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Imported Red Wine

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  1. $203.40

    Luigi Righetti

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Roasted Vegetables, Vegetables


    Valpolicella is the quintessential pizza and pasta wine, grown in the Veneto region of Italy, just north of Verona. Aromatic wine with cherries and a hint of almond. Lighter-bodied and predominantly fruity, it shows unusually good fruit concentration for Valpolicella, with lovely cherry fruit flavours, violets and a hint of white pepper. > Learn More

  2. New Chianti DOCG by Viticoltori Senesi Aretini 2018

    $203.40

    Viticoltori Senesi Aretini

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Red Meat, Soft Cheese, Vegetables


    Purple red colour. Rich complex with notes of red ripe fruit and spice. Round and fragrant, gives an aromatic and persistent finish.

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  3. $215.40

    Castell d'Encus

    Castilla y Leon (Spain), Spain (Spain)

    12 x 750 ml

    Hard Cheese, Pasta, Red Meat, Vegetables


    Made by the great Raul Perez. Fresh, mineral-tinged redcurrant and cherry scents show very good clarity and a subtle floral overtone.  Tangy, focused and pure on the palate, offering intense flavors of bitter cherry and red berry preserves.  Shows a light touch that's quite pinot-like, along with a touch of smokiness that carries through a long, mineral-driven finish.  If you want to show somebody what mencia smells, feels and tastes like, serve this one.
    91 points / Best Buy - Peñín Guide 2020
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  4. New Côtes du Rhône by Domaine Saint-Michel 2018

    $239.40

    Domaine St Michel

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Ham, Hard Cheese, Vegetables


    An outstanding cuvee from a small family estate, in a fantastic vintage. Run by the Boyers in their Medieval fortified house in the Rhone valley. A delicious, classic red from southern Rhone. Made from Grenache, Syrah and Cinsault it is fresh and fruity. Persisting aromas of red berries enhanced by the lingering fragrance of blackberries and cherries in brandy. Soft tannins and ripe brambly fruit. Delicate and creamy mouthfeel. Drink now and over the next 18 months.

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  5. $299.40

    Pearce Predhomme

    South Africa (South Africa), Stellenbosch (South Africa)

    12 x 750 ml

    Breads, Ham, Hard Cheese, Lard, Red Meat, Veal roasted, Vegetables


    Brilliant medium purple. Fresh ripe red & black fruit; cherry, strawberry, & wild raspberry. Intense spice / sous bois, smoke. Granite minerality. Light-bodied, vibrant acid, grippy though delicate tannins; with surprisingly powerful fruit & spice; punching above its weight in flavour. Very balanced & low alcohol. 

    91 Points - Platter's Wine Guide 2019

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  6. $419.40

    Pearce Predhomme

    Oregon (USA), USA (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Rich Fish


    Reflective of the volcanic nature of the soil & cooler 2017 vintage, the Pearce Predhomme Hyland Vineyard truly expresses it’s place. Red cherries & raspberries on the nose, very floral - dried violets. Underlying hint of sous-bois. Firm yet delicate tannins. Extremely refined & perfumed, the most delicate Pinot Noir expression we’ve made to date.

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