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Imported Red Wine

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  1. New Pinot Noir California by Coastal Vines 2016

    $215.88

    Coastal Vines

    California (USA), Central Coast (USA)

    12 x 750 ml

    Cured Meat, Ham, Rich Fish, Veal roasted


    Pale ruby colour. On the nose there is classic California Pinot character with blackberry, cherry, cola and leather. The soft vanilla tones from the oak blend perfectly with the intense fruit core and soft tannins, providing complexity and balance and leading to a lingering finish. > Learn More

  2. $227.40

    Badia di Morrona

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    This wine comes from various estate vineyards all enjoying south or south-eastern exposures. 90% Sangiovese is blended with 5% Cabernet and 5% Merlot. Densely planted to 5600 plants per hectare, the vines grow in sandy limestone-rich soils. The grapes are macerated for over a week and vinified in steel or concrete vats. Deep red ruby with fresh fruit, mineral and floral aromas. Red berry fruits dominate the palate with well-integrated acidity and tannins. Beautifully balanced.

    90 points - Luca Maroni, July 2019

    > Learn More
  3. $239.40

    Erik Banti

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Pasta, Red Meat, Risotto, Roasted Vegetables


    "This has a very intense nose with blackcurrant reduction, licorice, lavender extract and a touch of resin. But there’s definitely freshness, in the form of citrus and black pepper. Full body, dense tannins, tons of blue fruit and acidity that pulls this through to a chewy finish."

    91 points - James Suckling, Sept 2018 (2016 vintage)

    > Learn More
  4. $239.40

    Viniterra

    Argentina (Argentina), Mendoza (Argentina)

    12 x 750 ml

    Cured Meat, Ham, Red Meat, Roasted Vegetables


    This shows an intense red color with violet hues. On the nose,it displays notes of plum and dark cherries combined with a complex remembrance of nuts and wood, resulting from its aging in French oak, perfectly toasted. On the palate, it is both, elegant and balanced, with perfect acidity, flavors and tannins to match with any cut of red meat. > Learn More

  5. $239.88

    Vignerons de Bel Air

    Beaujolais (France), France (France)

    12 x 750 ml

    Vegetables, White Meat


    “Deep garnet. Fairly heady floral and fruity nose. The palate offers up lovely weight and quite intense, distinctive aromas. A well-made wine that would work with all local regional dishes.”

    Gold Medal, Gilbert & Gaillard, 2019

    > Learn More

  6. New Il Brecciarolo Rosso Piceno Superiore DOC by Velenosi 2017

    $251.88

    Velenosi

    Italy (Italy), Le Marche (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Pasta, Red Meat


    "Dried-blackberry, licorice, tar and ash notes all rise to the surface. Medium to full body, ripe, fleshy tannins and a round, succulent finish. Drink now or hold."

    91 points - James Suckling, Aug 2019

    > Learn More

  7. New Bordeaux Superieur by Chateau Haut Rozier 2016

    $263.88

    Chateau Haut Rozier

    Bordeaux (France), France (France)

    12 x 750 ml

    Cured Meat, Red Meat, Roasted Vegetables, Veal roasted


    Located close to Lussac St Emilion, this property has always pleased with supple, round, fruity wines. With an average 70% Merlot, 20% Cabernet Sauv. & 10% Cabernet Franc, Haut Rozier offers what Bordeaux Supérieur does the best: easy-to-drink wines but with personality, complexity and structure. > Learn More

  8. New Signature Pinot Noir by Henri Pion 2016

    $263.88

    Henri Pion

    France (France), Languedoc-Roussillon (France)

    12 x 750 ml

    Cured Meat, Red Meat, Rich Fish, Veal roasted


    This Pinot Noir comes from two distinct terroirs. One is higher, at around 300m above sea-level, the other is more maritime and windy. A dazzling ruby color with hints of violet. Fresh aromas of red berries. Indulgent and juicy in the mouth. Ripe tannins and a lively finish. > Learn More

  9. $275.40

    Château Haut-Blanville

    France (France), Languedoc-Roussillon (France)

    12 x 750 ml

    Duck breast, Ham, Red Meat, Roasted Vegetables, Veal roasted


    The nose is expressive and elegant, showing aromas of ripe red fruit, and licorice. More Mediterranean tones emerge with air such as garrigue, laurel, spices, and vanilla. Velvety soft on the palate with juicy and fruity flavors. Well-balanced with fine tannins on the finish. > Learn More

  10. $275.40

    Hayes Valley

    California (USA), Central Coast (USA)

    12 x 750 ml

    Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Veal roasted


    "Extremely well balanced and appetizing, this screw capped wine combines absolutely fresh black-cherry flavors with mild oak accents and energizes them with good fruit acidity and moderate tannins. It is medium to full bodied, and will make a lively pairing with a wide variety of dishes."

    91 points / Best Buy - Wine Enthusiast, May 2019

    > Learn More

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