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Domestic Red Wine

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  1. $297.00

    Henry Of Pelham

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "An opaque purple-black in the glass, this Reserve baco offers aromas of charred toast, rich dark berry fruit and gamy bits. It rolls over the palate in delicious waves of sweet-tinged, rich ripe flavours of cassis, black plum and ripe mulberry interlaced with savoury herbs and great pizzazz. It’s medium-full bodied with good mouthfeel and a long, balanced and delectable finish. The price-quality ratio skews well in your favour… pick up an armful."

    93 Points - Vic Harradine, Winecurrent, Jan 2020

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  2. New Mixed Case by Leaning Post Wines - Vintages - 2016 / 2017 / 2018 Mixed Case by Leaning Post Wines - Vintages - 2016 / 2017 / 2018

    $306.00

    Leaning Post Wines

    Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Cured Meat, Duck breast, Ham, Hard Cheese, Red Meat, Rich Fish, Scallop, Veal roasted, White Meat


    WHAT'S IN THE BOX? 

     

    3 bottles x 2018 Rosé
    3 bottles x 2018 Sauvignon Blanc
    3 bottles x 2016 Pinot Noir

    3 bottles x 2017 Cuvée Winona VQA Niagara Peninsula

     

    2018 Rosé 

    "A more laid back, complex, earthy, rusty - oxidative rosé here, with significant depth and presence on the palate. It comes across as a very genuine wine, also with impressive length and complexity." 91 points - John Szabo MS, Winealign, June 2019

     

    2018 Sauvignon Blanc

    "A brand new release of the 2018 Sauvignon Blanc: picked relatively early, 18 hours on skins before pressing, fermentation in stainless steel, with a portion aged in neutral barrels for four months and the remainder in stainless steel. The wine is pale straw in the glass, crisp and fresh, with hints of grass, white flowers, lemon-lime and yellow melon. It's dry, with bright acidity, and add a whisper of white grapefruit and white peach on the palate. A charming wine, delicate and nuanced, far from the heavy vegetal side of the grape — perhaps moving towards a uniquely Niagara expression of the variety?" 90 points - Tim Appelt, WineDiscovery, April 2019

     

    2016 Pinot Noir

    "From de-classification choices made in the winery, the NP pinot noir is a blend of Lowrey and Senchuk vineyard fruit that didn’t make it into the single-vineyard bottles. Falls somewhere not precisely calculated in the 12-18 months barrel age time for fruit sweet and structured, elevated into the ether tonal zone and ready to please, if you please. Take some time and realize the dream, of pinot noir made the right way from an agglomeration out of all the correct places and spaces." 90 points - Michael Godel, Winealign, March 2019

     

    2017 Cuvée Winona

    This blended wine over-delivers massively for the price. The nose is pronounced with dried cranberries, lavender, licorice, cocoa, cedar, and blueberries that the palate replicates and follows with raspberry, vanilla, and rich tannins. It is perfectly drinkable now but will age well over the next 5-8 years. Great with burgers, cured meat, and hard cheese.

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  3. $419.40

    Flat Rock Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, White Meat


    Flat Rock Cellars' Gravity is designed to showcase the "best of the best" in the estate's Twenty Mile Bench vineyard and cellar. That means careful selection of the best parcels of Pinot Noir vines, vinified separately and then the best is chosen from individual barrels. The nose shows generous cran-cherry fruit with a subtle note of earthy goodness and oak spice. It's pure and delicious on the palate with bright red fruits, ripe tannins, vibrant acidity and good length through the finish.

     

    "Truly benchmark Niagara Pinot Noir! I've long been a fan of Flat Rock's Pinot Noirs, especially the Gravity. Aromas of ripe cherry. Vibrant racy acidity. The winery uses the gentlest methods to press the grapes and make the wine via a gravity flow system rather than pumping (thus the name gravity on the label). Then the wine was aged in French oak barrels for 18 months. Medium ruby hue with cherry accents, polished tannins, silky smooth texture and medium bodied weight. Gorgeous cherry-berry aromas and flavours on the mid-palate. Then it finishes with wisps of black raspberry and vanilla toast. This red wine is so vivacious and so fantastically great year after year. Pair with roast or grilled chicken."

    93 points - Natalie MacLean, October 2019

     

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  4. $419.40

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Roasted Vegetables


    Here's a compelling, varietally accurate Cabernet Franc from Tawse, that shows the true character of Niagara Cabernet Franc. We love the edge of green herbs, that hint of green pepper, and the vibrant core of raspberry, blackberry and black currant fruit, all backed by a cedary, twiggy undertone. The palate carries the fruit and herbs with bright acidity and very fine but persistent tannins, that linger with the fruit on the cedary finish. Firm, elegant and full of life.

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  5. $479.40

    Redstone Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    The fruit for this Cabernet Franc is sourced exclusively from the Redstone Estate vineyard. Planted in 2010 this is the seventh growth and fourth har- vest from this high-density, low-yielding 6 acre block. The nose is ripe with red currants, plums and cherry cola. Savoury hints of earthy beets and fresh sage follow with allusions to graphite and dusty gravel . Tannins are firm and give balance to the warming alcohol.

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  6. $479.40

    Redstone Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Cured Meat, Hard Cheese, Red Meat, Vegetables


    Named for its heavy red clay soil and large stones, the organically and biodynamically farmed Redstone Estate Vineyard is perfect for late- ripening varietals like Syrah. This wine was hand-harvested at the peak of ripeness and aged for 18 months in French oak barrels, 50% new. Beautifully coloured, this wine has an expressive nose of cured meats, dried herbs and black currants and a hint of white pepper. Herbaceous on the palate with almost hop-like flavours and fleshy fruits (plums and late-season cherries), it is incredibly approachable with well-rounded tannins, lively aidity; a perfectly structured wine.

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  7. $537.60

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Cured Meat, Duck breast, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms, Veal roasted


    This flagship red wine, Equuleus is a classically styled blend of 50% Cabernet Sauvignon, 25% Cabernet Franc and 25% Merlot. But Château des Charmes don’t make it every year. To be considered an “Equuleus year” each of the three grape varieties must have achieved at least 23.5º Brix at harvest. The 2012 vintage was awarded the Ontario Wine Awards “Red Wine of the Year” in 2017. Aged for 16 months in 1/3 new French oak, 2/3 in non-new French oak then the blend rests in French oak casks for several months. The result is rich and complex with flavours of cassis and dark chocolate. Equuleus is ready to drink now, but will continue to develop in the bottle for at least another 5-10 years.

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  8. $597.00

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Ham, Hard Cheese, Red Meat


    Our Family Reserve Series represents generations of winemaking excellence, and this Merlot embodies just that. It was aged in four different varieties of oak barrels, giving it a depth of flavour and layers of complexity. Boasting notes of smoke, spice and ripe berries this full bodied wine is rounded out on the palate with elegant tannins and a soft floral finish.

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