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Imported Red Wine

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  1. $179.40

    Agricola Santo Isidro de Pegoes

    Portugal (Portugal)

    12 x 750ml

    Pasta, Rich Fish


    Ruby color. While young it has a strong aroma of red berries. Evolving into spices after the third year. Soft in the mouth, with good quality tannin structure. Median persistence and pleasant after taste. > Learn More

  2. $215.88

    Bodega Salentein

    Argentina (Argentina)

    12 x 750ml

    Pasta, Rich Fish


    An abundant of red fruit wrapped around light spice notes make this a perfect sipping wine or enjoy with light yet flavourful dishes. > Learn More

  3. New Pinot Noir California by Coastal Vines 2016

    $215.88

    Coastal Vines

    California (USA), Central Coast (USA)

    12 x 750 ml

    Cured Meat, Ham, Rich Fish, Veal roasted


    Pale ruby colour. On the nose there is classic California Pinot character with blackberry, cherry, cola and leather. The soft vanilla tones from the oak blend perfectly with the intense fruit core and soft tannins, providing complexity and balance and leading to a lingering finish. > Learn More

  4. New Signature Pinot Noir by Henri Pion 2016

    $263.88

    Henri Pion

    France (France), Languedoc-Roussillon (France)

    12 x 750 ml

    Cured Meat, Red Meat, Rich Fish, Veal roasted


    This Pinot Noir comes from two distinct terroirs. One is higher, at around 300m above sea-level, the other is more maritime and windy. A dazzling ruby color with hints of violet. Fresh aromas of red berries. Indulgent and juicy in the mouth. Ripe tannins and a lively finish. > Learn More

  5. $299.40

    Craftwork Wines

    California (USA), Central Coast (USA), USA (USA)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Rich Fish, Roasted Vegetables, Soft Cheese, White Meat


    This elegant wine opens with aromas of black cherries, raspberries and plums. Medium-bodied with soft tannins, the bright red fruit flavors balance a lingering, sweet oak finish. Pairs beautifully with grilled salmon, roast duck, pork tenderloin and soft-ripened cheeses.

    91 points / Gold Medal - Monterey International Wine Competition 2018

    "Really good California pinot noir under $20 USD seems to be the holy grail of wine — something we are always seeking, but may not actually exist. The Craftwork is not only delicious and affordable, but it comes with a county appellation, not just the statewide “California” designation. And it is all-estate fruit, meaning the winery grew the grapes. This is an elegant wine with flavors of strawberries and plums, accented with spicy notes of clove and nutmeg."

    Great Value - Washington Post, April 2020

    > Learn More

  6. $149.70

    Lungarotti

    Italy (Italy), Umbria (Italy)

    6 x 750 ml

    Cured Meat, Ham, Pasta, Rich Fish


    Brilliant and intense ruby red with violet hues. Complex and warm with notes of marasca and black cherries, as well as brandied fruit; delicate hints of coffee, cocoa and sweet spices. Good structure supported by fresh acidity and harmonious tannins; the finish hints at fresh red fruit, with persistent and pleasant softness. > Learn More

  7. $419.40

    Pearce Predhomme

    Oregon (USA), USA (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Rich Fish


    Reflective of the volcanic nature of the soil & cooler 2017 vintage, the Pearce Predhomme Hyland Vineyard truly expresses it’s place. Red cherries & raspberries on the nose, very floral - dried violets. Underlying hint of sous-bois. Firm yet delicate tannins. Extremely refined & perfumed, the most delicate Pinot Noir expression we’ve made to date.

    > Learn More

  8. $479.40

    David Butterfield

    Burgundy (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Ham, Red Meat, Rich Fish, Roasted Vegetables


    The grapes for the Bourgogne Rouge are selected from parcels of Pinot Noir. Light ruby red in colour with explosive clean fresh fruit aromas of strawberry and cherry. Nothing too fancy yet very approachable with soft, supple tannins and a lovely acidity > Learn More

  9. $299.94

    Envinate

    Ribeira Sacra (Spain), Spain (Spain)

    6 x 750ml

    Red Meat, Rich Fish, Roasted Vegetables, Salad


    "The regional red from Ribeira Sacra 2018 Lousas Viñas de Aldea sets the tone for the portfolio in a cool and rainy vintage that has resulted in very fresh wines with great purity and definition. This mixes origins (Amandi, Bibei and Ribeiras del Sil), soils (but mostly gneiss, slate and granite), altitudes (400 to 600 meters) and exposures. It also mixes grape varieties—it's mostly Mencía with some 20% other grapes, including Merenzao, Brancellao, Caíño, Sousón, Mouratón, Alicante, Godello and Palomino, etc.—and comes from vines ranging between 15 and 60 years of age to represent the region and vintage. For Envínate, this 2018 is in line with previous cooler years like 2014 and 2016, but with lots of rain in June and July that resulted in mildew and especially black rot, which reduced yields by about 30%, and in some places whole parcels were lost. September was much drier, and they were able to harvest slowly and with the precision needed for each plot. The different plots fermented in concrete or open plastic bins with 70% to 100% full clusters. Thirty percent of the volume matured in concrete and the rest in used barriques with the lees and without racking for 11 months. They only used a little sulfur at bottling time. The backbone comes from Ribeiras del Sil, a zone that delivers vertical wines and adds freshness. It's perfumed with notes of violets, expressive and open, with lots of fruit, a spicy twist and the complexity of mixing different origins and soils. The palate is pungent and more powerful than it seems, with very fine minerality. Incredible for the price."

    94+ Points - Luis Gutierrez, The Wine Advocate, May 2020

    > Learn More

  10. $329.70

    Gottardi

    Alto Adige (Italy), Italy (Italy)

    6 x 750 ml

    Cured Meat, Red Meat, Rich Fish, Roasted Vegetables, Veal roasted


    "Alexander Gottardi's first time using whole-bunch fermentation ahs paid off. Bewitching aromas and a balanced palate. Graceful, supple and long. On this showing, Italy's top Pinot Nero."

    97 points - Decanter Magazine, May 2020

    > Learn More

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