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Imported Red Wine

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  1. $239.40

    Domaine St Michel

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Ham, Hard Cheese, Vegetables

    An outstanding cuvee from a small family estate, in a fantastic vintage. Run by the Boyers in their Medieval fortified house in the Rhone valley. A delicious, classic red from southern Rhone. Made from Grenache, Syrah and Cinsault it is fresh and fruity. Persisting aromas of red berries enhanced by the lingering fragrance of blackberries and cherries in brandy. Soft tannins and ripe brambly fruit. Delicate and creamy mouthfeel. Drink now and over the next 18 months.

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  2. $239.70

    Clos Cibonne

    France (France), Provence (France)

    6 x 750 ml

    Ham, Hard Cheese, Red Meat, Suckling Pig, Vegetables

    As ever, Clos Cibonne honours the Tibouren grape variety with this cuvée produced from 90% Tibouren and 10% Grenache. Fermentation is temperature-regulated and the wine is matured in barrels for between 4–6 months. An attractive ruby hue delivers a generous fruit-forward nose with a hint of mild spice. In the mouth it stands out for its remarkable silken texture and elegance, pairing perfectly alongside the earthy depth of roast veal and pan-fried mushrooms. Serve slightly cool to enjoy at its best.


    16/20 Guide Vert Revue de Vin de France - 1 Star in the RVF Green Guide, indicating a fine winemaker with a great level of production.

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