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Imported Red Wine

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  1. $239.40

    Erik Banti

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Pasta, Red Meat, Risotto, Roasted Vegetables


    "This has a very intense nose with blackcurrant reduction, licorice, lavender extract and a touch of resin. But there’s definitely freshness, in the form of citrus and black pepper. Full body, dense tannins, tons of blue fruit and acidity that pulls this through to a chewy finish."

    91 points - James Suckling, Sept 2018 (2016 vintage)

    > Learn More

  2. New Il Brecciarolo Rosso Piceno Superiore DOC by Velenosi 2017

    $251.88

    Velenosi

    Italy (Italy), Le Marche (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Pasta, Red Meat


    "Dried-blackberry, licorice, tar and ash notes all rise to the surface. Medium to full body, ripe, fleshy tannins and a round, succulent finish. Drink now or hold."

    91 points - James Suckling, Aug 2019

    > Learn More

  3. $275.40

    Mondo del Vino

    Italy (Italy), Piedmont (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Pasta, Red Meat, Roasted Vegetables


    Ruby red colour with purple hints wine. Vinous, fresh and with mature plum scents. Full bodied and long lasting on the palate. > Learn More

  4. $299.40

    Frecciarossa

    Italy (Italy), Lombardy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    This Barbera spends 6 months in stainless steel and was transferred to French oak barrels and allowed to age for 12 months, followed by at least 18 additional months in the bottle prior to release. Deep ruby red color. Intense, fruity, long lasting bouquet, with hints of spice. Harmonious on the palate, full-bodied and well-balanced with ripe, elegant tannins. > Learn More

  5. $479.40

    Il Palazzino

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Ham, Hard Cheese, Pasta, Red Meat, Risotto, Roasted Vegetables


    "The 2015 Stagi, 100% Colorino, is a drop-dead gorgeous beauty. Ample and unctuous on the palate, with tremendous textural depth, the 2015 delivers serious fruit intensity while avoiding the hard tannins that plague many other Colorinos. Hints of sage, lavender, mint and spice notes round out this succulent, hugely delicious Tuscan wine."

    94 points - Antonio Galloni, Vinous Media, Feb 2019

    > Learn More

  6. $239.70

    Feudi San Pio

    Italy (Italy), Veneto (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Salted or Marinated Mushrooms


    Charcoal nose over a spicy, savoury palate with good depth of black fruit. Hints of sour cherry, liqueur red fruit and dark tobacco touched with chocolate on a fruity, polished style with great freshness. A must for rich pasta dishes with a dash of spice, or a selection of fine aged cheeses. > Learn More

  7. $479.40

    David Butterfield

    Burgundy (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Ham, Red Meat, Rich Fish, Roasted Vegetables


    The grapes for the Bourgogne Rouge are selected from parcels of Pinot Noir. Light ruby red in colour with explosive clean fresh fruit aromas of strawberry and cherry. Nothing too fancy yet very approachable with soft, supple tannins and a lovely acidity > Learn More

  8. $479.40

    Gran Clos

    Priorat (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Veal roasted


    Violet and inky with perfumed and fresh aromas of mature red fruits, a hint of mint, coffee, herbs and minerality. A silky textured wine which has structure and elegance. Mature fruit flavors with notes of coffee, mint, spice and minerality on the palate. Full-bodied, seductive and well-balanced. Perfect for dishes with bold flavors and spice. > Learn More

  9. New Campii Raudii Lot 2010 by Vallana NV

    $239.70

    Vallana Wines

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Red Meat, Roasted Vegetables


    "The NV Lot 2006 Campi Raudii Library Release has naturally lost some of the fruit intensity seen in this wine when it is younger, and yet it has also retained quite a bit of depth. Orange peel, tobacco, star anise and a host of more exotic floral notes are all found. Aromatically beguiling and constantly changing in the glass, the 2006 has a lot to say. Even with all of its depth, the Campi Raudii has that translucent feel that makes the best wines from Alto Piemonte so compelling. Drink 2018 - 2026"

    93 points - Antonio Galloni, Vinous Media, Nov 2017 (LOT 2006)

    > Learn More

  10. New La Querce IGT Toscana by La Querce 2015

    $269.70

    La Querce

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Roasted Vegetables, Veal roasted


    Intense ruby red colour with garnet reflexes; bouquet is wide and strong with a red fruits, spicy and vanilla note. In the mouth, its complex structure, with soft tannin and of a long and persisting taste. > Learn More

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