Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms
"Aromas of blood oranges, cedary and spicy oak and pomegranate with bright red cherries. The palate has a core of fleshy dark berries with sweet oak spices and supple tannins wrapping it all up. A blend of monastrell, syrah and tintorera."
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