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Imported Red Wine

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  1. $287.40

    Salvatore Molettieri

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Ham, Hard Cheese, Lard, Red Meat


    From 100% Sangiovese Grosso from single vineyards in Montalcino. This Baby Brunello is one of the best value wines from the area.
    "Lèonus is sangiovese of natural and effortless appeal. With pocketed thoughts of Rosso and Brunello di Montalcino in mind you can extrapolate with elastic, proverbial stretch and easily wind up here. It's simple really, straightforward and noted as a gulpable mouthful of rocks tumbling in wet concrete. The great round acidity equalizer acts for mostly northern Montalcino fruit plus 20 percent from the south. Tommaso Cortonesi comes at it with a threefold selection; at harvest, in fermentation and from élevage. It's entry level so just drink it. The fruit is darker and deprived of firm astringency, spent four months in 3000L Slavonian oak and three months in bottle. For every day, especially with antipasti."

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  2. $414.00

    Salvatore Molettieri

    Campania (Italy), Italy (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "Fully saturated ruby. Deep, spicy aromas of red cherry, raspberry, black pepper, nutmeg and licorice on the captivating nose. Then dense, powerful and complex, offering pure flavors of floral red fruit and spicy herbs and noteworthy tannin/fruit/alcohol balance. Seamless and very bright, featuring a whiplash of refreshing acidity and floral red berries on the very long finish. This is a knockout Taurasi that will age splendidly, though it’s already approachable now. The vines are roughly 18-20 years old and are located at 550-600 meters above sea level on clay-calcareous soils. Ages 36 months in barriques and large oak barrels."

    94+ points - Ian d'Agata, Vinous Media, Nov 2016

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