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Imported Red Wine

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  1. $299.40

    Domaine de Dionysos

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "The 'La Cigalette' is a gorgeous showing in this vintage. It opens to fresh, inviting aromas of black raspberries, plums, violets, spices, pepper and black olives all taking shape. The palate is medium to full-bodied, with a lovely velvety texture that displays beautiful depth and focus. Flavors of ripe black raspberries, dark plums and violets notes continue to build through the long, juicy finish. Overall, this is a simply fantastic wine which will be accessible upon release and will also cellar nicely over the next decade."

    93 points - International Wine Report, Jan 2018

    > Learn More

  2. $299.40

    Bodegas Ismael Arroyo

    Ribera del Duero (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "This is really well done with dark cherries, mulberries, licorice and tar. Very structured, refined and elegant on the palate, where edgy tannins gather pretty forest fruit together and mold them into fine, pastry-like sheets."
    93 points - James Suckling, July 2019
    93 points - Tim Atkin MW, Sept 2019
    92 points / Best Buy - Peñín Guide 2020
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  3. New 7 Fuentes by Suertes de Marques 2017 7 Fuentes by Suertes de Marques 2017

    $335.40

    Suertes del Marqués

    Spain (Spain), Tenerife (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "The entry-level red is the 2017 7 Fuentes, a Listán Negro blend with some 10% Castellana Negra sourced from up to 25 vineyards from the La Orotava village. This represents a high percentage of their production with 67,000 bottles, which is more than half of their annual output. There were multiple fermentations, some in concrete, some in stainless steel, with around 10% full clusters and always with indigenous yeasts. Seventy percent of the volume was kept in concrete while the remaining 30% matured in used 500-liter oak barrels for nine months. This is a good barometer for the style, character and quality of the vintage, and it shows a little mellower and more approachable than the 2016. It's a little juicier within the pumice and black pepper style that always defines this wine. There are up to eight bottlings from the same master blend. Drink 2019-2022."

     

    93 points Wine & Spirits Magazine

    92+ points Luis Gutiérrez, Wine Advocate, April 30, 2019

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  4. $419.40

    Suertes del Marqués

    Spain (Spain), Tenerife (Spain)

    12 x 750 ml

    Breads, Hard Cheese, Suckling Pig, Vegetables


    "Fresh sappy nose packed full of leafy bramble berry fruits, subtle hint of reduction and a basaltic mineral undertone. Finely embroidered texture, chalky dry tannins and a smokey graphite finish."
    93 points - Greg Sherwood MW, March 2019
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  5. $239.70

    Vallana Wines

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Red Meat, Roasted Vegetables


    "The NV Lot 2006 Campi Raudii Library Release has naturally lost some of the fruit intensity seen in this wine when it is younger, and yet it has also retained quite a bit of depth. Orange peel, tobacco, star anise and a host of more exotic floral notes are all found. Aromatically beguiling and constantly changing in the glass, the 2006 has a lot to say. Even with all of its depth, the Campi Raudii has that translucent feel that makes the best wines from Alto Piemonte so compelling. Drink 2018 - 2026"

    93 points - Antonio Galloni, Vinous Media, Nov 2017

    > Learn More

  6. $444.00

    Fratelli Serio & Battista Borgogno

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    "This is beautiful. It’s concentrated at the same time as being bright and fresh, with a crunchy raspberry edge to the floral cherry fruit. There’s an almost perfect balance between the just-ripe, pure red fruit character and the spice and herb savouriness, with firm, fine-grained tannins and bright acidity providing the structural foil. This is a pleasure to drink now, but you feel its best years are ahead of it. And many of them. The alcohol is high, but there’s no sense of over-ripeness, and a little sweetness from the alcohol helps melt the tannins a little."
    95 points - Jamie Goode, Wine Anorak, Nov 2019
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  7. New Barbaresco DOCG Riserva Piedmont by Punset 2014

    $449.70

    Punset

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    Blue flower, underbrush and wild herb aromas mix with a whiff of tobacco. Racy and linear, the palate offers sour cherry, star anise and a hint of rusted iron alongside taut, close-grained tannins that leave a drying finish.

     

    93 Points - Decanter, Barbaresco 2016 & Riserva 2014: Latest releases, Jan 2019

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  8. $504.00

    Tenuta Fanti

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Bright medium-red. Perfumed aromas of violet, red cherry, spices and iron. Then sweeter in the mouth, featuring a raspberry element complicated by a whiff of woodsmoke and graphite. Thanks to its harmonious acidity, this silky, persistent wine freshened up nicely with aeration, finishing long, clean and with repeating floral notes." - Ian d'Agata, Vinous Media

    93 points - James Suckling, Nov 2017

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  9. New Piedlong Châteauneuf-du-Pape by Domaine du Vieux Télégraphe (Vignobles Brunier) 2014

    $569.94

    Domaine du Vieux Télégraphe

    France (France), Southern Rhône (France)

    6 x 750 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    "(made with 50% whole clusters): Deep, bright-hued red. Spicy raspberry and cherry on the nose, complicated by notes of white pepper, candied flowers and allspice. Juicy and focused, offering ripe cherry and red berry flavors that show a hint of medicinal bitterness. Turns sweeter and deeper with air and shows very good clarity on the finish, which is framed by fine-grained tannins that fold quickly into the sappy fruit."

    91-93 Points - Josh Raynolds, Vinous Media, April 2016

     

    17.5/20 - La Revue des Vins France 2019

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  10. $594.00

    Domaine Rebourgeon-Mure

    Burgundy (France), France (France)

    6 x 750 ml

    Breads, Hard Cheese, Red Meat, Veal roasted, Vegetables


    "The 2017 Volnay Santenots 1er Cru comes from a parcel of 60-year-old vines. The attractive, floral bouquet is well defined, offering black and red fruit combined with iris and light incense aromas and demonstrating good vigor. The palate is medium-bodied with fine backbone. A more masculine Santenots compared to its peers, but conveying energy and impressive focus on the slightly ferrous finish. Excellent."
    91-93 points - Neal Martin, Vinous Media, Jan 2019
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