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Imported Red Wine

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  1. $203.40

    Domaine De Cristia

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    The Domaine de Cristia Ventoux 2017 is a blend of 60% Grenache and 40% Syrah. While the vineyards are situated in the southern Rhône Valley, the altitude and cooler temperatures of Mont Ventoux lend the terroir more northern characteristics of texture and finesse. It's a yin and yang type of Rhone wine, with pretty aromatics, lower alcohol content, and plenty of power on the palate. Fans of Côtes du Rhône and Châteauneuf-du-Pape should take a look at this outstanding value!

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  2. $239.40

    Domaine du Pégau

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Crafted by Laurence Féraud of Domaine du Pegau, Plan Pegau has loads of character and personality, and offers a true and loud echo of the flavor and style of Domaine du Pegau Châteauneuf-du-Pape. An approachable, medium bodied wine with loads of cherry fruit, light peppery notes and a touch of Châteauneuf funk. Enjoy with game, hearty stews, and grilled meats.

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  3. $239.40

    Domaine de Dionysos

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Hard Cheese, Pasta, Red Meat, Vegetables


    "The 2016 'La Deveze' is a wonderful showing which beings with inviting aromas of black raspberries and dark red plums that are woven together with licorice, spices and fresh lavender. This medium-bodied red possesses wonderful balance, concentration and depth with a gorgeous velvety texture, which is layered with ripe dark fruits and licorice. This will be accessible upon release, but will also develop nicely with another year of bottle age."
    92 points - International Wine Report, March 2019
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  4. New Côtes du Rhône by Domaine Saint-Michel 2018

    $239.40

    Domaine St Michel

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Ham, Hard Cheese, Vegetables


    An outstanding cuvee from a small family estate, in a fantastic vintage. Run by the Boyers in their Medieval fortified house in the Rhone valley. A delicious, classic red from southern Rhone. Made from Grenache, Syrah and Cinsault it is fresh and fruity. Persisting aromas of red berries enhanced by the lingering fragrance of blackberries and cherries in brandy. Soft tannins and ripe brambly fruit. Delicate and creamy mouthfeel. Drink now and over the next 18 months.

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  5. New Côtes du Roussillon by Domaine Cabirau 2014

    $239.40

    Domaine Cabirau

    France (France), Languedoc-Roussillon (France)

    12 x 750 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    "Schedule to be bottled soon, the 2014 Côtes du Roussillon will certainly be an outstanding wine, as well as serious value. Offering up killer notes of cassis, licorice, toasted bread and cracked pepper, it’s medium bodied, fresh and lively, with a seamless, sexy, yet elegant texture. Less concentrated than the 2013s, it nevertheless has plenty of depth, as well as fine tannin on the finish."

    90-92 points - Jeb Dunnuck, Robert Parker's Wine Advocate, April 2015

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  6. $299.40

    Domaine de Dionysos

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "The 'La Cigalette' is a gorgeous showing in this vintage. It opens to fresh, inviting aromas of black raspberries, plums, violets, spices, pepper and black olives all taking shape. The palate is medium to full-bodied, with a lovely velvety texture that displays beautiful depth and focus. Flavors of ripe black raspberries, dark plums and violets notes continue to build through the long, juicy finish. Overall, this is a simply fantastic wine which will be accessible upon release and will also cellar nicely over the next decade."

    93 points - International Wine Report, Jan 2018

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  7. $299.40

    La Bastide Saint Dominique

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Ham, Hard Cheese, Red Meat, Vegetables


    "Looking awfully good, this 2017 Cotes du Rhone Villages is a delicious vat-aged blend of 50% Grenache, 20% Syrah and 15% each Carignan and Mourvèdre. It's peppery and intense, with blueberry, black cherry and raspberry notes, ample weight and ripeness on the palate and a rich, velvety texture that lingers on the finish."
    90-92 points - Joe Czerwinski, Robert Parker's Wine Advocate, Nov 2018
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  8. New Maury Sec Serge & Nicolas by Domaine Cabirau 2015

    $359.40

    Domaine Cabirau

    France (France), Languedoc-Roussillon (France)

    12 x 750 ml

    Breads, Red Meat, Vegetables


    "One of the blockbusters in the vintage is unquestionably the 2015 Maury Sec Serge & Nicolas. Made from the usual blend of 60% Grenache, 28% Syrah and 12% Carignan that was brought up primarily in tank, it has awesome notes of blackberries, licorice, crushed rocks and violets. With off the charts purity, full-bodied richness and finely polished tannin, it’s guaranteed to put a smile on your face over the coming 5-7 years."

    94 points - Jeb Dunnuck, Robert Parker's Wine Advocate, April 2017

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  9. New Le Pigeoulet by Domaine du Vieux Télégraphe (Vignobles Brunier) 2018

    $359.88

    Domaine du Vieux Télégraphe

    France (France), Southern Rhône (France)

    12 x 750 ml


    “I’m not sure how the Bruniers produce Grenache with simultaneous pleasure, depth, power, finesse, and drinkability, but Pigeoulet is a great case in point. You will not find a better pound-for-pound value anywhere in southern France. The Brunier hallmarks of restraint, class, and typicity are all here in spades. In that way, their wines remind me of de Villaine’s wines in Burgundy.“

    Dixon Brooke, Kermit Lynch

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  10. $239.70

    Clos Cibonne

    France (France), Provence (France)

    6 x 750 ml

    Ham, Hard Cheese, Red Meat, Suckling Pig, Vegetables


    As ever, Clos Cibonne honours the Tibouren grape variety with this cuvée produced from 90% Tibouren and 10% Grenache. Fermentation is temperature-regulated and the wine is matured in barrels for between 4–6 months. An attractive ruby hue delivers a generous fruit-forward nose with a hint of mild spice. In the mouth it stands out for its remarkable silken texture and elegance, pairing perfectly alongside the earthy depth of roast veal and pan-fried mushrooms. Serve slightly cool to enjoy at its best.

     

    16/20 Guide Vert Revue de Vin de France - 1 Star in the RVF Green Guide, indicating a fine winemaker with a great level of production.

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