Douro (Portugal), Portugal (Portugal)
6 x 750ml
Pasta, Red Meat
Ribera del Duero (Spain), Spain (Spain)
6 x 750 ml
Cured Meat, Hard Cheese, Red Meat, Veal roasted
Dark and intense with aromas of ripe red fruits and dried cherries. The palate introduces flavours of black plums and dark chocolate, with silky smooth tannins and subtle sweet spices. Earthy and complex on the finish.
"The textbook and classical 2014 Montecastro has contained ripeness and nicely integrated oak, with great balance combining power and elegance."
92 points - Luis Gutierrez, Wine Advocate, Aug 2018> Learn More
Domaine du Pégau
France (France), Southern Rhône (France)
1 x 1500 ml
Cured Meat, Red Meat, Roasted Vegetables, Veal roasted
"This wine shows complexities of cocoa, leather, rose petal and earth that juxtapose mouthwatering blackberry and plum flavors. Its fruit is at the forefront but anchored by a mineral undertow that should intensify with age. It's a beauty already, framed by fine, chalky tannins."
98 points / Editor's Choice - Wine Enthusiast, Dec 2019> Learn More