Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese
Ruby red colour, enriched with violet reflections generous perfume, which recalls ripe cherries and plums, with pleasant notes of cocoa and vanilla. This wine has a velvety texture, softened by the warmth of the Primitivo, and ends with notes of persistent sweetness. > Learn More
Breads, Cured Meat, Red Meat, Rich Fish, Roasted Vegetables, Soft Cheese, White Meat
75% Syrah and 25% Grenache. This red offers bright red and dark fruit with a touch of Syrah spice. Soft and plush on the palate with good length. This would go nicely with charcuterie and is a steal at this price. > Learn More
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Purple in colour. It is the quintessential Italian red, capturing the intense aromas and rich, robust characteristics typical of the Abruzzo region. Spicy, with cherry flavours, full, rich and well-rounded. > Learn More
This wine has been blended to capture the soft, subtle depth of its component varietals. Aromas of tricoloured peppercorns hang over notes of raspberry and bitter cocoa. On the palate, a refrain of pepper and soothing warmth turns to cherry licorice and vanilla. > Learn More
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
"Behind the strawberry and red cherry there is the spice of new oak giving lots of interest. Red fruits seem to dominate the palate but underpinning are richer black fruits a touch of blackberry and black cherry. There is a lot happening on the finish juniper, some walnut and lots of black and red cherry."
Honours Award / Best Value Winner - InterVin Awards 2017
Black currant, sweet cinnamon and pomegranate can be expected on both the nose and palate of this dense Cabernet Sauvignon. A firm but smooth tannic structure, combined with black pepper, and a mild smokiness provide depth and interest during the wine's lengthy finish. > Learn More
This light, easy drinking Pinot possesses aromatic notes of malted chocolate, cherry and licorice. The palate is sprinkled with lively acidity and soft, welcoming tannins. Black cherry and a subtle pepper bring this wine to a pleasant conclusion. > Learn More
Like three good friends out on the town this wine is Merlot + Cab. Franc + Cab. Sauvignon: dark, juicy and delicious. Lots of lush berry flavours. The savoury flavours from oak aging add ambiance, like dinner by the fire in the den or the backyard. > Learn More
Enjoy the best of Cabernet and Merlot in a single glass. This Meritage or blend serves up soft, savoury aromas of raspberry, cherry, and spice with more subtle notes of mint and chocolate. On the palate, it's smooth, medium-bodied, and well-structured with fine tannins and an underlying sheen of acidity to balance out the fruit. Finishes with rich, lingering flavours. Overall, a smooth, easy-drinking red that can be enjoyed alone or paired with a variety of foods. > Learn More
For many"”and for many years"”the benchmark Baco Noir in Ontario hails from Henry of Pelham. Aromas of dark briary berry mingling with wisps of oak segue a balanced and fruity palate-coating wash of black raspberry and mixed field berry adorned with spice, espresso roast and racy, lively acidity. It's medium bodied with a generous mouth feel and a lip-smacking aftertaste. Give it a go with smoked, grilled ribs slathered in BBQ sauce, meat-laden pizza or stews.
4 out of 5 stars - WineCurrent.com, Feb 2012 (2010 vintage)
Bright, deep purple-red. Delicate aromas of red cherry and peppery blackberry, along with a touch of oak. Enters juicy and fresh, with blueberry jam, underbrush and black pepper flavors. Finishes moderately long and smooth, with modest complexity but a bright whiplash of fruit. Harvested between September 25 and November 3, fermented in stainless steel, then aged for six to eight months in American oak, roughly one-quarter of which was new.
88 points - Stephen Tanzer's International Wine Cellar, Feb 2012 (2010 vintage) > Learn More
At WineOnline.ca we travel the world to ensure we can offer our clients the best red wine, along with the best red wine to be found anywhere. There are all sorts of types of red wines. To name some we have, dry red wine, sweet red wine, full bodied red wine, medium bodied red wine, light red wine, tannic red wine and structured red wine. There is a litany of words used to describe red wine types. There are 10’s of thousands of red wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce red wines of differing style. The most famous grape varietals used in the productions of top red wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular red wine varietal which is the only red grape they use for red wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good red wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best, along with the best values, in order to make them available to our clients. It's a tough job, but somebody has to do it.
When it comes to red wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking red wine. We do not advocate this approach. Different red wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your red wine and the taste of your red wine is going to change the flavour of your food. The trick is to find the best red wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.
Sign up & get 20 bonus points
Be the first to know about the latest wines and get exclusive offers and receive 20 WineOnline.ca loyalty points and redeem them on great gear.
WINE PRICES ARE COMPRISED OF LCBO PRICING, AN AGENCY FEE.|
HST IS INCLUDED IN THE PRICE OF ALL WINES.|
BOTTLE DEPOSIT IS NOT INCLUDED IN THE PRICE OF ANY WINES.|
WINEONLINE.CA IS A LICENSED AGENT OF THE LCBO AND THE ALCOHOL AND GAMING COMMISSION OF ONTARIO.|
ALL PRICES ARE LISTED IN CANADIAN DOLLARS.|
WINEONLINE.CA DOES NOT SELL OR MARK UP BEVERAGE ALCOHOL, BUT RATHER, ARRANGES FOR CUSTOMERS TO PURCHASE IT FROM THE LCBO AND OR THE ONTARIO WINE PRODUCERS REPRESENTED BY WINEONLINE.CA|
PRICES INDICATED ON THE WINEONLINE.CA WEBSITE INCLUDE THE LCBO SALE PRICE.
Discover new wines & more great finds added daily!
By entering my email above, I agree WineOnline.Ca can send me emails for wine lifestyle updates. I can unsubscribe any time by contacting WineOnline.Ca here. By clicking Continue, I agree to the Terms of Service and Privacy Statement.