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Chateau Haut Bailly Grand Cru Classe Pessac Leognan 2016 En Primeur

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$199.00

Reward points With this product, you earn 199 loyalty point(s). Find more about this!

Reward points With this product, you earn 199 loyalty point(s). Find more about this!

Delivery Time : Upon release - En Primeur refers to wines that are pre release. This wine will ship upon release from the winery.

"This young wine shows such pinpoint precision with a full body, dense fruit and gorgeous intensity. Muscular yet toned and beautiful. It really builds on the finish. Very fine-grained. So long and beautiful. Sophisticated power. Oyster shell and iodine undertones. Traditional style yet with a modern interpretation. Savory."

98-99 points - James Suckling, April 2017

"The 2016 Haut Bailly is a blend of 53% Cabernet Sauvignon, 40% Merlot, 4% Petit Verdot and 3% Cabernet Franc picked between 26 September until 18 October. Coming in with 13.6% alcohol and an IPT of 81, which is quite close to 2010, this was quite closed at first and so I allowed my sample 15-20 minutes to open while discussing the vintage with Véronique Sanders and technical manager, Gabriel Vialard. It has a classic bouquet that is certainly less opulent and extravagant than recent vintages. This is more controlled and focused, beautifully delineated with blackberry, cedar and Earl Grey aromas that gently waft from the glass. The palate is medium-bodied with very fine-grain tannin, sappy with superb delineation and real weight and presence in the mouth. There is just the right amount of spice and salinity, the latter beckoning you back for another sip and there is a haunting pencil lead note that forms the closing credits on the aftertaste. What a brilliant Haut-Bailly, perhaps the best that I have tasted in almost 20 years of tasting at this estate."

96-98 points - Neal Martin, Wine Advocate, April 2017

 

$199.00

$1,194.00

Chateau Haut Bailly

Bordeaux (France), France (France)

6 x 750 ml

Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


Description

Details

"This young wine shows such pinpoint precision with a full body, dense fruit and gorgeous intensity. Muscular yet toned and beautiful. It really builds on the finish. Very fine-grained. So long and beautiful. Sophisticated power. Oyster shell and iodine undertones. Traditional style yet with a modern interpretation. Savory."

98-99 points - James Suckling, April 2017

"The 2016 Haut Bailly is a blend of 53% Cabernet Sauvignon, 40% Merlot, 4% Petit Verdot and 3% Cabernet Franc picked between 26 September until 18 October. Coming in with 13.6% alcohol and an IPT of 81, which is quite close to 2010, this was quite closed at first and so I allowed my sample 15-20 minutes to open while discussing the vintage with Véronique Sanders and technical manager, Gabriel Vialard. It has a classic bouquet that is certainly less opulent and extravagant than recent vintages. This is more controlled and focused, beautifully delineated with blackberry, cedar and Earl Grey aromas that gently waft from the glass. The palate is medium-bodied with very fine-grain tannin, sappy with superb delineation and real weight and presence in the mouth. There is just the right amount of spice and salinity, the latter beckoning you back for another sip and there is a haunting pencil lead note that forms the closing credits on the aftertaste. What a brilliant Haut-Bailly, perhaps the best that I have tasted in almost 20 years of tasting at this estate."

96-98 points - Neal Martin, Wine Advocate, April 2017

 

Additional Information

Additional Information

Bottles per Case 6
Point Score 98
Bottle Size 750 ml
Producer Chateau Haut Bailly
Region Bordeaux (France), France (France)
Alcohol 13.5% alc./vol.
Style Warm and spicy reds
Vintage 2016
Farming Method Sustainable
Grapes 3% Cabernet Franc, 53% Cabernet Sauvignon, 40% Merlot, 4% Petit Verdot
Food Pairing Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $1, 194.00

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