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95POINTS

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Brunello di Montalcino DOCG by Villa al Cortile 2015

Brunello di Montalcino DOCG

by Villa al Cortile 2015

Producer : Villa al Cortile

Region : Italy (Italy), Piedmont (Italy)

Bottle Per Case : 6 x 750 ml

Food Pairing : Cured Meat, Hard Cheese, Pasta, Red Meat, Veal roasted

Tasting Notes

"Fragrant blue-flower, perfumed berry, new leather and pipe-tobacco aromas waft out of the glass along with whiffs of a freshly tilled vineyard. The smooth, elegantly structured palate delivers juicy Marasca cherry, crushed black raspberry and baking spice framed in polished tannins. It also has surprising freshness for the hot vintage that lends balance. Drink 2022–2030." 

95 Points / Editor's Choice - Kerin O'Keefe, Wine Enthusiast, May 2020

Specs

Bottles Per Case 6 Pack
Point Score 95
Cellaring Drink Now or Cellar
Sweetness Descriptor XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Villa al Cortile
Region Italy (Italy), Piedmont (Italy)
Alcohol 14% alc./vol.
Style Warm and spicy reds
Vintage 2015
Farming Method Sustainable
Grapes 100% Sangiovese
Food Pairing Cured Meat, Hard Cheese, Pasta, Red Meat, Veal roasted
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $449.94

The Producer

Villa al Cortile

The Villa al Cortile estate is part of Tenute Piccini, a Tuscan family that has been committed to the wine industry for four generations dating back to 1882. Today, Piccini Villa al Cortile is one of the big guns in Tuscan winemaking and when it comes to Brunello, they are one of the biggest producers, and for the BEST of their Brunelli, we look to their single vineyard estate Villa al Cortile.

The 12 hectares (30 acres) of vines is split between two properties. An 8 hectare parcel in Montosoli in the north of the appellation has a north-to-northeast exposure, and cooler temperatures which contribute acidity and ageworthiness to the final blend. The second 4ha (10 acre) property in Lavacchio in the southwest gets more exposure to the sun; the grapes here provide more obviously fruity characters to the wine.

Bunches are hand-picked into small bins to ensure berries arrive intact at the winery. After de-stemming the fruit is fermented in temperature-controlled stainless steel tanks. The malolactic fermentation takes place in tank and the wine is racked several times before maturation in oak.

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