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Imported Red Wine

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  1. $239.40

    Castillo de Monjardin

    Navarra (Spain), Spain (Spain)

    12 x 750 ml

    Hard Cheese, Red Meat, Veal roasted, Vegetables


    Deep black cherry in color with aromas of plum and black currants, the Castillo de Monjardin Pinot Noir has delicate flavors of matured black fruits. Silky, with a long, refined finish. On the palate is very elegant, well balanced with flavors of red berries. 
     
    Gold Medal - Challenge du Vin 2018
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  2. $239.40

    Viniterra

    Argentina (Argentina), Mendoza (Argentina)

    12 x 750 ml

    Ham, Hard Cheese, Lard, Red Meat, Vegetables


    It is the base compound of chlorophyll and it is present in all vegetables, being responsible for transforming light into acidic compounds and, subsequently, sugars (photosynthesis). A good Cabernet bunch must include at least 12 leaves above it photosynthetically active to be able to mature the amount of tannins that this variety entails. Tannicity is responsible for the mouth volume and body.

    Silver Medal - Japan Women's WInes Awards 2019

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  3. $239.40

    Domaine de Dionysos

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Hard Cheese, Pasta, Red Meat, Vegetables


    "The 2016 'La Deveze' is a wonderful showing which beings with inviting aromas of black raspberries and dark red plums that are woven together with licorice, spices and fresh lavender. This medium-bodied red possesses wonderful balance, concentration and depth with a gorgeous velvety texture, which is layered with ripe dark fruits and licorice. This will be accessible upon release, but will also develop nicely with another year of bottle age."
    92 points - International Wine Report, March 2019
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  4. $239.40

    Erik Banti

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Pasta, Red Meat, Risotto, Roasted Vegetables


    "This has a very intense nose with blackcurrant reduction, licorice, lavender extract and a touch of resin. But there’s definitely freshness, in the form of citrus and black pepper. Full body, dense tannins, tons of blue fruit and acidity that pulls this through to a chewy finish."

    91 points - James Suckling, Sept 2018 (2016 vintage)

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  5. $239.40

    Kingston Estate

    Australia (Australia), South Australia (Australia)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Salted or Marinated Mushrooms


    "When a young Constantina (Nina) and Sarantos (Steve) emigrated from Greece to Australia in the 1960’s for a life in the ‘lucky country’, little did they realise a temporary job picking grapes would lead them to owning and creating Kingston Estate in the middle of the Riverland wine region. Sourcing grapes from the Clare Valley, they’ve created a wine that is jam-packed full of blackberry, plum jam and anise flavours. It’s intense with a wonderful richness and a lingering flavour. Match this with slow cooked pork shoulder."

    95 points / Gold Medal - New World Wine Awards 2019

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  6. $119.70

    Purato

    Italy (Italy), Sicily (Italy)

    6 x 750 ml

    Hard Cheese, Pasta, Red Meat, Veal roasted, Vegetables


    "The name Siccari comes from the Sicilian dialect for “seccare” , which translates as “to dry” in the context of foods, something that is very much a part of Sicilian culture. We chose this name as an indicator of the style, since a proportion of the grapes are sun-dried before vinification. Creating a red wine using appassimento brings a whole new dimension to a wine - Siccari has a rich and complex structure, with very soft berryish fruits and a touch of spice. Incredibly characterful, it has layer upon layer of intense and diverse fruit flavours and a very long finish."
    96 points - International Bio Wine Prize 2019 (2017 Vintage)
     
    Gold Medal - Mundus Vini 2019 (2017 Vintage)
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  7. $239.40

    Kingston Estate

    Australia (Australia), South Australia (Australia)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Bill Moularadellis cleverly bought up Coonawara vineyards during the downturn following the financial crisis. 2015 was the first vintage that this wine was 100% Coonawarra. This appellation provides refined structure, elegance and complexity.

    Intense blackberry red wine with hints of mint complimented with vanillin oak. Full bodied wine showing cassis fruits and liquorice notes layered with firm tannins to give great length.

     

    Double Gold Medal - Melbourne International Wine Competition 2019

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  8. $239.40

    Château de Gaudou

    Cahors (France), France (France)

    12 x 750 ml

    Breads, Ham, Hard Cheese, Red Meat, Vegetables


    Crimson with dark purple hints. Floral nose of peony with raspberry and blackberry. Light concentration on the palate with supple tannins. Lovely fruit, and a floral presence nicely supported by freshness. A Cahors made in a crowd-pleasing style.
    90 points - Gilbert & Gaillard 2019
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  9. $239.40

    Domaine St Michel

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Ham, Hard Cheese, Vegetables


    An outstanding cuvee from a small family estate, in a fantastic vintage. Run by the Boyers in their Medieval fortified house in the Rhone valley. A delicious, classic red from southern Rhone. Made from Grenache, Syrah and Cinsault it is fresh and fruity. Persisting aromas of red berries enhanced by the lingering fragrance of blackberries and cherries in brandy. Soft tannins and ripe brambly fruit. Delicate and creamy mouthfeel. Drink now and over the next 18 months.

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  10. New Côtes du Roussillon by Domaine Cabirau 2014

    $239.40

    Domaine Cabirau

    France (France), Languedoc-Roussillon (France)

    12 x 750 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    "Schedule to be bottled soon, the 2014 Côtes du Roussillon will certainly be an outstanding wine, as well as serious value. Offering up killer notes of cassis, licorice, toasted bread and cracked pepper, it’s medium bodied, fresh and lively, with a seamless, sexy, yet elegant texture. Less concentrated than the 2013s, it nevertheless has plenty of depth, as well as fine tannin on the finish."

    90-92 points - Jeb Dunnuck, Robert Parker's Wine Advocate, April 2015

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