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Imported Red Wine

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  1. $215.40

    Señorio de Barahonda

    Spain (Spain), Yecla (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "Cranberry, redcurrant and leather notes make this quite a complex wine. The balance of moderate alcohol, dry tannins and bright acidity continues right through the long finish"

    92 points - James Suckling, July 2017

    > Learn More

  2. $239.40

    Bodegas Hermanos Peciña

    Rioja (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "I loved the wild character of the young, unoaked 2017 Señorío de P. Peciña Cosecha, mostly Tempranillo with some 3% Garnacha and 2% Graciano fermented in stainless steel with indigenous yeasts. It had a light maceration and extraction and was kept in tank for two months before bottling. It has a raw and savage nose, mixing raspberry leaf and earthy aromas, full of character with elegant rusticity. It's juicy and chewy, as pure as it gets. I'd love to see this wine in a couple of years. 60,000 bottles produced. It was bottled in December 2017."

    90 points - Luis Gutierrez, Wine Advocate, Feb 2018

    > Learn More

  3. $119.70

    Tagaro

    Italy (Italy), Puglia (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    Deep red with ruby reflections. Intense and fruity with well-balanced notes of jam and spice. Full, soft and long on the palate. This would pair well with roasted red meats and pasta with red sauce.

    94 points - Luca Maroni, Best Italian Wines, Sept 2018

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  4. $275.40

    Luigi Righetti

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    It has pleasant strawberry, cherry and plum aromas with hints of leather, autumn leaves and asian spice. The palate is vibrantly fruity and lightly tannic. Campolieti means "happy fields" and refers to the vineyards from which the grapes are harvested. The wine is a traditional blend of the Corvina, Rondinella and Molinara grape varietals that has had a second fermentation on the pressings of the Amarone grapes (a process called "ripasso"). After the second fermentation the wine is aged for one year, partly in French barriques and partly in 20hl oak barrels.

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  5. $299.40

    Frecciarossa

    Italy (Italy), Lombardy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    This Barbera spends 6 months in stainless steel and was transferred to French oak barrels and allowed to age for 12 months, followed by at least 18 additional months in the bottle prior to release. Deep ruby red color. Intense, fruity, long lasting bouquet, with hints of spice. Harmonious on the palate, full-bodied and well-balanced with ripe, elegant tannins. > Learn More

  6. $359.40

    La Querce

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    Intense ruby red with purple hues. Elegant nose of ripe red fruits with good structure and acidity. Shows fine agility in the mouth, well sustained long finish, ending on a spicy, smoky note.

    Tre Bicchieri - Gambero Rosso 2019

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  7. $395.40

    Fattoria La Magia

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "Floral and cherry nose with wild berry fruit flavours, papery tannins, lively acidity and real persistence on the finish. Definitely a baby Brunello style; very authentic and typical. Excellent wine!"
     
    95 points - Decanter World Wine Awards 2019
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  8. $395.95

    Domaine Ouled Thaleb

    Morocco (Morocco), Zenata (Morocco)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Salted or Marinated Mushrooms


    This wine is produced at the modern winery of Thalvin, not far from Casablanca, from selected parcels of Syrah vines, some 48 years old. It’s a and deep ruby colour with an expressive nose of black cherry, dried rosemary and licorice. The medium-bodied palate replays the nose. This Syrah would fool most people who would think its from southern French. > Learn More

  9. $239.70

    Feudi San Pio

    Italy (Italy), Veneto (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Salted or Marinated Mushrooms


    Charcoal nose over a spicy, savoury palate with good depth of black fruit. Hints of sour cherry, liqueur red fruit and dark tobacco touched with chocolate on a fruity, polished style with great freshness. A must for rich pasta dishes with a dash of spice, or a selection of fine aged cheeses. > Learn More

  10. $414.00

    Salvatore Molettieri

    Campania (Italy), Italy (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "Fully saturated ruby. Deep, spicy aromas of red cherry, raspberry, black pepper, nutmeg and licorice on the captivating nose. Then dense, powerful and complex, offering pure flavors of floral red fruit and spicy herbs and noteworthy tannin/fruit/alcohol balance. Seamless and very bright, featuring a whiplash of refreshing acidity and floral red berries on the very long finish. This is a knockout Taurasi that will age splendidly, though it’s already approachable now. The vines are roughly 18-20 years old and are located at 550-600 meters above sea level on clay-calcareous soils. Ages 36 months in barriques and large oak barrels."

    94+ points - Ian d'Agata, Vinous Media, Nov 2016

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