tasted like on release. With sweet, sweet tannin, no hard edges, and a grand, majestic personality, drink it anytime over the coming 20-25 years."

    100 point, Jeb Dunnuck - Jan 2018

     

    "My top pick among Ogier’s 2015s is his 2015 Cote Rotie Lancement. It shows wonderful smoky, herbal and bacony complexity on the nose, then follows that up with a concentrated, medium to full-bodied wine that stays light on its feet through a nearly endless finish. A really spectacular effort, worth the search. Stephane Ogier grins from ear to ear when talking about his recently completed winery. He feels like it’s enabled him to raise the quality of his wines. Plus, it’s just plain cool. Ogier is also smiling about the last three vintages, which have all been excellent. We didn’t speak much about the 2017s, which had just gone to barrel, but Ogier told me he likes the charm of the 2016s. And of the 2015s, he said, 'Even if it’s a sunny-type vintage--it’s powerful and rich--we worked hard to keep the freshness and balance.' He considers the raw materials 'at the level of 2010, 2005 and 1999.' (JC)"

    98 points, Robert Parker's Wine Advocate - Dec 2017

     

    "Saturated ruby. Intense, mineral-tinged aromas of ripe red and blue fruits, smoked meat, incense and pungent flowers are accented by exotic Asian spice flourishes. Sappy and deeply concentrated yet lively on the palate, offering impressively focused boysenberry, raspberry, olive paste and floral pastille flavors that are underscored by a vibrant mineral quality. Smooth, gently gripping tannins build stealthily a floral-driven finish, which hangs on with outstanding tenacity and resonating spiciness. (JR)"

    97 points, Vinous - April 2018

    > Learn More

  5. $1,722.00

    Michel et Stéphane Ogier

    France (France), Northern Rhône (France)

    3

    Hard Cheese, Red Meat, Vegetables


    "One of the wines of the vintage, the 2015 Côte Rôtie Belle Helene is up there with the handful of greatest young Syrahs I've ever been lucky enough to taste. Coming all from the Côte Rozier lieu-dit in the northern portion of the appellation, just above Guigal's la Landonne lieu-dit, this majestic wine offers incredible blue fruits, liquid violets, olive tapenade, and aged meats. Full-bodied, ultra-fine, deep, concentrated, and as seamless and pure as it gets. It's already approachable (which is rare for this cuvée) due to its perfectly ripe tannin, yet will need 7-8 years of bottle age and keep for 2-3 decades. I was able to taste the 2015s from the incredibly talented Stéphane Ogier twice, once during my visit at the estate, which was just after bottling, and then again from bottles shipped to my office in Colorado. These are ripe, polished, sexy wines from Stéphane that show the purity as well as the opulence of this great, great vintage. The 2016 vintage was compared to 2006 by Ogier, which was a solid, under the radar vintage from the northern Rhône. The barrel samples all showed terrific purity of fruit and balanced styles, and should check in near the top of the vintage. This estate is certainly at the top of its game and readers looking for some of the most profound Côte Rôties out there are advised to get on this estate’s bandwagon."

    100 points, Jeb Dunnuck - Jan 2018

     

    "Waves of dark fruit on a plentiful nose. The palate booms with classy red fruits, and a rocky crunch. Ace balance. Drinking Window 2021 - 2048. (JLL)"

    97 points, Decanter - Feb 2017

     

    "The 2015 Cote Rotie La Belle Helene is smoky, dark and brooding, almost fruitcake-like in its density and complexity. It flirts with surmaturité and dried-fruit notes yet stays just this side of over-ripeness. It’s not as aromatically complex or as elegant as the Lancement but may be longer-lived. Stephane Ogier grins from ear to ear when talking about his recently completed winery. He feels like it’s enabled him to raise the quality of his wines. Plus, it’s just plain cool. Ogier is also smiling about the last three vintages, which have all been excellent. We didn’t speak much about the 2017s, which had just gone to barrel, but Ogier told me he likes the charm of the 2016s. And of the 2015s, he said, “Even if it’s a sunny-type vintage—it’s powerful and rich—we worked hard to keep the freshness and balance.” He considers the raw materials “at the level of 2010, 2005 and 1999.” (JC) "

    96 points, Robert Parker's Wine Advocate - Dec 2017

     

    "Dark violet color. Heady, mineral- and smoke-accented dark berry liqueur, licorice and candied flowers on the deeply perfumed nose, along with a hint of cracked pepper that adds complexity and spicy lift. Offers sweet, densely packed cherry and black raspberry flavors that are braced by an undercurrent of smoky minerality, which provides back-end cut and lift. Shows a very suave floral nuance on the wonderfully finish, which is shaped by smooth, harmonious tannins. This is a distinctly elegant rendition of this bottling. (JR)"

    96 points, Vinous - April 2018

    > Learn More

  6. $2,796.00

    Bodegas Alonso

    Jerez (Spain), Spain (Spain)

    4 x 375 ml

    Cured Meat


    4-bottle Historic Saca Set. Only 500 sets produced.

     

    1 x 375 ml Gaspar Florido Amontillado | 90-100 years old

    1 x 375ml Pedro Romero Palo Cortado | 60-70 years old

    1 x 375ml Gaspar Florido Palo Cortado "Tú no te Olvides"  | 110-120 years old

    1 x 375ml Pedro Romero Oloroso | 60-70 years old

     

    "Part of a four-bottle pack and not sold separately, the NV Amontillado, the top of the range presented in a square-ish/short, round, stocky bottle, comes from a very old solera from Gaspar Florido of Manzanilla origin. It is sharp and vertical with signs of very old age, powerful and concentrated but keeping elegance, poise and balance. This is truly outstanding and world class."

    97 points - Luis Gutierrez, Wine Advocate, Dec 2017

     

    "One of two Palo Cortados, the NV Palo Cortado was bottled from a single cask of very old wine whose origin was Pedro Romero. It also comes in a rectangular bottle that resembles a perfume or a liqueur, part of a four-bottle case that is not sold separately. "

    97 points - Luis Gutierrez, Wine Advocate, Dec 2017

     

    "The NV Palo Cortado "Tu no te Olvides" also comes in a rectangular bottle that resembles a perfume or a liqueur, part of a four-bottle case that is not sold separately, so the price is only approximate as it's not yet exported and is only sold as part of a four-bottle lot. This comes from a single cask of very old wine whose origin was said to be the Ansa Real solera of Gaspar Florido, a mythical, iconic wine. It has more Palo Cortado character than the other one in the series. There is some creaminess and some nutty aromas with a combination of sharp and rounder characteristics on the palate that make it a good example of the style."

    94 points - Luis Gutierrez, Wine Advocate, Dec 2017

     

    "Presented in the same stocky bottle as the Amontillado, the single-cask NV Oloroso, whose origin is a very old wine from Pedro Romero believed to be 60 to 70 years of age, is extremely old, concentrated and powerful, with parameters off the charts by pure evaporation and concentration through old age. It's intense, pungent and penetrating, with a sweet touch that softens the sensation on the palate."

    93 points - Luis Gutierrez, Wine Advocate, Dec 2017

    > Learn More

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