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Imported Red Wine

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  1. $203.40

    Luigi Righetti

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Roasted Vegetables, Vegetables

    Valpolicella is the quintessential pizza and pasta wine, grown in the Veneto region of Italy, just north of Verona. Aromatic wine with cherries and a hint of almond. Lighter-bodied and predominantly fruity, it shows unusually good fruit concentration for Valpolicella, with lovely cherry fruit flavours, violets and a hint of white pepper. > Learn More

  2. $359.40

    La Palazzetta

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Ham, Hard Cheese, Pasta, Red Meat, Veal roasted, Vegetables

    Bright ruby red with violet reflections.Intense ripe cherry and raspberry with a pleasant stony minerality. Precise, velvety tannins and crisp acidity.

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  3. $419.40

    Suertes del Marqués

    Spain (Spain), Tenerife (Spain)

    12 x 750 ml

    Breads, Hard Cheese, Suckling Pig, Vegetables

    La Solana is a 3.75-acre parcel of clay over volcanic rock where the ungrafted, pre-phylloxera vines, trained as cordón trenzado. Jonatan García Lima ferments this with ambient yeasts in concrete tanks, leaving half of the fruit as whole bunches. The resulting wine is very aromatic and perfumed, juicy and smoky. Intriguing and ever-changing, it’s the kind of wine that makes you smell it twice. Then it reveals an old-vine intensity of sour black-cherry and black-currant flavors, bright, gripping and wild.
    93 points - Luis Gutierrez, Wine Advocate, April 2019
    94 points / Best Buy - Peñín Guide to Spanish Wine 2020
    > Learn More
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