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Red Wine

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  1. $239.40

    Gaia

    Greece (Greece), Nemea (Greece)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    Notios Red is produced from selected Agiorgitiko and Syrah grapes of exceptional maturity that are cultivated in low-yield, non-irrigated vineyards on the hills surrounding Nemea wine region. Deep purple in color, with explosive fruit on the nose and a peppery youthfulness to the palate. This red has a velvety mouth feel, with flavors of black cherry followed by elegant notes of butter caramel. > Learn More

  2. $239.40

    Castillo de Monjardin

    Navarra (Spain), Spain (Spain)

    12 x 750 ml

    Hard Cheese, Red Meat, Veal roasted, Vegetables


    Deep black cherry in color with aromas of plum and black currants, the Castillo de Monjardin Pinot Noir has delicate flavors of matured black fruits. Silky, with a long, refined finish. On the palate is very elegant, well balanced with flavors of red berries. 
     
    Gold Medal - Challenge du Vin 2018
    > Learn More

  3. $239.40

    Viniterra

    Argentina (Argentina), Mendoza (Argentina)

    12 x 750 ml

    Ham, Hard Cheese, Lard, Red Meat, Vegetables


    It is the base compound of chlorophyll and it is present in all vegetables, being responsible for transforming light into acidic compounds and, subsequently, sugars (photosynthesis). A good Cabernet bunch must include at least 12 leaves above it photosynthetically active to be able to mature the amount of tannins that this variety entails. Tannicity is responsible for the mouth volume and body.

    Silver Medal - Japan Women's WInes Awards 2019

    > Learn More

  4. $239.40

    Domaine de Dionysos

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Hard Cheese, Pasta, Red Meat, Vegetables


    "The 2016 'La Deveze' is a wonderful showing which beings with inviting aromas of black raspberries and dark red plums that are woven together with licorice, spices and fresh lavender. This medium-bodied red possesses wonderful balance, concentration and depth with a gorgeous velvety texture, which is layered with ripe dark fruits and licorice. This will be accessible upon release, but will also develop nicely with another year of bottle age."
    92 points - International Wine Report, March 2019
    > Learn More
  5. $239.40

    Erik Banti

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Pasta, Red Meat, Risotto, Roasted Vegetables


    "This has a very intense nose with blackcurrant reduction, licorice, lavender extract and a touch of resin. But there’s definitely freshness, in the form of citrus and black pepper. Full body, dense tannins, tons of blue fruit and acidity that pulls this through to a chewy finish."

    91 points - James Suckling, Sept 2018 (2016 vintage)

    > Learn More

  6. $239.40

    Kingston Estate

    Australia (Australia), South Australia (Australia)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Salted or Marinated Mushrooms


    "When a young Constantina (Nina) and Sarantos (Steve) emigrated from Greece to Australia in the 1960’s for a life in the ‘lucky country’, little did they realise a temporary job picking grapes would lead them to owning and creating Kingston Estate in the middle of the Riverland wine region. Sourcing grapes from the Clare Valley, they’ve created a wine that is jam-packed full of blackberry, plum jam and anise flavours. It’s intense with a wonderful richness and a lingering flavour. Match this with slow cooked pork shoulder."

    95 points / Gold Medal - New World Wine Awards 2019

    > Learn More

  7. $119.70

    Purato

    Italy (Italy), Sicily (Italy)

    6 x 750 ml

    Hard Cheese, Pasta, Red Meat, Veal roasted, Vegetables


    "The name Siccari comes from the Sicilian dialect for “seccare” , which translates as “to dry” in the context of foods, something that is very much a part of Sicilian culture. We chose this name as an indicator of the style, since a proportion of the grapes are sun-dried before vinification. Creating a red wine using appassimento brings a whole new dimension to a wine - Siccari has a rich and complex structure, with very soft berryish fruits and a touch of spice. Incredibly characterful, it has layer upon layer of intense and diverse fruit flavours and a very long finish."
    96 points - International Bio Wine Prize 2019 (2017 Vintage)
     
    Gold Medal - Mundus Vini 2019 (2017 Vintage)
    > Learn More

  8. $239.40

    Kingston Estate

    Australia (Australia), South Australia (Australia)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Bill Moularadellis cleverly bought up Coonawara vineyards during the downturn following the financial crisis. 2015 was the first vintage that this wine was 100% Coonawarra. This appellation provides refined structure, elegance and complexity.

    Intense blackberry red wine with hints of mint complimented with vanillin oak. Full bodied wine showing cassis fruits and liquorice notes layered with firm tannins to give great length.

     

    Double Gold Medal - Melbourne International Wine Competition 2019

    > Learn More

  9. $239.40

    Château de Gaudou

    Cahors (France), France (France)

    12 x 750 ml

    Breads, Ham, Hard Cheese, Red Meat, Vegetables


    Crimson with dark purple hints. Floral nose of peony with raspberry and blackberry. Light concentration on the palate with supple tannins. Lovely fruit, and a floral presence nicely supported by freshness. A Cahors made in a crowd-pleasing style.
    90 points - Gilbert & Gaillard 2019
    > Learn More

  10. $239.40

    Domaine St Michel

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Ham, Hard Cheese, Vegetables


    An outstanding cuvee from a small family estate, in a fantastic vintage. Run by the Boyers in their Medieval fortified house in the Rhone valley. A delicious, classic red from southern Rhone. Made from Grenache, Syrah and Cinsault it is fresh and fruity. Persisting aromas of red berries enhanced by the lingering fragrance of blackberries and cherries in brandy. Soft tannins and ripe brambly fruit. Delicate and creamy mouthfeel. Drink now and over the next 18 months.

    > Learn More

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At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.

When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.