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Imported Red Wine

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  1. $203.40

    Yvon Mau et Fils S.A.

    Bordeaux (France), France (France)

    12 x 750 ml

    Breads, Ham, Red Meat, Vegetables


    Ripe and balanced, this Yvon Mau wine is full of both tannins and great fruits. It is rich and powerful, the flavors generous and ripe. Blackberries dominate along with balanced acidity.

    90 points - Wine Enthusiast, Dec 2018

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  2. New Bordeaux Supérieur by Château Pascaud 2016

    $263.40

    Château Pascaud

    Bordeaux (France), France (France)

    12 x 750 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    "Thoroughly delicious, this Merlot based wine offers a dash of Pomerol-like plushness and breed at a petit château price. It opens with a bright bouquet of blackberry, mocha-vanilla, and violets. One the palate, medium-bodied, with juicy black cherry and red berry fruit, finishing with soft, velvety tannins and a hint of vanilla. Wonderful purity, loaded with easy-drinking charm; yet there is considerable depth here as well."

    91 points / Best Buy - Wine Enthusiast, Nov 2019

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  3. $1,647.00

    Château Cos d'Estournel

    Bordeaux (France), France (France)

    3 x 750 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    "One of the greatest young wines I have ever tasted, the monumental 2009 Cos D'Estournel has lived up to its pre-bottling potential. A remarkable effort from the winemaking guru Jean-Guillaume Prats and owner Michel Reybier, this blend of 65% Cabernet Sauvignon and the rest Merlot (33%) and a touch of Cabernet Franc (2%) was cropped at 33 hectoliters per hectare. It boasts an inky/black/purple color along with an extraordinary bouquet of white flowers interwoven with blackberry and blueberry liqueur, incense, charcoal and graphite. The wine hits the palate with extraordinary purity, balance and intensity as well as perfect equilibrium, and a seamless integration of tannin, acidity, wood and alcohol. An iconic wine as well as a remarkable achievement, it is the greatest Cos d'Estournel ever produced. It is approachable enough at present that one could appreciate it with several hours of decanting, but it will not hit its prime for a decade, and should age effortlessly for a half a century. Drink 2022-2072."
    100 points - Robert Parker, Robert Parker's Wine Advocate, March 2012

     

    "Blended of 65% Cabernet Sauvignon, 33% Merlot and 2% Cabernet Franc, the deep garnet-purple colored 2009 Cos d'Estournel takes a little coaxing to encourage the full array of exotic spices and decadent black fruits to emerge here: crème de cassis, baked plums, blueberry compote and Black Forest cake intermingled with star anise, fenugreek, cumin seed and Sichuan pepper plus wafts of menthol, violets and smoked meats. Wow—the full-bodied palate bursts with powerful, hedonic black fruit preserves and spices, completely coating the mouth with decadent fruits that are perfectly framed by very firm yet very ripe, grainy tannins and bold freshness, finishing with a veritable firework display of floral, spice and red fruit notes. Just stunning."
    100 points - Lisa Perrotti-Brown, Robert Parker's Wine Advocate, Nov 2018

     

    "What a fabulous nose of currants, raspberries and Indian spices. Nutmeg and clover. Full-bodied, with an amazing precision and superb compacted fruit. Endless. Laser guided. Shows such intensity. Decadent and rich and changing all the time. Mystical wine. Dense, yet agile. More refined than when I tasted it in November in Hong Kong. Try in 2018."
    100 points - James Suckling, Feb 2012
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