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Imported Red Wine

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  1. $539.40

    Bello Family Vineyards

    California (USA), USA (USA)

    12 x 750 ml

    Breads, Cured Meat, Ham, Pasta, Red Meat, Roasted Vegetables


    This generous wine encompasses the true varietal character and power of Cabernet Sauvignon sourced from prized vineyard sites throughout California. An aromatic lift of fresh cherry, dry thyme and toasted black peppercorn abound from the glass. On the palate, flavors of black cherry, racy black berry and plum compote frame the heart of this wine. Firm tannin's, balanced acidity and compelling layers of semi-sweet chocolate and dark roast espresso beans defines the long and layered finish of this wine. > Learn More

  2. $539.40

    Luigi Righetti

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Breads, Ham, Hard Cheese, Red Meat, Vegetables


    "With one whiff of raisonated grape and soft chocolate on the nose, there is no mistaking that Amarone awaits. Classic flavors of mocha, stewed figs, and baked plums carry through a velvety mouthfeel. A remarkable example of a lauded expression."

    92 Points - Ultimate Wine Challenge 2019

    > Learn More

  3. $575.40

    Robert Biale

    California (USA), USA (USA)

    12 x 750 ml

    Breads, Ham, Hard Cheese, Pasta, Red Meat, Roasted Vegetables, Suckling Pig, Vegetables


    This elegant, refined and almost Burgundian style wine is a blend of Biale's old vine parcels from the North coast. Brilliant garnet red in the glass with ripe raspberry and Bing cherry notes on a lifted and silky, pleasure packed palate of crushed, tangy sweet berries. Biale crafts their Zin exactly in the style of Cru red Burgundy and the best part is-This Zin is nearly half the price of their vineyard bottlings! Limited release.

    > Learn More

  4. New Amarone della Valpolicella DOCG by Tajapiera 2016

    $299.70

    Tajapiera

    Italy (Italy), Veneto (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Roasted Vegetables


    Made by the legendary winemaker Stefano Chioccioli. Deep and vibrant red in colour with an intense bouquet of blackberry fruit. The palate is rich, very full-bodied, and well-rounded, beautiful, classic black cherry fruit flavours. Our wine is well structured, complex and offers a long, fruity finish. > Learn More

  5. $354.00

    Los Autores

    Rioja (Spain), Spain (Spain)

    6 x 750 ml

    Breads, Ham, Lard, Pasta, Red Meat, Vegetables


    Los Autores is a new, specialty negociant label charged with finding some of the most exclusive, compelling, unusual and traditional bottlings of Rioja on the market. We are excited to bring these wines into Canada. For this 2nd edition bottling, made by Rioja legend Ezequiel "El Brujo, the Wizard" García (who made the legendary wines at CVNE during the 60s and 70s), we have a timeless, traditionally styled, Gran Reserva wine: primarily Rioja Alta fruit from long-time contracted mature vineyards in top sites, fermented in tank, racked into seasoned barrels generally 8-10 years of age, where the wine stays for 36 months prior to blending, a long rest in tank and then ageing in bottle. 82% Tempranillo, 8% Mazuelo, 8% Garnacha, 2% Viura. Think somewhere between La Rioja Alta "Viña Arana" and Lopez de Heredia "Viña Tondonia" in aromatic and palate profile, though released just a little bit younger.

    > Learn More

  6. $402.00

    Montepeloso

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Ham, Hard Cheese, Pasta, Red Meat


    "A juicy and fruity wine with succulent fruit, firm and silky tannins and a fresh and vivid finish. Needs time to open. Better in 2019."
    92 points - James Suckling, Aug 2017
    > Learn More

  7. $414.00

    Domaine Bachelet-Monnot

    Burgundy (France), France (France)

    6 x 750 ml

    Breads, Ham, Hard Cheese, Pasta, Red Meat, Vegetables


    "The 2017 Maranges 1er Cru Clos de la Boutière reveals an appealing bouquet of cherries, candied peel, rich soil tones and a light touch of oak. On the palate, it's medium to full-bodied, deep and tensile, with a chalkier, tighter-knit profile than the more gourmand Fussière, with tangy acids and good length on the finish. Since these vines are pruned in cordon and escaped frost the last few years, yields have been relatively consistent."
    89-91 points - William Kelley, Robert Parker's Wine Advocate, January 2019
    > Learn More

  8. $444.00

    La Colombina

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Risotto, Roasted Vegetables


    "La Colombina's 2013 Brunello di Montalcino is a fleshy and complete expression of Sangiovese that shows staying power and balanced intensity. This wine would pair perfectly next to grilled meats or homemade pasta with game sauce (like wild boar or rabbit). I like the smooth intensity displayed by this wine as it glides cleanly over the palate."

    92 points - Monica Larner, Robert Parker's Wine Advocate, Feb 2018

    > Learn More

  9. New Barbaresco DOCG Riserva Piedmont by Punset 2014

    $449.70

    Punset

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    Blue flower, underbrush and wild herb aromas mix with a whiff of tobacco. Racy and linear, the palate offers sour cherry, star anise and a hint of rusted iron alongside taut, close-grained tannins that leave a drying finish.

     

    93 Points - Decanter, Barbaresco 2016 & Riserva 2014: Latest releases, Jan 2019

    > Learn More

  10. $474.00

    Castell d'Encus

    Costers del Segre (Spain), Spain (Spain)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    3 bottles x Thalarn 2012

    3 bottles x Quest 2011

     

    "The 2012 Thalarn is a great cool-climate Syrah, reminiscent of a Northern Rhone, or rather a Syrah from Valais, with its wild, slightly rustic character. Right now it is covered by the baby fat and the aromas from the best French oak money can buy, as it’s extremely young, and needs some years to grow up. While delicious right now, it will only get better if you wait. It has a fine palate, with a silky texture and saturated, round tannins. The 2008, the first vintage from a cool year which only reached 11.3% alcohol, is sublime now, if that gives you a hint about drinking windows. Drink 2015-2022."

    95 points - Luis Gutierrez, Wine Advocate's Robert Parker, Feb 2014

     

    Vivid ruby. A highly perfumed bouquet evokes fresh blueberry and woodsmoke, with a suave floral quality emerging with air. Sweet dark berry and spicecake flavors put on weight with and pick up a floral pastille nuance. Fresh and energetic, with a lingering note of dark berry preserves on the supple finish.

    96 points - Peñín Guide to Spanish Wine

    > Learn More

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