Vigneti del Salento
Italy (Italy), Puglia (Italy)
6 x 750 ml
Breads, Cured Meat, Pasta, Red Meat
From old vines. Intense ruby red color with purplish notes, intense aroma with the presence of cherry jam and blackberries, soaked in lightly spiced tobacco. On the palate the sweetness of the spicy component is highlighted, with a finish that gives notes of cocoa and coffee. Very long, it will evolve further for the next 10 years.
97 points - Luca Maroni, April 2019
Gold Medal - Berlin Wine Trophy 2019
Gold Medal - Mundus Vini 2019
Gold Medal - Sakura Wine Awards 2019> Learn More
Alto Adige (Italy), Italy (Italy)
6 x 750 ml
Cured Meat, Red Meat, Rich Fish, Roasted Vegetables, Veal roasted
"Alexander Gottardi's first time using whole-bunch fermentation ahs paid off. Bewitching aromas and a balanced palate. Graceful, supple and long. On this showing, Italy's top Pinot Nero."
97 points - Decanter Magazine, May 2020> Learn More
Italy (Italy), Tuscany (Italy)
1 x 1500 ml
Cured Meat, Duck breast, Hard Cheese, Red Meat, Veal roasted
"The 2016 Il Caberlot (Magnum) is a knock-out. Rich, ample and expansive, with superb intensity, the 2016 has so much to offer. A rush of red cherry jam, wild herbs, mocha, rose petal, mint and blood orange builds in a towering, explosive Caberlot that captures all of the personality of this unique Merlot/Cabernet Franc hybrid. Deep, plush and beautifully resonant, the 2016 is a total stunner. It is also one of the very finest vintages I have ever tasted here. In a word: magnificent!"
97 - Antonio Galloni, Vinous Media, July 2019> Learn More