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Estate Syrah VQA by Redstone Winery 2013

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Blend of Cabernet Sauvignon, Merlot and Cabernet Franc, carefully sourced from select vineyards. Aged 18 months in French oak, this rich wine displays layered notes of cranberry, strawberry and a hint of lavender.



Redstone Winery

Canada (Canada), Niagara (Canada), Ontario (Canada)

6 x 750 ml

Cured Meat, Hard Cheese, Red Meat



Named for its heavy red clay soil and large stones, the organically and biodynamically farmed Redstone estate vineyard is perfect for maturing late-ripening varietals like Syrah. This is a rich and robust Syrah crafted from grapes harvested at the peak of ripeness. Beautifully ex-pressive, the nose bursts with plum, black cherry and blackberry, fol-lowed by tobacco and white pepper. There’s bright acidity on the pal-ate, ripe fruit as well as notes of cigar box, graphite and spice from 18 months spent in French oak- 50 % new.

Additional Information

Additional Information

Bottles per Case 6
Point Score No
Bottle Size 750 ml
Producer Redstone Winery
Region Canada (Canada), Niagara (Canada), Ontario (Canada)
Alcohol 13% alc. / vol.
Style Warm and spicy reds
Vintage 2013
Farming Method Sustainable
Grapes 100% Syrah / Shiraz
Food Pairing Cured Meat, Hard Cheese, Red Meat
Descriptors Earthy, Fruity
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $239.70

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